Welcome back to another delicious gastronomic adventure on FoodieFront, fellow foodies! Today we’re exploring the realm of comfort cuisine with a twist: Hawaiian Roll Cheeseburger Sliders. These mini-wonders combine the best of both worlds: the sweetness of Hawaiian rolls and the savory richness of cheeseburgers. These sliders are a crowd-pleaser that are perfect for a quick lunch or a party starter.
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INGREDIENTS
For the Sliders:
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 12 slices cheddar cheese
- 1 package Hawaiian rolls (12 rolls)
For Toppings:
- Pickles
- Lettuce
- Tomato slices
- Red onion slices
INSTRUCTIONS
Preheat the Oven:
-
Preheat the oven to 350°F (175°C) to ensure that your sliders bake evenly.
Prepare the Beef Mixture:
-
To make the beef mixture, put the ground beef, salt, black pepper, garlic powder, and onion powder in a mixing bowl. Mix well to evenly distribute the seasonings.
Form Slider Patties:
-
Divide the beef mixture into 12 equal parts and shape into small patties the size of your Hawaiian rolls.
Cook the Patties:
-
Cook the patties in a skillet over medium-high heat until they achieve your desired level of doneness. Set aside once cooked.
Prepare the Sauce:
-
To make the sauce, combine the mayonnaise and Dijon mustard in a small bowl to make a wonderfully tangy sauce.
Assemble the Sliders:
-
To make the sliders, cut the Hawaiian rolls in half horizontally, forming a top and bottom layer. In a baking dish, place the bottom layer.
Layering Time:
-
Place a cooked beef patty on each roll, then a slice of cheddar cheese. Toppings can include pickles, lettuce, tomato slices, and red onion slices.
Saucy Finish:
-
Spread the prepared sauce on the interior of the top layer of Hawaiian rolls, then top with the constructed sliders.
Bake to Perfection:
-
Cover the baking dish with foil and bake for 10-15 minutes, or until the cheese is melted and the sliders are heated through.
Serve and Enjoy:
-
When the sliders are done, cut them along the lines of the rolls, serve them, and watch them disappear in no time!
Hawaiian Roll Cheeseburger Sliders
With our delectable Hawaiian Roll Cheeseburger Sliders, you can indulge in the perfect fusion of sweet Hawaiian rolls and savory cheeseburgers." With each bite, the unique combination of flavors produces a gastronomic symphony that promises enjoyment. Discover the secret to absolute pleasure in each slider – a delicious journey awaits!
Ingredients
For the Sliders:
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 12 slices cheddar cheese
- 1 package Hawaiian rolls (12 rolls)
For Toppings:
- Pickles
- Lettuce
- Tomato slices
- Red onion slices
Instructions
Preheat the Oven:
- Preheat the oven to 350°F (175°C) to ensure that your sliders bake evenly.
Prepare the Beef Mixture:
- To make the beef mixture, put the ground beef, salt, black pepper, garlic powder, and onion powder in a mixing bowl. Mix well to evenly distribute the seasonings.
Form Slider Patties:
- Divide the beef mixture into 12 equal parts and shape into small patties the size of your Hawaiian rolls.
Cook the Patties:
- Cook the patties in a skillet over medium-high heat until they achieve your desired level of doneness. Set aside once cooked.
Prepare the Sauce:
- To make the sauce, combine the mayonnaise and Dijon mustard in a small bowl to make a wonderfully tangy sauce.
Assemble the Sliders:
- To make the sliders, cut the Hawaiian rolls in half horizontally, forming a top and bottom layer. In a baking dish, place the bottom layer.
Layering Time:
- Place a cooked beef patty on each roll, then a slice of cheddar cheese. Toppings can include pickles, lettuce, tomato slices, and red onion slices.
Saucy Finish:
- Spread the prepared sauce on the interior of the top layer of Hawaiian rolls, then top with the constructed sliders.
Bake to Perfection:
- Cover the baking dish with foil and bake for 10-15 minutes, or until the cheese is melted and the sliders are heated through.
Serve and Enjoy:
- When the sliders are done, cut them along the lines of the rolls, serve them, and watch them disappear in no time!
Video
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Frequently Asked Questions:
Q: What makes Hawaiian Roll Cheeseburger Sliders unique?
A: Hawaiian Roll Cheeseburger Sliders are distinguished by their blend of sweet and savory ingredients. Hawaiian rolls give a lovely touch of sweetness to the classic cheeseburger, making it a crowd-pleaser.
Q: Can I prepare Hawaiian Roll Cheeseburger Sliders in advance for a party?
A: Without a doubt! You can assemble the sliders ahead of time and store them in the refrigerator until ready to bake. Simply cover them firmly to keep the rolls from drying out.
Q: Can I customize the toppings in Hawaiian Roll Cheeseburger Sliders?
A: Yes, go ahead and be creative! Toppings can be customized to your preferences, such as caramelized onions, avocado, or several types of cheese.
Q: Are there any vegetarian alternatives for Hawaiian Roll Cheeseburger Sliders?
A: Of course! For great vegetarian sliders, replace the ground beef with plant-based alternatives such as Beyond Meat or Impossible Burger.
Q: Can I freeze leftover Hawaiian Roll Cheeseburger Sliders?
A: While it’s ideal to eat them fresh, you can freeze leftovers separately wrapped in plastic wrap. Reheat in the oven later for a delightful treat.
Q: What side dishes pair well with Hawaiian Roll Cheeseburger Sliders?
A: Traditional side dishes are sweet potato fries, coleslaw, or a light salad. These combos are ideal for the sliders.
Q: Can I use a different type of bread if I can’t find Hawaiian rolls?
A: Without a doubt! While Hawaiian rolls have a particular flavor, you can use any soft dinner rolls or slider buns.
Q: How do I prevent the sliders from becoming soggy when baking?
A: To avoid sogginess, make sure the patties are completely cooked before assembling them, and don’t oversaturate the rolls with sauce. Initially baking them covered helps maintain moisture without making them soggy.
Q: Are Hawaiian Roll Cheeseburger Sliders kid-friendly?
A: Without a doubt! These sliders are a hit with both kids and adults due to their compact size, savory combination, and customisable toppings.
Nutrition Fact –
Note: The values below are per serving, assuming the recipe makes 12 sliders.
Approximate Nutrition Values:
Calories: 300-350 kcal
Protein: 15-20g
Fat: 15-20g
Saturated Fat: 6-8g
Carbohydrates: 20-25g
Sugars: 4-6g
Fiber: 1-2g
Sodium: 500-600mg
