Are you in the mood for a delicious dinner that’s very flavorful and simple to prepare? Go no farther than the recipe for Juan Pollo Chicken! This tasty recipe will make your taste buds dance with happiness since it blends delicate chicken with the ideal balance of spices. This meal will look great whether it’s being prepared for a dinner party or a family gathering.
INGREDIENTS
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 lime, juiced
- Fresh cilantro for garnish (optional)
INSTRUCTIONS
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Start by getting your chicken breasts ready. After giving them a quick rinse in cold water, blot dry with paper towels. By doing this, you can make sure the chicken is clean and prepared for seasoning.
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Minced garlic, cumin, paprika, chili powder, oregano, salt, pepper, and olive oil should all be combined in a small bowl. Blend well to produce a tasty marinade.
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Pour the marinade over the chicken breasts in a shallow dish or resealable plastic bag, being careful to cover each piece equally. Let the chicken marinate in the refrigerator for at least 30 minutes, or better overnight for optimum flavor, covered the dish or sealed in the bag.
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Set your grill or grill pan to medium-high heat when you’re ready to cook. Take the chicken out of the marinade and throw away any extra.
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The chicken breasts should be cooked through and have an internal temperature of 165°F (75°C) after grilling them for 6 to 8 minutes on each side. If you would rather, you may bake the chicken for 25 to 30 minutes at 375°F (190°C) in the oven.
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After the chicken has finished cooking, take it from the grill and give it some time to rest before slicing it into thin strips.
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If preferred, sprinkle fresh cilantro on top of the sliced chicken after adding a squeeze of fresh lime juice. Enjoy while hot!
Juan Pollo Chicken
Equipment
- Grill or Grill Pan
- Small bowl
- Shallow Dish or Resealable Plastic Bag
- Tongs (for flipping chicken on the grill)
- Knife (for slicing chicken)
- Cutting board
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 lime, juiced
- Fresh cilantro for garnish (optional)
Instructions
- Start by getting your chicken breasts ready. After giving them a quick rinse in cold water, blot dry with paper towels. By doing this, you can make sure the chicken is clean and prepared for seasoning.
- Minced garlic, cumin, paprika, chili powder, oregano, salt, pepper, and olive oil should all be combined in a small bowl. Blend well to produce a tasty marinade.
- Pour the marinade over the chicken breasts in a shallow dish or resealable plastic bag, being careful to cover each piece equally. Let the chicken marinate in the refrigerator for at least 30 minutes, or better overnight for optimum flavor, covered the dish or sealed in the bag.
- Set your grill or grill pan to medium-high heat when you're ready to cook. Take the chicken out of the marinade and throw away any extra.
- The chicken breasts should be cooked through and have an internal temperature of 165°F (75°C) after grilling them for 6 to 8 minutes on each side. If you would rather, you may bake the chicken for 25 to 30 minutes at 375°F (190°C) in the oven.
- After the chicken has finished cooking, take it from the grill and give it some time to rest before slicing it into thin strips.
- If preferred, sprinkle fresh cilantro on top of the sliced chicken after adding a squeeze of fresh lime juice. Enjoy while hot!
Video
Q: What is Juan Pollo Chicken?
A: Marinating soft chicken breasts in a rich spice combination and grilling them to perfection is the recipe for Juan Pollo Chicken, a delectable Mexican-inspired meal.
Q: Where does the name “Juan Pollo” come from?
A: “John Chicken” is how “Juan Pollo” is translated into English. This well-known meal has the name of the man who started the Juan Pollo restaurant chain, which serves grilled chicken prepared in the Mexican way.
Q: What makes Juan Pollo Chicken different from regular grilled chicken?
A: The unusual flavor characteristic of Juan Pollo Chicken is derived from the special combination of spices used in the marinade. Garlic, paprika, cumin, and chili powder are some of the seasonings used to give the chicken a wonderful flavor and scent.
Q: Can I use bone-in chicken for this recipe?
A: Although skinless, boneless chicken breasts are typically used to make Juan Pollo Chicken, bone-in chicken is also an option. Simply modify the cooking duration to guarantee that the chicken is well done.
Q: How long should I marinate the chicken for the best flavor?
A: To allow the flavors to seep into the flesh, marinate the chicken for at least half an hour. You may marinate the chicken in the fridge for an entire night to add even more flavor.
Q: Can I cook Juan Pollo Chicken on a stovetop if I don’t have a grill?
A: You may use a standard skillet or a grill pan to cook Juan Pollo Chicken on the stovetop. To guarantee that the chicken cooks evenly, just follow the same cooking directions, adjusting the heat as necessary.
Q: What can I serve with Juan Pollo Chicken?
A: Rice, roasted veggies, salad, or tortillas are some of the side dishes that Juan Pollo Chicken goes nicely with. For a full supper, you may also use the sliced chicken to create quesadillas, burritos, or tacos.
Nutrition Fact –
- Calories: Approximately 250-300 calories per serving
- Protein: Around 25-30 grams per serving
- Fat: Approximately 10-15 grams per serving (mainly from olive oil in the marinade)
- Carbohydrates: Minimal, primarily from the lime juice and any optional garnishes like cilantro
- Fiber: Negligible
- Sodium: Varies depending on the amount of salt used in the marinade
- Vitamins and Minerals: The chicken provides essential nutrients such as B vitamins, phosphorus, and selenium. The lime juice contributes vitamin C.
