Greetings, fellow foodies! A Duncan Hines Cherry Pie recipe that will take you back to happier days is what I have in store for you today. A slice of cherry pie has a special sentimental quality, and I’m here to walk you through the steps of making one that’s not only delicious but also full of happy memories.
INGREDIENTS
For the Pie Filling:
- 2 cans of cherry pie filling (21 ounces each)
- 1/2 cup granulated sugar
- 1/4 teaspoon almond extract (optional, but it adds a wonderful depth of flavor)
- A pinch of salt
- 1 tablespoon unsalted butter (for that rich, buttery finish)
For the Pie Crust:
- 2 pre-made pie crusts (or you can make your own if you prefer homemade)
- 1 egg (for an egg wash to achieve that golden-brown crust)
INSTRUCTIONS
1. Preheat Your Oven:
-
Set your oven’s temperature to 425°F (or 220°C) to begin. For even baking, place your oven rack in the lower third of the oven.
2. Prepare the Pie Crust:
-
One of the pie crusts should be removed and placed delicately into your pie plate. With a pair of kitchen scissors, trim any extra crust that is hanging over the sides.
-
It’s acceptable to use pre-made crusts if you’re utilizing them. To make your own, though, simply follow your preferred recipe, roll it out, and put it in the pie plate.
3. Create the Filling:
-
The cherry pie filling, granulated sugar, almond extract (if used), and a dash of salt should all be combined in a mixing dish. These ingredients should be thoroughly combined.
-
Fill the pie crust that has been prepared with the cherry filling mixture. Add a few little pieces of unsalted butter on top. The filling will get richer as a result.
4. Top the Pie:
-
Place the second pie crust on top of the cherry filling with care. With lattice work, you may get inventive or go for a more traditional design by simply using a fork to seal the edges.
-
Beat an egg, and then brush it over the top crust for a lovely golden finish.
5. Bake to Perfection:
-
Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the filling is bubbling and the crust is a magnificent golden brown.
6. Cool and Serve:
-
Allow your Duncan Hines Cherry Pie to cool for a while after taking it out of the oven. The filling will set better as a result. You can choose to serve it warm or at room temperature.
Duncan Hines Cherry Pie
Discover Duncan Hines Cherry Pie, a comforting delicacy. You'll travel through the sweetest memories with our recipe. Explore the tastes of America's favorite traditional dessert. To make your own slice of bliss, click right now.
Equipment
- Pie dish
- Mixing bowl
- Rolling Pin (if making your own crust)
- Pastry brush (for the egg wash)
- Kitchen scissors (for trimming crust)
Ingredients
For the Pie Filling:
- 2 cans of cherry pie filling (21 ounces each)
- 1/2 cup granulated sugar
- 1/4 teaspoon almond extract (optional, but it adds a wonderful depth of flavor)
- A pinch of salt
- 1 tablespoon unsalted butter (for that rich, buttery finish)
For the Pie Crust:
- 2 pre-made pie crusts (or you can make your own if you prefer homemade)
- 1 egg (for an egg wash to achieve that golden-brown crust)
Instructions
1. Preheat Your Oven:
- Set your oven's temperature to 425°F (or 220°C) to begin. For even baking, place your oven rack in the lower third of the oven.
2. Prepare the Pie Crust:
- One of the pie crusts should be removed and placed delicately into your pie plate. With a pair of kitchen scissors, trim any extra crust that is hanging over the sides.
- It's acceptable to use pre-made crusts if you're utilizing them. To make your own, though, simply follow your preferred recipe, roll it out, and put it in the pie plate.
3. Create the Filling:
- The cherry pie filling, granulated sugar, almond extract (if used), and a dash of salt should all be combined in a mixing dish. These ingredients should be thoroughly combined.
- Fill the pie crust that has been prepared with the cherry filling mixture. Add a few little pieces of unsalted butter on top. The filling will get richer as a result.
4. Top the Pie:
- Place the second pie crust on top of the cherry filling with care. With lattice work, you may get inventive or go for a more traditional design by simply using a fork to seal the edges.
- Beat an egg, and then brush it over the top crust for a lovely golden finish.
5. Bake to Perfection:
- Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the filling is bubbling and the crust is a magnificent golden brown.
6. Cool and Serve:
- Allow your Duncan Hines Cherry Pie to cool for a while after taking it out of the oven. The filling will set better as a result. You can choose to serve it warm or at room temperature.
Video
Frequently Asked Questions:
1. What is Duncan Hines Cherry Pie?
The traditional dish Duncan Hines Cherry Pie is made with cherry pie filling and a flaky pie crust. It’s a well-liked sweet delicacy with flavors that are comforting and delectably fruity.
2. How can I make Duncan Hines Cherry Pie at home?
It’s simple to make Duncan Hines Cherry Pie at home. You’ll need cherry pie filling, sugar, two pre-made pie crusts, and optional almond essence. For complete directions, go to our recipe.
3. Can I use homemade pie crust instead of pre-made crusts?
Without a doubt! If you’d rather, you can make your own pie crust. Simply roll out your dough and proceed as the recipe instructs.
4. What’s the purpose of almond extract in the recipe?
The cherries are perfectly complemented by the delicate nutty flavor that almond extract adds. Although it is optional, many people think it improves the pie’s flavor in general.
5. How long does it take to bake Duncan Hines Cherry Pie?
The answer is that the pie usually bakes at 425°F (220°C) for 45 to 50 minutes. Watch it carefully for the ideal golden-brown crust.
6. Can I serve Duncan Hines Cherry Pie warm or cold?
You may serve it either way, then! Others prefer it at room temperature, while some prefer it warm with a scoop of ice cream.
7. How do I store leftover cherry pie?
In response, wrap any leftover pie in foil or plastic wrap and place it in the fridge. It ought to remain edible for a few days. For longer preservation, slices can also be frozen.
8. Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can use fresh cherries; however, you might need to do some additional preparations. To make your filling, you’ll need to pit and boil fresh cherries with sugar.
9. Is Duncan Hines Cherry Pie suitable for special occasions or holidays?
Without a doubt! Cherry pie is a classic dessert that is suitable for any event, including family get-togethers and holiday events.
Nutrition Fact –
Nutrition per Slice (1/8th of a 9-inch pie):
- Calories: Approximately 300-350 calories per slice.
- Total Fat: About 15-20 grams.
- Saturated Fat: Approximately 6-8 grams.
- Trans Fat: Minimal, as it depends on the pie crust used.
- Cholesterol: Around 15-25 milligrams.
- Sodium: Roughly 250-300 milligrams.
- Total Carbohydrates: Approximately 40-50 grams.
- Dietary Fiber: About 1-2 grams.
- Sugars: Around 20-25 grams, primarily from the cherry pie filling and added sugar.
- Protein: Approximately 2-3 grams.
- Vitamins and Minerals: Cherry pie provides small amounts of various vitamins and minerals, including potassium, vitamin C, and vitamin A. The exact amounts can vary based on the brand of pie filling and other ingredients.
