Friends in the food community, welcome back for another delicious culinary adventure on FoodieFront! With our recipe for Homemade Frito Pie Casserole, we’re delving into the cozy world of comfort food today. You’re in for a treat if you enjoy tasty recipes that are simple to prepare and put a grin on everyone’s face. This dish creates a delicious casserole with the crunch of Frito chips, the flavor of chili, and the gooey sweetness of cheese. Let’s put on our aprons and start cooking!
INGREDIENTS
For the Filling:
- 1 pound ground beef (or vegetarian meat substitute)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) chili beans, undrained
- 1 can (14 oz) diced tomatoes, drained
- 1 packet taco seasoning
- Salt and pepper to taste
For the Casserole:
- 3 cups Frito corn chips
- 2 cups shredded cheddar cheese
- 1 cup sour cream
INSTRUCTIONS
Preheat and Prepare:
-
Set your oven’s temperature to 375°F (190°C).
-
A 9×13-inch baking dish should be lightly greased with cooking spray or butter.Cook
The Filling:
-
The ground beef (or meat substitute) should be cooked until browned in a sizable skillet over medium heat, crumbling the meat as it cooks.
-
The minced garlic and onion have been added. Sauté the onion until it becomes aromatic and transparent.
Season and Combine:
-
Over the meat mixture, liberally sprinkle the taco seasoning. To evenly coat the meat, thoroughly stir.
-
Add the diced tomatoes and undrained chili beans. To combine everything, stir.
-
Let the flavors converge by simmering the mixture for 5-7 minutes. Depending on your taste, add salt and pepper to the dish.
Layer the Casserole:
-
Start by arranging half of the Frito corn chips in a base layer at the bottom of the baking dish that has been oiled.
-
Over the chips, distribute half of the beef and bean mixture.
-
Shredded cheddar cheese is liberally sprinkled on top.
Repeat the Layers:
-
Over the cheese, add the remaining Fritos to form a second layer.
-
The remaining beef and bean combination should be added.
-
Add one more layer of shredded cheddar cheese on top.
Bake to Perfection:
-
The casserole should be baked for about 20 minutes, or until the cheese is melted and bubbling, in a preheated oven.
Garnish and Serve:
-
After removing the casserole from the oven, let it cool a little.
-
For a creamy finish, spoonfuls of sour cream can be spread across the top.
-
Enjoy the confluence of flavors and textures by serving your homemade frito pie casserole warm!
Frito Pie Casserole
Our homemade Frito pie casserole, which combines Mexican and American flavors, is the height of comfort. A really pleasant and delectable experience is created by the combination of crunchy Fritos, savory chili, and melted cheese.
Equipment
- Large skillet
- Mixing utensils
- 9×13 inch baking dish
- Oven
Ingredients
For the Filling:
- 1 pound ground beef (or vegetarian meat substitute)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) chili beans, undrained
- 1 can (14 oz) diced tomatoes, drained
- 1 packet taco seasoning
- Salt and pepper to taste
For the Casserole:
- 3 cups Frito corn chips
- 2 cups shredded cheddar cheese
- 1 cup sour cream
Instructions
Preheat and Prepare:
- Set your oven's temperature to 375°F (190°C).
- A 9×13-inch baking dish should be lightly greased with cooking spray or butter.Cook
The Filling:
- The ground beef (or meat substitute) should be cooked until browned in a sizable skillet over medium heat, crumbling the meat as it cooks.
- The minced garlic and onion have been added. Sauté the onion until it becomes aromatic and transparent.
Season and Combine:
- Over the meat mixture, liberally sprinkle the taco seasoning. To evenly coat the meat, thoroughly stir.
- Add the diced tomatoes and undrained chili beans. To combine everything, stir.
- Let the flavors converge by simmering the mixture for 5-7 minutes. Depending on your taste, add salt and pepper to the dish.
Layer the Casserole:
- Start by arranging half of the Frito corn chips in a base layer at the bottom of the baking dish that has been oiled.
- Over the chips, distribute half of the beef and bean mixture.
- Shredded cheddar cheese is liberally sprinkled on top.
Repeat the Layers:
- Over the cheese, add the remaining Fritos to form a second layer.
- The remaining beef and bean combination should be added.
- Add one more layer of shredded cheddar cheese on top.
Bake to Perfection:
- The casserole should be baked for about 20 minutes, or until the cheese is melted and bubbling, in a preheated oven.
Garnish and Serve:
- After removing the casserole from the oven, let it cool a little.
- For a creamy finish, spoonfuls of sour cream can be spread across the top.
- Enjoy the confluence of flavors and textures by serving your homemade frito pie casserole warm!
Video
Nutrition Fact –
- Calories: Around 550 – 600 calories per serving
- Protein: Approximately 25 – 30 grams
- Carbohydrates: About 40 – 45 grams
- Dietary Fiber: Around 5 – 7 grams
- Total Fat: Approximately 35 – 40 grams
- Saturated Fat: About 15 – 20 grams
- Cholesterol: Around 80 – 100 mg
- Sodium: Approximately 1000 – 1200 mg
Frequently Asked Questions:
1. Can I use a different type of meat in this recipe?
Absolutely! Although ground beef is called for in the recipe, you can easily swap it out for ground turkey, chicken, or even a plant-based meat alternative for a vegetarian option.
2. Can I make this casserole ahead of time?
Yes, the casserole can be made in advance and refrigerated before baking. Just make sure to wrap it tightly in foil or plastic wrap to prevent drying out. Given that the casserole will be cold when you’re ready to bake it, you might need to extend the baking time by a few minutes.
3. Can I customize the toppings for this casserole?
Absolutely! Use your imagination when choosing your toppings. Additional layers of flavor and freshness can be added by adding chopped green onions, diced tomatoes, sliced jalapenos, or even a dollop of guacamole.
4. Can I make this casserole spicy?
Certainly! Consider adding a splash of hot sauce or a pinch of cayenne pepper to the filling mixture if you like things spicy. Just keep in mind to modify the quantity to suit your preferred level of spiciness.
