Welcome back to another gourmet journey on FoodieFront, food enthusiasts! Today, we’re exploring the delightful world of Hoda and Jenna’s go-to recipe, which is sure to improve your cooking skills and infuse your kitchen with a hint of celebrity flavor.
The dynamic duo from the Today program, Hoda Kotb and Jenna Bush Hager, have shared their go-to dish that never fails to wow. This meal is a reflection of their warmth and companionship both on and off screen, in addition to their culinary tastes.
Let’s now explore the mysteries around this delectable concoction, and get ready to duplicate the wonders in your own kitchen!
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INGREDIENTS
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, softened
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of whole milk
- Zest of one lemon
- Fresh berries for garnish
INSTRUCTIONS
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Turn the oven on to 350°F (175°C) and lightly oil a baking pan.
-
Whisk the flour, baking powder, and salt in a medium-sized bowl. Put aside.
-
Beat the butter and sugar in a different, big basin until they are light and fluffy.
-
One egg at a time, adding and beating thoroughly after each addition. Add the vanilla extract and stir.
-
Alternately add the milk and the dry ingredients to the wet components gradually. Blend until barely mixed.
-
Stir in the zest of the lemon, making sure to incorporate it completely into the batter.
-
Using a spatula, level the top of the batter once it has been poured into the baking pan.
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When a toothpick put into the center comes out clean, bake for 30 to 35 minutes.
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Let the cake cool fully before adding fresh berries as a topping.
Hoda And Jenna
Explore the magical world of Hoda and Jenna's go-to recipe, a culinary masterpiece that evokes happiness and reminiscence beyond taste. Savor every bite and witness the enchantment that transforms everyday moments into remarkable recollections.
Equipment
- Mixing Bowls
- Electric mixer
- Baking pan
- Spatula
- Zester
- Toothpick
Ingredients
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, softened
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of whole milk
- Zest of one lemon
- Fresh berries for garnish
Instructions
- Turn the oven on to 350°F (175°C) and lightly oil a baking pan.
- Whisk the flour, baking powder, and salt in a medium-sized bowl. Put aside.
- Beat the butter and sugar in a different, big basin until they are light and fluffy.
- One egg at a time, adding and beating thoroughly after each addition. Add the vanilla extract and stir.
- Alternately add the milk and the dry ingredients to the wet components gradually. Blend until barely mixed.
- Stir in the zest of the lemon, making sure to incorporate it completely into the batter.
- Using a spatula, level the top of the batter once it has been poured into the baking pan.
- When a toothpick put into the center comes out clean, bake for 30 to 35 minutes.
- Let the cake cool fully before adding fresh berries as a topping.
Video
Notes
Pro Tip:
Try serving this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an additional layer of decadence. The flavor combination is just too good to resist!
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Frequently Asked Questions:
1. What type of cake is Hoda and Jenna’s recipe?
The cake made according to Hoda and Jenna’s recipe is a beloved classic. It’s a delectable, moist cake with a touch of lemon zest that goes well with any meal.
2. Can I use salted butter instead of unsalted butter?
You can use salted butter, but you should probably alter the recipe’s salt proportions accordingly. To balance the flavor overall, use less salt.
3. Can I substitute ingredients in the recipe?
For the most authentic taste, it’s recommended to use the components as described, though certain alternatives may work. You might look at substitutes like plant-based or gluten-free flour if you have dietary concerns.
4. What size baking pan should I use?
For this recipe, a typical 9 x 13-inch baking pan works well. To ensure consistent baking, make sure the batter is spread evenly.
5. How long should I bake the cake?
In order to ensure that a toothpick placed into the center comes out clean, bake the cake for 30 to 35 minutes. Watch it closely to prevent overcooking.
6. Can I make this recipe ahead of time?
Sure, you can make the batter ahead of time and store it in the refrigerator until you’re ready to bake. For best results, let the batter come to room temperature before baking.
7. What is the best way to store leftovers?
The cake can be refrigerated for a longer shelf life or stored at room temperature for up to two days in an airtight container. To get that “fresh out of the oven” feeling, reheat individual slices in the microwave.
8. Can I freeze the cake?
In response, it is possible to freeze the cake for later use. It should be carefully wrapped in plastic wrap and put in a freezer-safe bag. Refrigerate to thaw before serving.
9. How can I enhance the flavor of the cake?
Serve the cake with a scoop of vanilla ice cream or a dab of whipped cream for an additional layer of decadence. The flavors are expertly complemented by the mix.
Nutrition Fact –
Approximate Nutrition for the Entire Cake:
Calories: Around 3000 – 3500 kcal
Protein: 40 – 50g
Fat: 180 – 200g
Saturated Fat: 110 – 120g
Trans Fat: Varies based on ingredients used
Carbohydrates: 350 – 400g
Dietary Fiber: 6 – 8g
Sugars: 200 – 250g
Cholesterol: 1000 – 1200mg
Sodium: 1200 – 1500mg
