Greetings from FoodieFront, my fellow foodies! We are going to go on a gastronomic adventure today, inspired by the famous Giada De Laurentiis. Her delicious Meatball Recipe, a traditional Italian comfort food, is the topic of our spotlight. Let’s explore the world of delicious tastes and fragrant spices and learn how to make the best meatballs that will make your taste buds dance.
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INGREDIENTS
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 2 large eggs
- Salt and pepper to taste
- 2 cups marinara sauce
INSTRUCTIONS
Preheat the Oven:
-
Line a baking sheet with parchment paper and preheat the oven to 375°F (190°C).
Mix the Meatball Mixture:
-
To make the Meatball Mixture, put the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, eggs, salt, and pepper in a big bowl. Till all components are well blended, stir gently.
Form Meatballs:
-
Using your hands, mold the mixture into the size of meatballs that you want. Taking care to position them equally, place them on the baking sheet that has been prepared.
Bake to Perfection:
-
Cook the meatballs for 25 to 30 minutes, or until they are cooked through and golden brown, in a preheated oven.
Simmer in Marinara Sauce:
-
Heat the marinara sauce in a different skillet over medium heat. After the meatballs are baked, put them back in the saucepan and simmer the sauce for ten more minutes to let the flavors combine.
Serve and Enjoy:
-
Serve your flavorful meatballs and sauce, influenced by Giada, over your preferred pasta dish or savor them on their own. For an extra dash of Italian perfection, garnish with more Parmesan and parsley.
Giada De Laurentiis Meatball
Discover the charm of Giada De Laurentiis' Meatball Recipe – a harmonious blend of tastes that whisks you away to the core of Italy. Learn how to make these delicious treats and add warmth and tradition to your table.
Equipment
- Large mixing bowl
- Baking Sheet
- Parchment Paper
- Saucepan
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 2 large eggs
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
Preheat the Oven:
- Line a baking sheet with parchment paper and preheat the oven to 375°F (190°C).
Mix the Meatball Mixture:
- To make the Meatball Mixture, put the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, eggs, salt, and pepper in a big bowl. Till all components are well blended, stir gently.
Form Meatballs:
- Using your hands, mold the mixture into the size of meatballs that you want. Taking care to position them equally, place them on the baking sheet that has been prepared.
Bake to Perfection:
- Cook the meatballs for 25 to 30 minutes, or until they are cooked through and golden brown, in a preheated oven.
Simmer in Marinara Sauce:
- Heat the marinara sauce in a different skillet over medium heat. After the meatballs are baked, put them back in the saucepan and simmer the sauce for ten more minutes to let the flavors combine.
Serve and Enjoy:
- Serve your flavorful meatballs and sauce, influenced by Giada, over your preferred pasta dish or savor them on their own. For an extra dash of Italian perfection, garnish with more Parmesan and parsley.
Video
Notes
Pro Tip:
The key to Giada’s succulent meatballs is the marriage of Parmesan cheese and fresh parsley. These components take the dish to a whole new level by adding a burst of freshness and depth of flavor. Take your time baking the meatballs; by going slowly, you can make sure they are all juicy, fully cooked, and full of flavor.
The key to Giada’s succulent meatballs is the marriage of Parmesan cheese and fresh parsley. These components take the dish to a whole new level by adding a burst of freshness and depth of flavor. Take your time baking the meatballs; by going slowly, you can make sure they are all juicy, fully cooked, and full of flavor.
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Frequently Asked Questions:
Q: What makes Giada De Laurentiis’ Meatball Recipe special?
A wonderful blend of fresh ingredients like parsley and Parmesan creates a burst of Italian tastes in Giada’s meatball dish. A special touch is added by baking and boiling in marinara sauce.
Q: Can I use ground turkey instead of beef in Giada’s Meatball Recipe?
A: Definitely! Although ground beef is used in Giada’s original recipe, ground turkey can be used in its place for a leaner alternative without sacrificing flavor.
Q: How long do I need to bake the meatballs?
A: Bake the meatballs for about 25 to 30 minutes, or until they are cooked through and have a golden brown hue, at 375°F (190°C).
Q: Can I freeze the meatballs for later use?
A: These meatballs freeze quite nicely. After letting them cool fully, keep them in a zip-top bag or an airtight container. Thaw in the fridge overnight and reheat in marinara sauce to reheat.
Q: What can I serve with Giada’s Meatballs?
A: Giada suggests having the meatballs by themselves or over your preferred type of pasta. They go nicely with crusty bread or as a component of a substantial sandwich.
Q: Is there a vegetarian version of Giada’s Meatball Recipe?
A: Although Giada’s original recipe calls for beef, you can experiment with plant-based meat substitutes or a meatless variation made with a combination of lentils and mushrooms.
Q: Can I make the meatballs ahead of time?
A: The meatballs can be made ahead of time and stored in the refrigerator until you’re ready to bake them. This is a practical choice for hectic days or hosting visitors.
Q: How do I adjust the recipe for a smaller/larger serving?
A: Just change the amounts of the ingredients accordingly. Depending on how many servings you want, you can cut the amounts in half or double them.
Q: Can I use store-bought marinara sauce?
A: Definitely! Although Giada’s recipe calls for homemade marinara sauce, you may save time and not sacrifice flavor by using your preferred store-bought brand.
Nutrition Fact –
Per Serving (assuming 4 servings):
Calories: 350-400 kcal
Protein: 20-25g
Fat: 20-25g
Carbohydrates: 15-20g
Fiber: 2-3g
Sugars: 3-5g
Sodium: 800-1000mg
