Welcome to our culinary refuge, where we take great pleasure in sharing delectable recipes and culinary knowledge to enable you to cook delicious meals! With our cherished Sopa De Fideo Con Pollo recipe, we cordially invite you to travel to the heart of Mexico today in a delightful adventure.
Mexican chicken noodle soup, also known as sopa de fideo con pollo, is a traditional dish that perfectly captures the diverse range of flavors found in Mexico. This hearty soup combines the soothing flavor of slow-simmered chicken broth with the delicate heat of flavorful spices and the delicious addition of toasted vermicelli noodles. Shredded chicken, the main attraction, is tender and moist, and it permeates the broth with its delicious flavor.
As you follow our step-by-step instructions, we’ll divulge family secrets and pro advice that will guarantee your Sopa De Fideo Con Pollo is consistently delicious. So get your apron and get ready to enjoy the comforting flavors of this beloved Mexican tradition!
Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) fideo noodles or thin vermicelli pasta, broken into small pieces
- 1 can (14 oz / 400g) diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to your spice preference)
- 6 cups (1.5 liters) chicken broth
- 1 cup (240ml) water
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Avocado slices (for garnish)
Instructions:
Sauté the Aromatics:
Melt the olive oil in a big Dutch oven or soup pot over medium heat. Add the finely chopped onions and cook for 3 to 4 minutes, or until transparent.
Add the minced garlic and stir. Cook for an additional one to two minutes, or until the aroma is strong.
Add Chicken and Fideo Noodles:
The chicken should now be added to the pot and cooked until it turns white and has a light brown tinge around the edges. It will take five to six minutes to complete.
The broken vermicelli pasta or fideo noodles should then be added to the stew. The noodles should cook for a further 2 to 3 minutes while being stirred continuously.
Spice It Up:
Over the chicken and noodles, sprinkling the cayenne pepper, dried oregano, smoked paprika, and ground cumin. Mix thoroughly to coat the ingredients equally.
Simmer the Soup:
Add the water, chicken broth, and diced tomatoes to the pot. To meld the flavors, combine everything. The mixture should boil.
Turn down the heat once it boils, cover the pot, and allow it to simmer for 15 to 20 minutes. As a result, the flavors will blend and the noodles will cook perfectly.
Adjust Seasonings:
After the soup has simmered, add one lime’s juice and give it a good stir. Depending on your preferred level of spice and salt, taste the soup. The lime juice gives the food a zesty zing and balances the flavors.
Serve and Garnish:
Pour bowls with the boiling hot Sopa De Fideo Con Pollo. Slices of avocado and freshly chopped cilantro should be added to each serving. The soup’s flavor is greatly enhanced by the creamy avocado’s addition.
Sopa De Fideo Con Pollo
Equipment
- Soup Pot or Dutch Oven
- Cutting board and knife:
- Wooden spoon or spatula
- Measuring spoons
- Can opener:
- Soup Ladle
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) fideo noodles or thin vermicelli pasta, broken into small pieces
- 1 can (14 oz / 400g) diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to your spice preference)
- 6 cups (1.5 liters) chicken broth
- 1 cup (240ml) water
- 1 lime juiced
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Avocado slices (for garnish)
Instructions
Sauté the Aromatics:
- Melt the olive oil in a big Dutch oven or soup pot over medium heat. Add the finely chopped onions and cook for 3 to 4 minutes, or until transparent.
- Add the minced garlic and stir. Cook for an additional one to two minutes, or until the aroma is strong.
Add Chicken and Fideo Noodles:
- The chicken should now be added to the pot and cooked until it turns white and has a light brown tinge around the edges. It will take five to six minutes to complete.
- The broken vermicelli pasta or fideo noodles should then be added to the stew. The noodles should cook for a further 2 to 3 minutes while being stirred continuously.
Spice It Up:
- Over the chicken and noodles, sprinkling the cayenne pepper, dried oregano, smoked paprika, and ground cumin. Mix thoroughly to coat the ingredients equally.
Simmer the Soup:
- Add the water, chicken broth, and diced tomatoes to the pot. To meld the flavors, combine everything. The mixture should boil.
- Turn down the heat once it boils, cover the pot, and allow it to simmer for 15 to 20 minutes. As a result, the flavors will blend and the noodles will cook perfectly.
Adjust Seasonings:
- After the soup has simmered, add one lime's juice and give it a good stir. Depending on your preferred level of spice and salt, taste the soup. The lime juice gives the food a zesty zing and balances the flavors.
Serve and Garnish:
- Pour bowls with the boiling hot Sopa De Fideo Con Pollo. Slices of avocado and freshly chopped cilantro should be added to each serving. The soup's flavor is greatly enhanced by the creamy avocado's addition.
