Welcome to FoodieFront, fellow foodies, for another thrilling culinary adventure! Today, we’re going to look at a delicious meal that will not only tempt your taste buds but also elevate your dining experience. We’re referring to the delectable pickled asparagus with garlic and herbs.
Imagine soft, crisp stalks of asparagus preserved to perfection in a brine with the powerful scents of garlic and fragrant herbs. This dish will undoubtedly improve your culinary abilities and dazzle your guests, whether you’re an experienced home cook or a kitchen novice. So let’s get going!
INGREDIENTS
- 1 bunch Fresh asparagus spears
- 6-8 cloves Garlic cloves ( peeled)
- Fresh dill (a handful)
- 1 teaspoon Red pepper flakes ( optional for a little kick)
- 2 cups White vinegar
- 2 cups Water
- 2 tablespoons Kosher salt
- 1 tablespoon Sugar
INSTRUCTIONS
1. Prepare the Asparagus:
-
Trimming the asparagus’s rough ends is the first step. The spears will automatically shatter at the proper place if you gently bend them in this direction.
-
The asparagus should then be blanched in boiling water for a further 1-2 minutes, or until they turn bright green. To stop the cooking, swiftly move them to an ice water bath. This process guarantees that the pickled asparagus will remain crunchy.
2. Prepare the Brine:
-
White vinegar, water, kosher salt, sugar, and red pepper flakes (if you want some spice) should all be combined in a big pot. Stirring constantly, bring this mixture to a mild boil until the sugar and salt have fully dissolved.
3. Layer the Jars:
-
Pack your Mason jars with the blanched asparagus, garlic, and fresh dill while your brine is heating. To equally distribute the flavors, make sure to alternate the layers.
4. Pour in the Brine:
-
As soon as the brine is prepared, carefully pour it over the asparagus in the jars, making sure to completely cover each spear. To allow for expansion during the pickling process, leave some room at the top.
5. Seal and Cool:
-
Then, after cooling to room temperature, the jars should be sealed with their lids. Then, place them in the refrigerator for at least 24 hours before using. They’ll grow more tasty the longer you wait.
6. Enjoy!
-
Your Garlic and Herb Pickled Asparagus will be prepared to tempt your taste buds after a day or two of patient waiting. Serve them as a flavorful appetizer, a garnish for your preferred entrees, or just as a satisfying snack.
Garlic and Herb Pickled Asparagus
Equipment
- Large pot
- Mason jars (enough to fit the asparagus)
- Slotted Spoon
- Cutting board and knife:
- Measuring cups and spoons
Ingredients
- 1 bunch Fresh asparagus spears
- 6-8 cloves Garlic cloves ( peeled)
- Fresh dill (a handful)
- 1 teaspoon Red pepper flakes ( optional for a little kick)
- 2 cups White vinegar
- 2 cups Water
- 2 tablespoons Kosher salt
- 1 tablespoon Sugar
Instructions
1. Prepare the Asparagus:
- Trimming the asparagus's rough ends is the first step. The spears will automatically shatter at the proper place if you gently bend them in this direction.
- The asparagus should then be blanched in boiling water for a further 1-2 minutes, or until they turn bright green. To stop the cooking, swiftly move them to an ice water bath. This process guarantees that the pickled asparagus will remain crunchy.
2. Prepare the Brine:
- White vinegar, water, kosher salt, sugar, and red pepper flakes (if you want some spice) should all be combined in a big pot. Stirring constantly, bring this mixture to a mild boil until the sugar and salt have fully dissolved.
3. Layer the Jars:
- Pack your Mason jars with the blanched asparagus, garlic, and fresh dill while your brine is heating. To equally distribute the flavors, make sure to alternate the layers.
4. Pour in the Brine:
- As soon as the brine is prepared, carefully pour it over the asparagus in the jars, making sure to completely cover each spear. To allow for expansion during the pickling process, leave some room at the top.
5. Seal and Cool:
- Then, after cooling to room temperature, the jars should be sealed with their lids. Then, place them in the refrigerator for at least 24 hours before using. They'll grow more tasty the longer you wait.
6. Enjoy!
- Your Garlic and Herb Pickled Asparagus will be prepared to tempt your taste buds after a day or two of patient waiting. Serve them as a flavorful appetizer, a garnish for your preferred entrees, or just as a satisfying snack.
Video
Frequently Asked Questions:
1. What are the key ingredients for Garlic and Herb Pickled Asparagus?
Fresh asparagus spears, garlic cloves, fresh herbs like dill, red pepper flakes (optional for spice), white vinegar, kosher salt, and sugar are all necessary materials for making garlic and herb pickled asparagus.
2. How do I prepare and blanch asparagus for pickling?
Trim the tough ends of the asparagus before blanching it in boiling water for one to two minutes, or until it turns bright green. Before pickling, quickly move them to an ice water bath to maintain their crispness.
3. What is the ideal brine for pickling asparagus?
The right combination of ingredients for a brine for pickling asparagus is white vinegar, water, kosher salt, sugar, and, if desired, red pepper flakes for heat. The flavors in this brine are well balanced.
4. Can I customize the flavors in my pickled asparagus?
Without a doubt! To change the flavor of your pickled asparagus, experiment with different herbs and spices. For interesting variations, try using different herbs like rosemary or thyme.
5. How long should I let the pickled asparagus sit before enjoying them?
Give your pickled asparagus at least 24 hours in the fridge for the optimum flavor. But if you can hold back and wait a few days, they get much more tasty.
6. What are some creative ways to use Garlic and Herb Pickled Asparagus in recipes?
Adding pickled asparagus to salads, charcuterie boards, and sandwiches is a great idea. They can also be chopped into tiny pieces and used to pasta dishes for a taste boost.
7. How long can I store pickled asparagus, and what’s the best way to store them?
Pickled asparagus can be kept for several months in the refrigerator when kept in airtight jars. To preserve their quality, just make sure they are completely submerged in brine.
8. Are there any nutritional benefits to eating pickled asparagus?
In addition to adding probiotics from the fermentation process, pickled asparagus also retains many of the nutritional advantages of fresh asparagus, including vitamins A and K.
Nutrition Fact –
Nutrition Per Serving (Approximately 4-5 asparagus spears):
- Calories: 15-20 kcal
- Carbohydrates: 3-4 grams
- Protein: 1-2 grams
- Fat: 0-1 grams
- Fiber: 1-2 grams
- Sugars: 1-2 grams
- Sodium: 200-300 milligrams (mainly from salt and brine)
- Vitamin A: 10-15% of the Daily Value (DV)
- Vitamin C: 10-15% of the DV
- Vitamin K: 15-20% of the DV
- Folate: 10-15% of the DV
- Potassium: 2-3% of the DV
