Welcome to yet another gastronomic journey, presented to you by FoodieFront! Today, we’re showcasing our delicious La Madeleine Pasta Salad dish as we explore the vivid tastes of the Mediterranean. With each bite, this meal, bursting with flavor and delicious delight, will entice your taste buds and take you to sun-kissed coastlines.
INGREDIENTS
- 8 ounces of fusilli pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar (Non Alcoholic Drinks)
- Salt and pepper to taste
INSTRUCTIONS
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Cook the fusilli pasta until al dente, following the directions on the package. To cease cooking, drain and rinse with cold water. Let it cool down fully.
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The cooked pasta, cherry tomatoes, cucumber, red onion, feta cheese, chopped basil, and Kalamata olives should all be combined in a big mixing bowl.
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Over the salad components, drizzle the extra virgin olive oil and red wine vinegar.
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To taste, add salt and pepper for seasoning.
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Mix everything together gently until well mixed.
-
To let the flavors mingle, cover the bowl and chill the pasta salad for at least half an hour.
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After the salad has cooled, give it one last spin and dish it up fresh and flavorful!
La Madeleine Pasta Salad
Equipment
- Large mixing bowl
- Cooking pot
- Colander
- Cutting board
- Sharp knife
- Measuring spoons
- Serving Bowl
Ingredients
- 8 ounces of fusilli pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar (Non Alcoholic Drinks)
- Salt and pepper to taste
Instructions
- Cook the fusilli pasta until al dente, following the directions on the package. To cease cooking, drain and rinse with cold water. Let it cool down fully.
- The cooked pasta, cherry tomatoes, cucumber, red onion, feta cheese, chopped basil, and Kalamata olives should all be combined in a big mixing bowl.
- Over the salad components, drizzle the extra virgin olive oil and red wine vinegar.
- To taste, add salt and pepper for seasoning.
- Mix everything together gently until well mixed.
- To let the flavors mingle, cover the bowl and chill the pasta salad for at least half an hour.
- After the salad has cooled, give it one last spin and dish it up fresh and flavorful!
Video
1. What is La Madeleine Pasta Salad?
La Madeleine Pasta Salad is a delicious meal with Mediterranean influences that consists of fusilli pasta mixed with cucumber, red onion, feta cheese, fresh cherry tomatoes, and basil. The dish is seasoned with a tasty mixture of red wine vinegar and extra virgin olive oil.
2. Can I customize the ingredients in La Madeleine Pasta Salad?
Of course! You are welcome to change the ingredients to suit your tastes or any dietary requirements. To fit your tastes, you can add or remove things like cheese, onions, and olives.
3. How far in advance can I prepare La Madeleine Pasta Salad?
The La Madeleine Pasta Salad keeps well in the refrigerator for two to three days when made ahead of time. However, it is advised to eat it within 24 hours of preparation for the best flavor and texture.
4. Is La Madeleine Pasta Salad suitable for vegetarians?
The La Madeleine Pasta Salad is suitable for vegetarians, yes. It’s a tasty and filling alternative for vegetarians, full of healthy components like pasta, veggies, and cheese.
5. Can I make La Madeleine Pasta Salad gluten-free?
Of course! Simply swap out the regular fusilli pasta for gluten-free pasta to make La Madeleine Pasta Salad gluten-free. Just make sure your ingredients are gluten-free by reading their labels.
6. What occasions are ideal for serving La Madeleine Pasta Salad?
La Madeleine Pasta Salad is adaptable and ideal for a variety of settings! This salad will look great whether you’re serving it at a potluck dinner, summer picnic, or just because you’re in the mood for something light and cool.
7. How can I make La Madeleine Pasta Salad more filling?
You may use protein-rich foods like grilled chicken, shrimp, or chickpeas to make La Madeleine Pasta Salad more substantial. These ingredients boost the dish’s nutritious content while also giving it a heartier, more satisfying taste.
8. Can I make a larger batch of La Madeleine Pasta Salad for a crowd?
Of course! Just double the ingredients by two or three, according to how many servings you require. La Madeleine Pasta Salad is ideal for get-togethers and celebrations since it is a crowd-pleaser.
Nutrition Fact –
- Calories: 250-300 kcal
- Total Fat: 10-15 grams
- Saturated Fat: 2-4 grams
- Trans Fat: 0 grams
- Cholesterol: 5-10 milligrams
- Sodium: 300-400 milligrams
- Total Carbohydrates: 30-35 grams
- Dietary Fiber: 3-5 grams
- Sugars: 2-4 grams
- Protein: 7-10 grams
