Greetings, fellow foodies! Today, I’m excited to share a recipe for our gluten-free coffee cake, which not only tempts your taste buds but also satisfies a unique dietary requirement. This recipe promises a delicious and moist coffee cake that will make your taste buds dance with glee, whether you are gluten sensitive or are just getting started in the world of gluten-free baking.
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INGREDIENTS
For the Cake:
- 1½ cups gluten-free all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
For the Streusel Topping:
- ½ cup packed brown sugar
- ¼ cup chopped nuts (such as pecans or walnuts)
- ¼ cup gluten-free all-purpose flour
- ½ teaspoon ground cinnamon
- 3 tablespoons cold unsalted butter, cut into small pieces
INSTRUCTIONS
Preheat and Prepare:
-
Turn on the oven to 350 °F (175 °C). A 9-inch round baking pan should be greased and floured.
Mix the Dry Ingredients:
-
Combine the salt, cinnamon, nutmeg, baking soda, and gluten-free flour in a medium bowl. Place aside.
Cream Butter and Sugar:
-
Softened butter and granulated sugar should be creamed until light and fluffy in a large mixing dish.
Add Eggs and Vanilla:
-
Eggs and vanilla essence are added next. Beat in the eggs one at a time.
Alternate Adding Ingredients:
-
Gradually incorporate sour cream in between additions of the dry flour mixture and the wet components. The flour mixture should be added first and last. Don’t overmix; just blend thoroughly.
Prepare Streusel Topping:
-
To make the streusel topping, combine the brown sugar, gluten-free flour, chopped almonds, and cinnamon in a small bowl. Until the mixture resembles coarse crumbs, gradually include the cold butter.
Layer and Bake:
-
Pour half of the batter into the prepared pan and layer it before baking. Over the batter, distribute half of the streusel mixture. Add the remaining batter, then sprinkle the remaining streusel mixture on top.
Bake to Perfection:
-
Bake the cake for 45–50 minutes in the preheated oven, or until a toothpick inserted in the center of the cake comes out clean.
Cool and Serve:
-
After the cake has cooled in the pan for ten minutes, move it to a wire rack to finish cooling. Slice, serve, and enjoy this delicious gluten-free treat!
Gluten Free Coffee Cake
Try our gluten-free coffee cake recipe, and you'll be ecstatic! It's a warm hug for your taste buds—moist, soft, and absolutely delicious. Explore the world of gluten-free baking, where each delicious taste is a window into a world of coziness and handcrafted pleasure. Embrace the magic – appreciate the moment!
Equipment
- 9-inch round baking pan
- Mixing Bowls
- Whisk
- Mixer
- Measuring cups and spoons
- Small bowl for streusel topping
- Cooling rack
Ingredients
For the Cake:
- 1½ cups gluten-free all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
For the Streusel Topping:
- ½ cup packed brown sugar
- ¼ cup chopped nuts (such as pecans or walnuts)
- ¼ cup gluten-free all-purpose flour
- ½ teaspoon ground cinnamon
- 3 tablespoons cold unsalted butter, cut into small pieces
Instructions
Preheat and Prepare:
- Turn on the oven to 350 °F (175 °C). A 9-inch round baking pan should be greased and floured.
Mix the Dry Ingredients:
- Combine the salt, cinnamon, nutmeg, baking soda, and gluten-free flour in a medium bowl. Place aside.
Cream Butter and Sugar:
- Softened butter and granulated sugar should be creamed until light and fluffy in a large mixing dish.
Add Eggs and Vanilla:
- Eggs and vanilla essence are added next. Beat in the eggs one at a time.
Alternate Adding Ingredients:
- Gradually incorporate sour cream in between additions of the dry flour mixture and the wet components. The flour mixture should be added first and last. Don't overmix; just blend thoroughly.
Prepare Streusel Topping:
- To make the streusel topping, combine the brown sugar, gluten-free flour, chopped almonds, and cinnamon in a small bowl. Until the mixture resembles coarse crumbs, gradually include the cold butter.
Layer and Bake:
- Pour half of the batter into the prepared pan and layer it before baking. Over the batter, distribute half of the streusel mixture. Add the remaining batter, then sprinkle the remaining streusel mixture on top.
Bake to Perfection:
- Bake the cake for 45–50 minutes in the preheated oven, or until a toothpick inserted in the center of the cake comes out clean.
Cool and Serve:
- After the cake has cooled in the pan for ten minutes, move it to a wire rack to finish cooling. Slice, serve, and enjoy this delicious gluten-free treat!
Video
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Frequently Asked Questions:
1. What is Gluten-Free Coffee Cake?
A tasty baked delicacy produced without gluten-containing components is called gluten-free coffee cake. It’s ideal for people who are gluten intolerant or who eat a gluten-free diet.
2. How to Make Gluten-Free Coffee Cake?
The use of gluten-free flour and other gluten-free components is required while making gluten-free coffee cake. For a delicious homemade gluten-free coffee cake, check out our simple recipe.
3. Can I Substitute Regular Flour with Gluten-Free Flour in Coffee Cake?
Yes, you can use gluten-free flour in coffee cake recipes instead of ordinary flour. For the best outcomes, make sure to use an all-purpose flour blend devoid of gluten.
4. What Gluten-Free Flours Work Best for Coffee Cake?
To make gluten-free coffee cake, use commercial gluten-free all-purpose flour blends, almond flour, coconut flour, or other gluten-free flours.
5. Is Gluten-Free Coffee Cake Suitable for Vegans?
Plant-based components like almond milk, vegan butter, and egg alternatives can be used to make gluten-free coffee cake vegan. Make careful to look for vegan and gluten-free certifications on the labels.
6. Where Can I Buy Gluten-Free Coffee Cake?
Answer: Specialty bakeries, health food stores, and some grocery stores have gluten-free coffee cakes. Alternatively, you may use our straightforward recipe to make your own at home!
7. Can I Freeze Gluten-Free Coffee Cake?
Yes, gluten-free coffee cake can be frozen. Put it in an airtight container after wrapping it firmly in plastic wrap. When you’re ready to eat it, reheat it in the oven after thawing it overnight in the refrigerator.
8. Are There Gluten-Free Coffee Cake Mixes Available?
Yes, you can buy mixes for gluten-free coffee cakes in shops. But you can also prepare a delectable homemade variation using our recipe for gluten-free coffee cake.
Nutrition Fact –
Nutritional Information for One Slice (1/12th of the Cake):
- Calories: Approximately 300-350 kcal
- Total Fat: Approximately 15-20g
- Saturated Fat: Approximately 9-12g
- Cholesterol: Approximately 70-90mg
- Sodium: Approximately 250-350mg
- Total Carbohydrates: Approximately 40-45g
- Dietary Fiber: Approximately 1-2g
- Sugars: Approximately 25-30g
- Protein: Approximately 3-5g
