Greetings from the gastronomic world of FoodieFront for yet another great voyage, my fellow food enthusiasts! We’re going to explore the fascinating world of durian candy today; it’s a tasty treat that will take your taste senses to new heights. It’s highly likely that you will fall in love with this recipe if you enjoy strong, tropical flavors.
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INGREDIENTS
- 2 cups Fresh Durian Pulp: (Make sure it’s ripe for that intense aroma!)
- 1 cup Granulated Sugar: (Adjust according to your sweetness preference)
- 1/2 cup Condensed Milk
- 1/4 cup Unsalted Butter
- 1/2 cup Cornstarch
- 1 teaspoon Vanilla Extract
- Salt: A pinch
- Powdered Sugar: For coating
INSTRUCTIONS
Prepare the Durian Pulp:
-
Remove any seeds and scoop out the fresh pulp from the durian. To achieve a smooth consistency, thoroughly mash it.
Cooking the Durian Mix:
-
The durian pulp, granulated sugar, condensed milk, and unsalted butter should all be combined in a heavy-bottomed saucepan and heated to medium.
-
Stir constantly until the sugar dissolves completely and the mixture thickens.
Adding Flavor:
-
Add the vanilla essence and a small amount of salt to the mixture and whisk just until the flavors are combined.
Cornstarch Mixture:
-
Make a slurry out of the cornstarch and a small amount of water in a different bowl.
-
Stir the cornstarch mixture continuously to prevent lumps as you gradually add it to the durian mixture.
Cook to Perfection:
-
Cook the mixture until it reaches the soft-ball stage, which is measured with a candy thermometer at about 240°F (115°C).
Cool and Shape:
-
Before forming the mixture into bite-sized candies, let it cool a little.
-
To keep each candy from sticking, roll it in powdered sugar.
Set and Serve:
-
After lining a baking pan with parchment paper, place the candies on and let them to set at room temperature.
-
Your Durian Candies are now ready to be enjoyed after setting!
Durian Candy
Delight in the unique charm of Durian Candy, a decadent tropical treat that perfectly balances sweetness and creaminess. Enjoy this easy-to-make but delicious meal that pays homage to the King of Fruits. Take a culinary trip and discover the distinctive, rich flavors that entice the senses.
Equipment
- Heavy-Bottomed Saucepan
- Whisk
- Candy Thermometer
- Parchment Paper
- Baking pan
Ingredients
- 2 cups Fresh Durian Pulp: (Make sure it's ripe for that intense aroma!)
- 1 cup Granulated Sugar: (Adjust according to your sweetness preference)
- 1/2 cup Condensed Milk
- 1/4 cup Unsalted Butter
- 1/2 cup Cornstarch
- 1 teaspoon Vanilla Extract
- Salt: A pinch
- Powdered Sugar: For coating
Instructions
Prepare the Durian Pulp:
- Remove any seeds and scoop out the fresh pulp from the durian. To achieve a smooth consistency, thoroughly mash it.
Cooking the Durian Mix:
- The durian pulp, granulated sugar, condensed milk, and unsalted butter should all be combined in a heavy-bottomed saucepan and heated to medium.
- Stir constantly until the sugar dissolves completely and the mixture thickens.
Adding Flavor:
- Add the vanilla essence and a small amount of salt to the mixture and whisk just until the flavors are combined.
Cornstarch Mixture:
- Make a slurry out of the cornstarch and a small amount of water in a different bowl.
- Stir the cornstarch mixture continuously to prevent lumps as you gradually add it to the durian mixture.
Cook to Perfection:
- Cook the mixture until it reaches the soft-ball stage, which is measured with a candy thermometer at about 240°F (115°C).
Cool and Shape:
- Before forming the mixture into bite-sized candies, let it cool a little.
- To keep each candy from sticking, roll it in powdered sugar.
Set and Serve:
- After lining a baking pan with parchment paper, place the candies on and let them to set at room temperature.
- Your Durian Candies are now ready to be enjoyed after setting!
Video
Notes
Why Candy Durian?
In addition to having an exquisite flavor, durian is referred to be the “King of Fruits” and is extremely nutrient-dense. Because it includes vital vitamins and minerals, it’s a healthy option to sate your sweet taste. Durian is also well-known for having a strong, distinct scent, which gives this sweet a unique quality.Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at Home
Frequently Asked Questions:
Q1: What does Durian Candy taste like?
A1: The flavor of durian, which is sometimes compared to a cross between custard and almonds, is rich and distinct, and durian candy has a peculiar flavor that blends sweet and creamy notes with it.
Q2: Can I use frozen durian for this recipe?
A2: If fresh durian isn’t available, you can use frozen durian. Before using, make sure it has fully thawed, and during preparation, alter the texture as necessary.
Q3: Is the strong durian smell present in the candy?
A3: Cooking lessens the raw durian’s initial pungency, although some durian aroma may still remain. The fragrance is subdued by the sweet components.
Q4: Can I replace condensed milk with a dairy-free alternative?
A4: Definitely! For a vegan version of durian candy, use any dairy-free alternative, such as coconut condensed milk.
Q5: How long do these candies stay fresh?
A5: Fresh durian candy can last up to two weeks when kept in a cool, airtight container. Their shelf life can be increased by refrigeration.
Q6: Why is a candy thermometer necessary?
A6: To achieve the proper texture, make sure you reach the soft-ball stage by using a candy thermometer. It is difficult to determine the consistency precisely without it.
Q7: Can I reduce the sugar content?
A7: You can definitely change the sugar to suit your tastes. Remember that it could change the sweetness and texture of the candy.
Q8: Can I make this recipe without butter?
A8: Although butter gives the candy its richness, you might try using other oils, such as coconut oil, to get a distinct flavor.
Nutrition Fact –
Nutritional Values (Per Serving, assuming 20 servings):
Calories: Approximately 120-140 calories per serving
Total Fat: Around 5-7g
Saturated Fat: Approximately 3-4g
Cholesterol: About 15-20mg
Sodium: Around 20-30mg
Total Carbohydrates: Approximately 18-22g
Dietary Fiber: Roughly 0-1g
Sugars: Approximately 15-18g
Protein: Around 1-2g
