Are you prepared to have a blast of flavors and a hint of crunch tickle your taste buds? You’ve found it! With our newest recipe for Indian Cucumber Salad on FoodieFront, you can enjoy the ideal balance of freshness and spice. This tasty dish is a great way to satisfy your cravings and add something nutritious and revitalizing to your meals. This salad is a visual feast as well as a pleasure for your taste sensations because it is loaded with colorful ingredients.
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INGREDIENTS
- 2 medium-sized Cucumbers: Fresh and crisp, cucumbers form the base of our salad, offering a hydrating and mild flavor.
- 2 ripe Tomatoes: Juicy tomatoes add a burst of color and acidity, complementing the coolness of cucumbers.
- 1 small Red Onion: For a hint of sharpness and a touch of color, finely chop the red onion.
- Coriander Leaves: Fresh coriander adds a fragrant and citrusy note, enhancing the overall taste.
- 1-2 Green Chilies (depending on spice preference): Spice things up with finely chopped green chilies, adjusting the heat to your liking.
- 2 tablespoons Lemon Juice: A zesty addition that brightens up the salad and adds a tangy kick.
- 1 teaspoon Roasted Cumin Powder: Elevate the flavor with the earthy and warm tones of roasted cumin.
- Salt (to taste): Enhance the flavors by seasoning with salt according to your preference.
INSTRUCTIONS
Prepare the Vegetables:
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Cucumbers should be peeled and chopped into bite-sized pieces.
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Finely chop the red onion and tomatoes.
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After removing the seeds, coarsely cut the green chilies.
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Cut the coriander leaves coarsely.
Combine the Ingredients:
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Diced cucumbers, chopped tomatoes, red onion, green chilies, and coriander leaves should all be combined in a big mixing basin.
Season and Toss:
-
Drizzle the vegetables with the roasted cumin powder.
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Add freshly squeezed lemon juice to the bowl.
-
Add salt to taste to season.
-
Mix all the ingredients together gently until well blended.
Chill and Serve:
-
To let the flavors combine, chill the salad for at least half an hour.
-
Present the chilled Indian Cucumber Salad as a light and healthful snack or as a cool side dish.
Indian Cucumber Salad
Taste India's cultural mosaic with our Indian Cucumber Salad. Savor the cool combination of tomatoes, crunchy cucumbers, and spices. A gastronomic journey is about to begin, beckoning you to a symphony of tastes.
Equipment
- Cutting board
- Knife
- A Spacious Mixing Bowl
Ingredients
- 2 medium-sized Cucumbers: Fresh and crisp, cucumbers form the base of our salad, offering a hydrating and mild flavor.
- 2 ripe Tomatoes: Juicy tomatoes add a burst of color and acidity, complementing the coolness of cucumbers.
- 1 small Red Onion: For a hint of sharpness and a touch of color, finely chop the red onion.
- Coriander Leaves: Fresh coriander adds a fragrant and citrusy note, enhancing the overall taste.
- 1-2 Green Chilies (depending on spice preference): Spice things up with finely chopped green chilies, adjusting the heat to your liking.
- 2 tablespoons Lemon Juice: A zesty addition that brightens up the salad and adds a tangy kick.
- 1 teaspoon Roasted Cumin Powder: Elevate the flavor with the earthy and warm tones of roasted cumin.
- Salt (to taste): Enhance the flavors by seasoning with salt according to your preference.
Instructions
Prepare the Vegetables:
- Cucumbers should be peeled and chopped into bite-sized pieces.
- Finely chop the red onion and tomatoes.
- After removing the seeds, coarsely cut the green chilies.
- Cut the coriander leaves coarsely.
Combine the Ingredients:
- Diced cucumbers, chopped tomatoes, red onion, green chilies, and coriander leaves should all be combined in a big mixing basin.
Season and Toss:
- Drizzle the vegetables with the roasted cumin powder.
- Add freshly squeezed lemon juice to the bowl.
- Add salt to taste to season.
- Mix all the ingredients together gently until well blended.
Chill and Serve:
- To let the flavors combine, chill the salad for at least half an hour.
- Present the chilled Indian Cucumber Salad as a light and healthful snack or as a cool side dish.
Video
Notes
Little tidbit for you:
Cucumbers are an excellent source of water and low in calories, in case you didn’t know. Especially on warm days, including this wonderful Indian Cucumber Salad in your diet to keep fed and rejuvenated.Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at Home
Frequently Asked Questions:
1. What is Indian Cucumber Salad?
In Indian cuisine, cucumber salad is a pleasant dish that combines crisp cucumbers, tomatoes, and spices to create a wonderful blend of flavors.
2. How to Make Indian Cucumber Salad at Home?
The recipe for Indian cucumber salad is simple to prepare at home. For a quick and tasty salad, simply chop the cucumbers, tomatoes, and onions, add the spices, and toss. See our comprehensive recipe for step-by-step directions.
3. What Ingredients are Needed for Indian Cucumber Salad?
To make the delectable Indian Cucumber Salad, you’ll need cucumbers, tomatoes, red onions, green chilies, coriander leaves, lemon juice, roasted cumin powder, and salt.
4. Can I Adjust the Spice Level in Indian Cucumber Salad?
In response, yes! You can adjust the amount of spiciness by adding more or less green chilies to suit your personal desire.
5. Why is Roasted Cumin Powder Used in the Salad?
The addition of Roasted Cumin Powder to the salad enhances its flavor and gives it a genuine touch. It imparts a warm, earthy flavor.
6. Is Indian Cucumber Salad Healthy?
Sure, that’s a wise decision! This salad, which is full of fresh veggies, is hydrating, low in calories, and rich in different nutrients.
7. How Long Should I Refrigerate Indian Cucumber Salad Before Serving?
To achieve the best flavor, let the ingredients to combine in the salad by refrigerating it for at least half an hour before serving.
Nutrition Fact –
Per Serving (assuming 4 servings):
Calories: Around 30-40 kcal
Protein: 1-2 grams
Fat: 0-1 gram
Carbohydrates: 7-9 grams
Fiber: 2-3 grams
Sugar: 3-4 grams
Sodium: Varies based on salt content
