Greetings from back home, fellow foodies! I have a treat for you today that is not only unusual but also quite tasty: durian ice cream. Your taste senses are going to be completely transformed by this dish if you enjoy creamy pleasure and unique flavors.
Why Durian Ice Cream?
Sometimes referred to as the “king of fruits,” durian is known for its potent scent, but its flavor is nothing short of wonderful. A dessert experience that is both intriguing and satisfying is created when the cool, velvety texture of ice cream is combined with the rich, custard-like flavor of durian.
Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!
INGREDIENTS
- 2 cups of durian pulp (fresh or frozen)
- 1 cup of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
INSTRUCTIONS
Prepare the Durian:
-
Take off the pulp from the seeds if using fresh durian. If you’re using frozen durian, defrost it a little to make blending easier.
Blend Durian:
-
The durian pulp, heavy cream, whole milk, sugar, vanilla extract, and a small amount of salt should all be combined in a blender. Blend until a creamy, smooth consistency is reached.
Chill the Mixture:
-
To allow the flavors to merge, transfer the combined mixture into a bowl and place in the refrigerator for at least two hours.
Churn the Ice Cream:
-
As directed by the manufacturer, pour the cooled mixture into your ice cream maker and churn. Usually, this takes twenty to thirty minutes.
Freeze:
-
After churning, put the ice cream in an airtight container and place it in the freezer to solidify for at least four hours.
Serve and Enjoy:
-
Scoop out the durian ice cream, add more durian pieces as garnish if you’d like, and savor the distinct and delicious flavors.
Durian Ice Cream
With our Durian Ice Cream recipe, savor the exquisite blend of creamy perfection and exotic charm. Explore a world of flavor where velvety sweetness and the king of fruits collide. Step up your dessert game and take a culinary adventure of a lifetime. Today, unleash the magic with #DurianIceCream 🍨✨.
Equipment
- Ice Cream Maker
- Mixing Bowls
- Whisk
- Blender
- Airtight container for freezing
Ingredients
- 2 cups of durian pulp (fresh or frozen)
- 1 cup of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
Prepare the Durian:
- Take off the pulp from the seeds if using fresh durian. If you're using frozen durian, defrost it a little to make blending easier.
Blend Durian:
- The durian pulp, heavy cream, whole milk, sugar, vanilla extract, and a small amount of salt should all be combined in a blender. Blend until a creamy, smooth consistency is reached.
Chill the Mixture:
- To allow the flavors to merge, transfer the combined mixture into a bowl and place in the refrigerator for at least two hours.
Churn the Ice Cream:
- As directed by the manufacturer, pour the cooled mixture into your ice cream maker and churn. Usually, this takes twenty to thirty minutes.
Freeze:
- After churning, put the ice cream in an airtight container and place it in the freezer to solidify for at least four hours.
Serve and Enjoy:
- Scoop out the durian ice cream, add more durian pieces as garnish if you'd like, and savor the distinct and delicious flavors.
Video
Notes
Pro Tip:
When serving, think about finishing with a drizzle of caramel sauce or a handful of toasted coconut for an additional layer of decadence. Your experience with Durian Ice Cream will be elevated to new heights by the contrast of textures and flavors.Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at Home
Frequently Asked Questions:
1. What does Durian Ice Cream taste like?
The flavor of durian ice cream is distinct, creamy, and custard-like. It creates a wonderful and exotic treat by fusing the unique flavor of durian with the creamy richness of regular ice cream.
2. Is the durian smell overpowering in the ice cream?
No, throughout the preparation process, the intense scent of fresh durian is diminished to a gentler aroma. The goal is to preserve the fruit’s mouthwatering flavor without overpowering aroma.
3. Can I use frozen durian for this recipe?
Of course! This recipe works well with frozen durian. For easier processing, just be sure to defrost it somewhat before blending.
4. Do I need an ice cream maker to prepare Durian Ice Cream?
Absolutely, using an ice cream machine is advised to get the smooth, creamy texture that characterizes ice cream. You can manually freeze the mixture if you don’t have one, but the texture may be different.
5. How long does it take to make Durian Ice Cream from start to finish?
It takes about five to six hours to complete the process, including preparation, churning, and freezing. This enables the best possible texture and flavor development.
6. Can I add other ingredients to enhance the flavor?
Of course! Toss in some toasted coconut or drizzle some caramel sauce over the top for an additional layer of decadence. The durian flavor is wonderfully complemented by these additives.
7. Is Durian Ice Cream suitable for vegetarians?
Yes, depending on what you use, durian ice cream can be vegetarian-friendly. If you’d rather have a vegetarian version, make sure your heavy cream and milk are made of plants.
8. How long can I store Durian Ice Cream in the freezer?
Eat durian ice cream within two weeks of preparation for optimal quality. After then, the texture and flavor could change but it might still be safe to consume.
9. Can I use a different fruit if I can’t find durian?
Though the main attraction of this dish is the unique flavor of durian, feel free to experiment with different fruits. But be aware that it won’t taste or feel the same as the original durian version.
Nutrition Fact –
Note: These are rough estimates and may vary based on actual ingredient quantities and specific brands used.
Per Serving (1/2 cup):
Calories: Approximately 250-300 kcal
Protein: 2-4g
Fat: 15-20g
Saturated Fat: 10-12g
Carbohydrates: 25-30g
Sugars: 20-25g
Fiber: 1-2g
Cholesterol: 50-60mg
Sodium: 30-50mg
