Prepare to up your backyard barbecue skills with this delectable Habanero Pineapple BBQ Sauce recipe! This sweet and tangy mixture gives your grilled meats a spicy edge, turning everyday meals into gourmet creations. This homemade sauce will wow both your guests and your taste buds, whether you’re serving it during a summer BBQ or you’re just in the mood for some intense tastes.
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INGREDIENTS
- 1 cup diced pineapple
- 2 habanero peppers, seeds removed and finely chopped
- 1 cup ketchup
- ½ cup apple cider vinegar
- ¼ cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
INSTRUCTIONS
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Diced pineapple, habanero peppers, ketchup, apple cider vinegar, brown sugar, chopped garlic, Worcestershire sauce, and smoked paprika should all be combined in a pot over medium heat.
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After giving everything a good stir to ensure everything is combined, simmer the mixture.
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Lower the temperature to a simmer and let the sauce to gently thicken, stirring from time to time, for approximately 15 to 20 minutes.
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After tasting the sauce, taste again and add more salt and pepper to taste.
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Remove the sauce from the heat and allow it to cool before serving, after the flavor and consistency are to your liking.
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Any leftover sauce may be kept in the fridge for up to a week in an airtight container.
Habanero Pineapple BBQ Sauce
Taste the delicious combination of spicy habanero chiles and sweet pineapple in our recipe for BBQ sauce. With this ideal ratio of acidic, spicy, and sweet, you can turn your grilling sessions into delectable experiences. Prepare to enjoy every taste!
Equipment
- Saucepan
- Wooden spoon:
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 1 cup diced pineapple
- 2 habanero peppers, seeds removed and finely chopped
- 1 cup ketchup
- ½ cup apple cider vinegar
- ¼ cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Diced pineapple, habanero peppers, ketchup, apple cider vinegar, brown sugar, chopped garlic, Worcestershire sauce, and smoked paprika should all be combined in a pot over medium heat.
- After giving everything a good stir to ensure everything is combined, simmer the mixture.
- Lower the temperature to a simmer and let the sauce to gently thicken, stirring from time to time, for approximately 15 to 20 minutes.
- After tasting the sauce, taste again and add more salt and pepper to taste.
- Remove the sauce from the heat and allow it to cool before serving, after the flavor and consistency are to your liking.
- Any leftover sauce may be kept in the fridge for up to a week in an airtight container.
Video
Notes
Tip:
It’s imperative to use gloves while working with habanero peppers to shield your skin from the hot oils. After touching them, take care not to touch your face or eyes since the heat may irritate you.
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Frequently Asked Questions:
1. What does habanero pineapple BBQ sauce taste like?
The distinct taste profile of habanero pineapple BBQ sauce mixes the spiciness of habanero chiles with the sweetness of pineapple. It’s the ideal side dish for grilled meats since it combines flavors of sweetness, tanginess, and spice.
2. How spicy is habanero pineapple BBQ sauce?
The amount of habanero peppers used and whether or not the seeds are incorporated might affect how spicy the habanero pineapple BBQ sauce is. Generally speaking, the sweetness of the pineapple counterbalances the heat from the habanero chiles.
3. Can I adjust the spiciness of the sauce?
Yes, you may change how spicy the sauce is by adjusting the amount of habanero peppers used or, for a softer taste, by eliminating the seeds. If you like a less spicy sauce, start with less peppers and adapt to taste.
4. How long does habanero pineapple BBQ sauce last?
Habanero pineapple BBQ sauce keeps well in the refrigerator for up to a week when kept in an airtight container. Before using, make careful to look for any indications of decomposition, such as color or odor changes.
5. What can I use habanero pineapple BBQ sauce for?
This adaptable sauce works well as a glaze, dipping sauce, or marinade for a range of meats, such as pork, chicken, and ribs. It also gives sandwiches, burgers, and grilled veggies a taste boost.
6. Can I freeze habanero pineapple BBQ sauce?
Absolutely, for extended storage, habanero pineapple BBQ sauce may be frozen. Transfer the chilled sauce into a freezer bag or airtight container, allowing space for expansion, and store in the freezer for a maximum of three months. Before usage, let it thaw in the refrigerator.
7. Is habanero pineapple BBQ sauce gluten-free?
Indeed, most of the components in habanero pineapple BBQ sauce are free of gluten. If you have dietary limitations, it is imperative that you verify the gluten-free status of particular products like Worcestershire sauce and ketchup by reading their labels.
8. Can I make habanero pineapple BBQ sauce without sugar?
Although the brown sugar in the recipe balances the heat and provides sweetness, you may leave it out or use a sugar-free equivalent if you’d like. Remember that this might somewhat change the flavor.
Nutrition Fact –
Serving size: 2 tablespoons (30g)
Servings per recipe: Approximately 16
Nutrition per serving:
Calories: 30
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 7g
Dietary Fiber: 0g
Sugars: 6g
Protein: 0g