Video
Notes
Tips:
Quality Ingredients: To enhance the flavors of the soup, use high-quality, fresh ingredients. A tastier dish will be made with fresh vegetables, savory chicken broth, and ripe avocados. Chicken: You can use leftover cooked chicken or precooked rotisserie chicken to save time. Just shred it and include it at the end of cooking. Spice Level: Tailor the level of heat to your tastes. Reduce the cayenne pepper if you want a milder soup. Add a little amount of red pepper flakes that have been crushed for a hotter kick. Vermicelli Pasta or Fideo Noodles: Fideo noodles are the usual choice for this recipe, but vermicelli pasta works just as well as a stand-in. Simmering Period: Let the soup stew over low heat until the noodles are tender but not mushy. To avoid sticking, stir every so while. Creative Garnishes: In addition to cilantro and avocado, you may also add sour cream, cheese, or a splash of lime juice for flavor and visual appeal.Precautions:
Food safety tip: Be careful when handling raw chicken to prevent cross-contamination. After handling raw poultry, properly wash your hands, and clean any utensils or surfaces that came into touch with it. Cook Chicken well: Before adding any further ingredients, make sure the chicken is well cooked and has reached an internal temperature of 165°F (74°C). Hot Soup: To prevent burns, use caution when handling the hot soup. Lifting or stirring the pot requires the use of pot holders or oven mitts. Sodium Content: Chicken broth and canned tomatoes may have extra salt added to them. Make your own broth or use low-sodium options if you’re watching how much sodium you consume. Allergens: Pay attention to any dietary restrictions or food allergies of the people you’re serving. Gluten (if using fideo noodles) and chicken are both ingredients in this recipe. Leftovers: Soup leftovers can be kept in the refrigerator for up to 3–4 days in an airtight container. Before serving, thoroughly reheat. You may ensure a tasty and secure cooking experience while preparing the delectable Sopa De Fideo Con Pollo by paying attention to these recommendations and safety measures. Enjoy your wonderful Mexican dish and happy cooking!Nutrition –
Nutrition Facts for One Serving (Approximately 1 cup)
- Calories: 250-300 kcal
- Total Fat: 8-10g
- Saturated Fat: 1-2g
- Trans Fat: 0g
- Cholesterol: 40-60mg
- Sodium: 600-800mg
- Total Carbohydrates: 25-30g
- Dietary Fiber: 3-4g
- Sugars: 4-6g
- Protein: 15-20g
Frequently Asked Questions –
1.What is Sopa De Fideo Con Pollo? Traditional Mexican soup known as “Sopa de Fideo con Pollo” is made with chicken and thin vermicelli noodles, or “fideo noodles,” in a delicious broth with different spices and garnishes.
2. How to make Sopa De Fideo Con Pollo at home?
Simple materials like chicken, fideo noodles, onions, garlic, diced tomatoes, and various seasonings are needed to make Sopa De Fideo Con Pollo at home. The chicken, onions, and garlic are sautéed; the noodles and seasonings are added; the broth and tomatoes are added; the dish is simmered until it is done; and cilantro and avocado are garnished.
3. What are the best suggestions for making the ideal Sopa De Fideo Con Pollo?
Use fresh, high-quality ingredients, taste-test the spice level, and simmer the soup until the noodles are tender but not mushy to ensure a delicious Sopa De Fideo Con Pollo. The flavors can be improved by using inventive garnishes such avocado, sour cream, and lime juice.
4. Is it possible to make Sopa De Fideo Con Pollo vegetarian?
Yes, Sopa De Fideo Con Pollo may be made vegetarian by using tofu or tempeh in place of the chicken and vegetable broth in place of chicken stock.
5. Does Sopa De Fideo Con Pollo contain any gluten?
Fideo noodles made from wheat are used in the original recipe, making it gluten-containing. However, those who are intolerant to gluten can use gluten-free pasta or other suitable substitutions.
6. How long does it take to prepare Fideo with Chicken soup?
Depending on your level of cooking ability, Sopa De Fideo Con Pollo typically takes 45 to 1 hour to prepare.
7. What are the Sopa De Fideo Con Pollo’s nutritional details?
Sopa De Fideo Con Pollo typically has 250–300 calories, 8–10 grams of total fat, 15-20 grams of protein, and 25–30 grams of carbs per serving. The amount of sodium may change depending on the ingredients.
8. Can Sopa De Fideo Con Pollo be frozen for later use?
In an airtight container, Sopa De Fideo Con Pollo can be frozen for up to three months. Before serving, completely thaw and reheat.
History –
The rich culinary tradition of Mexico may be traced back to the origins of “Sopa De Fideo Con Pollo”. This wonderful soup has a long history in Mexican culture and has been a cherished meal for generations among families. This soup’s history is entwined with the background of Mexican food and the components that went into making it.
Origins: The Spanish colonial period’s impact on Mexican cuisine can be traced as the birth of Sopa De Fideo Con Pollo. Pasta is one of the ingredients that the Spanish introduced to Mexican cuisine. It is said that Spanish cuisine, where similar soups based on pasta are popular, was the inspiration for the use of thin vermicelli pasta (fideo noodles) in this soup.
Traditional Preparation: Sopa De Fideo Con Pollo is traditionally made with easy-to-find items that are prevalent in Mexican households. Usually, it contains fideo noodles, diced tomatoes, onions, garlic, and boneless, skinless chicken. To make a wonderful and warming soup, these ingredients are blended with a variety of spices and simmered in a flavorful broth.
Regional Variations: Sopa de Fideo with Pollo may have regional variations throughout Mexico, like with many traditional recipes. To alter the flavor profile of the soup, many communities and families may add their own special touches by adding unusual spices, veggies, or herbs. The recipe is adaptable and well adored across the nation since it allows for creativity and adaptation.
Cultural Significance: Sopa De Fideo Con Pollo has cultural significance in Mexican households because it frequently serves as a symbol of coziness, comfort, and community. It is a well-liked option for get-togethers with family, special occasions, and other times when a hearty and sustaining dinner is sought.
Popularity Outside of Mexico: Sopa De Fideo Con Pollo is well-known outside of Mexico due to its delectable flavor and straightforward preparation. As it has been altered to fit regional tastes and ingredients, it has become a beloved meal among Mexican populations all over the world.
Evolution and Contemporary Interpretations: The Sopa De Fideo Con Pollo recipe has changed over the years, much like any other classic dish. By experimenting with various spices, proteins, and garnishes, contemporary chefs and amateur cooks have added their own interpretations and adaptations to the traditional dish.
Sopa De Fideo Con Pollo still serves as a delicious example of Mexican culinary heritage and introduces the world to the nation’s savory and warming food. It is still a prized dish that has been handed down through the years and is treasured by people from all walks of life who enjoy the comforting aromas of this well-known Mexican soup.
