The appeal of a freshly made chocolate chip cookie is too strong to refuse. It’s the definition of comfort food—every taste is delightful. We at FoodieFront recognize the value of a solid chocolate chip cookie recipe. We’re thrilled to share with you our Great Value Chocolate Chip Cookie Recipe because of this. This dish is inexpensive in addition to being quite tasty. Ideal for any occasion, whether you’re preparing for a big get-together or desiring a midnight snack.
INGREDIENTS
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
INSTRUCTIONS
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Adjust the oven temperature to 375°F (190°C) and place parchment paper on a baking pan.
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Mix the salt, baking soda, and flour in a medium-sized bowl. Put aside.
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Beat the softened butter, brown sugar, granulated sugar, and vanilla extract in a large mixing basin until the mixture becomes light and fluffy.
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One egg at a time, beat in until thoroughly blended.
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Mixing until just incorporated, gradually add the dry ingredients to the wet ones.
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Once the chocolate chips are uniformly incorporated into the dough, fold them in.
Great Value Chocolate Chip Cookie
Equipment
- Mixing Bowls
- Hand or stand mixer
- Measuring cups and spoons
- Whisk
- Baking Sheet
- Parchment Paper
- Cookie scoop or spoon
- Wire Rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Adjust the oven temperature to 375°F (190°C) and place parchment paper on a baking pan.
- Mix the salt, baking soda, and flour in a medium-sized bowl. Put aside.
- Beat the softened butter, brown sugar, granulated sugar, and vanilla extract in a large mixing basin until the mixture becomes light and fluffy.
- One egg at a time, beat in until thoroughly blended.
- Mixing until just incorporated, gradually add the dry ingredients to the wet ones.
- Once the chocolate chips are uniformly incorporated into the dough, fold them in.
Video
What makes Great Value Chocolate Chip Cookies special? Our Best Value Chocolate Chip Cookies are well-liked due to its incredibly chewy texture, ideal sweetness level, and generous amount of oozy chocolate chips. Moreover, they’re inexpensive and simple to prepare!
Can I customize the recipe to suit my dietary preferences?
Of course! Because of the adaptability of our recipe, people with specific dietary needs or preferences can use dairy-free chocolate chips or gluten-free flour as replacements.
How can I store Great Value Chocolate Chip Cookies to keep them fresh?
Your cookies may be kept fresh for up to five days at room temperature in an airtight container. You may freeze the cookies for up to three months if you want to keep them longer. Just make sure that before eating, you defrost them at room temperature.
Can I make the cookie dough ahead of time and freeze it for later use?
You certainly can! Just make the cookie dough according to the recipe, spoon it out into sections, and freeze it on a baking sheet. After the cookie dough balls are frozen, place them in a freezer-safe bag or container. When baking time comes, put the frozen ball of cookie dough on a baking sheet and bake according to the recipe, allowing a few more minutes.
How can I ensure my cookies turn out perfectly every time?
Making sure your butter is softened but not melted is one effective tip. Creating the ideal texture also requires creaming the butter and sugars until light and frothy. In order to preserve the cookies’ chewy, soft texture, do not overbake them.
Can I double or halve the recipe?
Of course! Feel free to change the ingredient amounts to produce more or fewer cookies as needed because our recipe is readily adaptable. Just remember to modify the baking time appropriately, since different batch sizes could call for minor adjustments.
Are Great Value Chocolate Chip Cookies suitable for special occasions or gifting?
Of course! A favorite for every occasion, including holidays, birthdays, and random acts of kindness, are baked chocolate chip cookies. For an extra-thoughtful homemade present, you may even put them in attractive boxes or bags.
Nutrition Fact –
- Calories: Approximately 150-170 calories per cookie
- Total Fat: Around 8-10 grams
- Saturated Fat: Approximately 4-5 grams
- Cholesterol: Approximately 20-30 milligrams
- Sodium: Around 100-120 milligrams
- Total Carbohydrates: Approximately 18-20 grams
- Dietary Fiber: Approximately 1 gram
- Sugars: Around 11-13 grams
- Protein: Approximately 2-3 grams
