Greetings, my fellow foodies! We’re exploring the world of exotic flavors today with the delicious Durian Cake, which is sure to entice your taste buds. Known as the “king of fruits,” durian gives this delicious delicacy a distinct scent and a creamy, custard-like flavor. If you’re prepared to take a culinary trip, let’s examine the supplies, tools, and easy methods needed to make the ideal durian cake that will have everyone hankering after more.
Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!
INGREDIENTS
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup durian puree (fresh or frozen)
- ½ cup plain yogurt
- Durian chunks for added texture (optional)
INSTRUCTIONS
Preheat and Prepare:
-
Set the oven temperature to 350°F (175°C). To guarantee easy removal, grease and flour your cake pans.
Combine Dry Ingredients:
-
Combine the flour, baking soda, baking powder, and salt in a basin. Put away.
Cream the Butter and Sugar:
-
Lightly beat the softened butter and sugar in a separate, large dish until they are frothy and light.
Add Eggs and Vanilla:
-
Beat in the eggs one at a time, making sure to properly incorporate each one. Mix in the vanilla extract after adding it.
Incorporate Durian Puree:
-
Fold in the durian puree gently until it’s uniformly mixed into the batter.
Alternate Dry Ingredients and Yogurt:
-
Slowly incorporate the dry ingredients into the wet mixture by turning them over and over. Make sure everything is thoroughly mixed by starting and finishing with the dry ingredients.
Optional: Add Durian Chunks:
-
Fold in durian chunks into the batter for an additional dose of deliciousness.
Bake to Perfection:
-
A toothpick put into the center should come out clean after 25 to 30 minutes of baking the batter in equal portions into the prepared pans.
Cool and Frost:
-
Before moving the cakes to a wire rack, let them cool in the pans for ten minutes. Once completely cool, frost with a basic cream cheese frosting or your preferred durian-flavored icing.
Serve and Enjoy:
-
Cut into this exquisite confection and relish the distinct fusion of tastes. At any event, your durian cake is poised to take center stage!
Durian Cake
Taste the heavenly combination of velvety cake and creamy durian in our enticing Durian Cake recipe. This delicacy is like no other; it combines savory and sweet flavors to create a mouthwatering and memorable experience.
Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup durian puree (fresh or frozen)
- ½ cup plain yogurt
- Durian chunks for added texture (optional)
Instructions
Preheat and Prepare:
- Set the oven temperature to 350°F (175°C). To guarantee easy removal, grease and flour your cake pans.
Combine Dry Ingredients:
- Combine the flour, baking soda, baking powder, and salt in a basin. Put away.
Cream the Butter and Sugar:
- Lightly beat the softened butter and sugar in a separate, large dish until they are frothy and light.
Add Eggs and Vanilla:
- Beat in the eggs one at a time, making sure to properly incorporate each one. Mix in the vanilla extract after adding it.
Incorporate Durian Puree:
- Fold in the durian puree gently until it's uniformly mixed into the batter.
Alternate Dry Ingredients and Yogurt:
- Slowly incorporate the dry ingredients into the wet mixture by turning them over and over. Make sure everything is thoroughly mixed by starting and finishing with the dry ingredients.
Optional: Add Durian Chunks:
- Fold in durian chunks into the batter for an additional dose of deliciousness.
Bake to Perfection:
- A toothpick put into the center should come out clean after 25 to 30 minutes of baking the batter in equal portions into the prepared pans.
Cool and Frost:
- Before moving the cakes to a wire rack, let them cool in the pans for ten minutes. Once completely cool, frost with a basic cream cheese frosting or your preferred durian-flavored icing.
Serve and Enjoy:
- Cut into this exquisite confection and relish the distinct fusion of tastes. At any event, your durian cake is poised to take center stage!
Video
Notes
Piece of Information:
Did you know that durian is praised for both its unique flavor and its nutritious qualities? Durian is an incredibly nourishing addition to your diet because it is full of important vitamins, minerals, and dietary fiber. Adding it to your sweets, such as this Durian Cake, enhances the taste and nutritional value of your decadent treat.Also: Hungry for More? How To Make Jimmy John’s Kickin Ranch (Recipe)!
Frequently Asked Questions:
1. Q: What does Durian Cake taste like?
A: The rich, custard-like flavor of durian and the sweetness of the cake combine to create the unique flavor of durian cake. It’s a delicious combination of salty and sweet flavors.
2. Q: Can I use frozen durian for the Durian Cake?
A: Definitely! This recipe works well with frozen durian. Simply remember to defrost it before adding it to the batter.
3. Q: Where can I find durian puree for the recipe?
A: Well-stocked grocery stores and Asian marketplaces usually carry durian puree. As an alternative, you can combine fresh durian to produce your own.
4. Q: Is the smell of durian overpowering in the cake?
A: There is a little of durian scent, but it fades after baking. Without the strong scent of fresh durian, the cake nevertheless has the distinct durian flavor.
5. Q: Can I add other fruits or nuts to the Durian Cake?
A: Definitely! To improve texture and flavor, feel free to experiment with other ingredients like nuts or dried fruits.
6. Q: What type of frosting pairs well with Durian Cake?
A: There are several frostings that go well with durian cake, but the flavor of the cake is enhanced by a basic cream cheese frosting or an icing with durian flavor.
7. Q: How long does Durian Cake stay fresh?
A: Fresh durian cake can be kept for up to 3–4 days at room temperature or longer in the refrigerator if properly stored in an airtight container.
8. Q: Can I use durian extract instead of durian puree?
A: Durian extract is fine to use, but keep in mind that extracts are more concentrated than purees, so adjust the amount based on the product’s concentration.
9. Q: Can I make this recipe gluten-free?
A: It is possible to create a gluten-free version of durian cake by experimenting with different wheat substitutes.
Nutrition Fact –
Nutritional content per serving (assuming 12 servings):
Calories: Approximately 300-350 kcal
Protein: 4-6g
Fat: 15-20g
Saturated Fat: 9-12g
Unsaturated Fat: 6-8g
Carbohydrates: 40-50g
Sugar: 25-30g
Fiber: 1-2g
