Welcome again, fellow foodies, to another enthralling voyage into the world of delectable cuisine! With Kermit’s Key Lime Pie recipe, we’re descending into a fruity heaven today. You’re in for a treat if you’re in the mood for a sweet and tangy slice of heaven that brings back pleasant beachside memories.
INGREDIENTS
For the Crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
For the Filling:
- 4 large egg yolks
- 1 can (14 ounces) of sweetened condensed milk
- 1/2 cup of fresh Key lime juice (about 20 Key limes)
- 1 tablespoon of Key lime zest (from the freshly squeezed limes)
For the Topping:
- 1 cup of whipped cream
- Key lime slices or zest for garnish (optional)
INSTRUCTIONS
Step 1: Prepare the Crust
-
Turn on the oven to 350 °F (175 °C).
-
Graham cracker crumbs, granulated sugar, and melted butter should all be combined in a mixing basin.
-
In a 9-inch pie dish, press this mixture firmly into the bottom and up the edges.
-
For about 10 minutes, or until golden brown, bake the crust in the preheated oven. While you make the filling, let it cool.
Step 2: Make the Filling
-
Whisk the egg yolks, sweetened condensed milk, fresh Key lime juice, and Key lime zest in a separate mixing dish.
-
Then, add this silky, smooth filling to the chilled graham cracker crust.
Step 3: Bake to Perfection
-
Bake the pie for 15 minutes, or until the filling just begins to set. When you gently shake it, the center ought to move just a little.
-
When the pie is finished baking, take it out of the oven and let it cool to room temperature. After that, chill it in the fridge for at least two hours, or until it’s well cooled.
Step 4: Garnish and Serve
-
Whip some fresh cream until soft peaks form before serving. This can be used to garnish your key lime pie.
-
Add some Key lime slices or zest as a garnish for an extra zesty blast.
-
Serve your pie to the expectant tasters after cutting it into slices.
Kermits Key Lime Pie
Try Kermit's Key Lime Pie for a taste of the sun. The spicy, creamy attraction of this cherished Florida favorite is revealed in our recipe. Prepare yourself for a culinary adventure that will whisk you away to the Florida Keys' tropical paradise. Take a mouthful and enjoy it!
Equipment
- 9-inch pie dish
- Mixing Bowls
- Whisk
- Zester or grater
- Oven
Ingredients
For the Crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
For the Filling:
- 4 large egg yolks
- 1 can (14 ounces) of sweetened condensed milk
- 1/2 cup of fresh Key lime juice (about 20 Key limes)
- 1 tablespoon of Key lime zest (from the freshly squeezed limes)
For the Topping:
- 1 cup of whipped cream
- Key lime slices or zest for garnish (optional)
Instructions
Step 1: Prepare the Crust
- Turn on the oven to 350 °F (175 °C).
- Graham cracker crumbs, granulated sugar, and melted butter should all be combined in a mixing basin.
- In a 9-inch pie dish, press this mixture firmly into the bottom and up the edges.
- For about 10 minutes, or until golden brown, bake the crust in the preheated oven. While you make the filling, let it cool.
Step 2: Make the Filling
- Whisk the egg yolks, sweetened condensed milk, fresh Key lime juice, and Key lime zest in a separate mixing dish.
- Then, add this silky, smooth filling to the chilled graham cracker crust.
Step 3: Bake to Perfection
- Bake the pie for 15 minutes, or until the filling just begins to set. When you gently shake it, the center ought to move just a little.
- When the pie is finished baking, take it out of the oven and let it cool to room temperature. After that, chill it in the fridge for at least two hours, or until it's well cooled.
Step 4: Garnish and Serve
- Whip some fresh cream until soft peaks form before serving. This can be used to garnish your key lime pie.
- Add some Key lime slices or zest as a garnish for an extra zesty blast.
- Serve your pie to the expectant tasters after cutting it into slices.
Video
Frequently Asked Questions:
1. What are Key Limes, and What Makes Them Special in Key Lime Pie?
In contrast to conventional limes, key limes are smaller and tarter. They give Key Lime Pie its tangy, peculiar flavor, which makes it special and delectable.
2. Can I Use Regular Limes Instead of Key Limes in the Pie?
If Key limes are not available, you can use normal limes instead. The flavor, though, will be a little different.
3. How Do I Store Kermit’s Key Lime Pie?
The refrigerator is the best place to keep your Key Lime Pie fresh. To keep it from drying out, cover it in foil or plastic wrap.
4. What Is the Origin of Key Lime Pie?
The Florida Keys, where Key limes are widely available, is where Key lime pie first appeared. It is a traditional dessert in the area.
5. Can I Make a Gluten-Free Version of Key Lime Pie?
Yes, you can make a gluten-free Key Lime Pie using gluten-free graham crackers or another type of gluten-free crust.
6. What Are Some Creative Key Lime Pie Variations I Can Try?
A Key Lime Pie martini, Key Lime Pie ice cream, or Key Lime Pie bars are just a few variants you can try.
7. How Do I Achieve the Perfect Balance of Sweetness and Tartness in My Pie?
To achieve the ideal harmony of sweetness and acidity, change the proportions of sweetened condensed milk and Key lime juice.
8. What Are Some Tips for Garnishing Key Lime Pie?
For a stunning display, you can top your Key Lime Pie with whipped cream, Key lime slices, or more zest.
9. Is Key Lime Pie Suitable for Vegans or Vegetarians?
Vegan Key lime pies are available utilizing plant-based ingredients instead of the traditional dairy and egg ingredients.
Nutrition Fact –
Nutrition for One Serving (1/8th of a 9-inch pie, including crust and filling):
- Calories: Approximately 320-350 calories
- Total Fat: Approximately 18-20 grams
- Saturated Fat: Approximately 10-12 grams
- Cholesterol: Approximately 100-110 milligrams
- Sodium: Approximately 170-190 milligrams
- Total Carbohydrates: Approximately 38-40 grams
- Dietary Fiber: Approximately 1-2 grams
- Sugars: Approximately 31-33 grams
- Protein: Approximately 5-6 grams
