Hello, fellow foodies and wannabe bakers! Today, I’m excited to provide a recipe for Homemade Disney Princess Cake, which will not only please your palate but also enchant your kitchen. Just picture the delight on your child’s (or even your own!) face when they see their favorite Disney princess come to life as a decadent cake. So fasten the strings on your apron and join me as we set out on this amazing culinary adventure!
INGREDIENTS
Cake Batter:
- 2 cups all-purpose flour
- 1¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup whole milk
- cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 4-6 tablespoons whole milk
- 1 teaspoon vanilla extract
- Food coloring (in your princess’s signature colours)
Decorations:
- Fondant in various colors (for princess dresses, accessories, and details)
- Edible glitter and pearls
- Small crown or tiara (for the finishing touch!)
INSTRUCTIONS
Prepare the Cake:
-
Turn on the oven to 350 °F (175 °C). The cake pans should be greased and lined with parchment paper.
-
Combine the flour, sugar, baking soda, salt, baking powder, and cocoa powder in a big bowl.
-
Add the milk, oil, vanilla essence, and eggs. Beat until well blended at medium speed.
-
Slow down, then carefully pour hot water into the batter. The batter will be thin, but stir until smooth.
-
A toothpick inserted in the center should come out clean after baking for 30 to 35 minutes after evenly pouring the mixture into the prepared pans.
-
The cakes should cool in the pans for ten minutes, after which they should be taken out and allowed to rest entirely on a wire rack.
Make the Buttercream Frosting:
-
Beat the softened butter until creamy in a big basin.
-
Milk, vanilla extract, and powdered sugar should be added gradually. Beat till creamy and smooth. If necessary, add more milk or sugar powder to change the consistency.
-
To make the colors you want for your princess decorations, divide the frosting into bowls and add food coloring.
Assemble and Decorate:
-
Place one cake layer on the cake stand or plate after leveling the cakes as needed.
-
Buttercream should be applied in a layer on top of the previous one. Put the top layer of the cake on.
-
To make a crumb coat, frost the entire cake with a thin layer of buttercream. Spend 15 minutes relaxing.
-
Spread the icing over thicker and smooth it evenly for a tidy appearance.
-
To make the princess dress and other decorations, roll out the fondant and cut out the desired shapes. Utilize these fondant decorations to creatively adorn the cake.
-
For the ideal regal touch, include edible glitter, pearls, and the crown or tiara.
Disney Princess Cake
Visit our website to enjoy the enchantment of Disney Princess Cakes. Discover charming designs that perfectly capture the essence of your favorite characters, including Cinderella and Elsa. Our detailed instructions and original advice make sure that everyone, young and old, enjoys your created masterpiece. Start your baking adventure now for a truly wonderful party!"
Equipment
- Two 8-inch round cake pans
- Parchment Paper
- Mixing Bowls
- Whisk
- Electric mixer
- Spatula
- Rolling Pin
- Princess-shaped cookie cutters (optional)
- Cake stand or plate for serving
Ingredients
Cake Batter:
- 2 cups all-purpose flour
- 1¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup whole milk
- cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 4-6 tablespoons whole milk
- 1 teaspoon vanilla extract
- Food coloring (in your princess's signature colours)
Decorations:
- Fondant in various colors (for princess dresses, accessories, and details)
- Edible glitter and pearls
- Small crown or tiara (for the finishing touch!)
Instructions
Prepare the Cake:
- Turn on the oven to 350 °F (175 °C). The cake pans should be greased and lined with parchment paper.
- Combine the flour, sugar, baking soda, salt, baking powder, and cocoa powder in a big bowl.
- Add the milk, oil, vanilla essence, and eggs. Beat until well blended at medium speed.
- Slow down, then carefully pour hot water into the batter. The batter will be thin, but stir until smooth.
- A toothpick inserted in the center should come out clean after baking for 30 to 35 minutes after evenly pouring the mixture into the prepared pans.
- The cakes should cool in the pans for ten minutes, after which they should be taken out and allowed to rest entirely on a wire rack.
Make the Buttercream Frosting:
- Beat the softened butter until creamy in a big basin.
- Milk, vanilla extract, and powdered sugar should be added gradually. Beat till creamy and smooth. If necessary, add more milk or sugar powder to change the consistency.
- To make the colors you want for your princess decorations, divide the frosting into bowls and add food coloring.
Assemble and Decorate:
- Place one cake layer on the cake stand or plate after leveling the cakes as needed.
- Buttercream should be applied in a layer on top of the previous one. Put the top layer of the cake on.
- To make a crumb coat, frost the entire cake with a thin layer of buttercream. Spend 15 minutes relaxing.
- Spread the icing over thicker and smooth it evenly for a tidy appearance.
- To make the princess dress and other decorations, roll out the fondant and cut out the desired shapes. Utilize these fondant decorations to creatively adorn the cake.
- For the ideal regal touch, include edible glitter, pearls, and the crown or tiara.
Video
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Frequently Asked Questions:
1. What is a Disney Princess Cake?
A Disney Princess Cake is a type of themed cake created to look like Cinderella, Elsa, or other Disney princesses. It’s a tasty and aesthetically pleasing delicacy that’s frequently served on birthdays and other special occasions.
2. How to Make a Disney Princess Cake at Home?
A cake must be baked, colored fondant must be used to decorate it, and princess-themed accents must be added. Our detailed instructions give you everything you need to know to make your own stunning creation.
3. What Ingredients Do I Need for a Disney Princess Cake?
You’ll need standard baking supplies like flour, sugar, eggs, and cocoa powder for the cake layers to make a Disney Princess Cake. Edible pearls, food coloring, and fondant are frequently used as decorations.
4. Can I Customize the Disney Princess Cake Design?
Absolutely! The Disney Princess Cake design can be altered to reflect your favorite princess or a particular theme. To make it special, add individual elements like the princess’s attire, hair, or accessories.
5. Where Can I Buy Pre-made Disney Princess Cakes?
Numerous bakeries and online cake shops sell pre-made Disney Princess cakes. For special occasions, you can order them. To guarantee your selected design, make sure to place your purchase early.
6. What Princess Themes Can I Choose for My Cake?
There are numerous Disney princess themes available, including Cinderella, Ariel, Snow White, and others. Choose your preferred princess or combine themes to make a special and alluring cake design.
7. How Long Does It Take to Make a Disney Princess Cake?
The complexity of a Disney Princess Cake influences how long it takes to make. While complex designs can take a day or longer, simple ones may only take a few hours. In order to have a stress-free baking experience, plan ahead and get started early.
8. Are There Healthier Alternatives for a Disney Princess Cake?
Yes, you can choose to substitute healthy ingredients like whole wheat flour, natural sugars, and fresh fruits for garnishes. With these modifications, your cake can be made healthy while preserving its allure.
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Nutrition Fact –
Nutritional Values for One Slice (assuming 12 slices per cake):
- Calories: Approximately 400-450 kcal
- Total Fat: 18-20g
- Saturated Fat: 6-8g
- Trans Fat: 0g
- Cholesterol: 50-70mg
- Sodium: 250-300mg
- Total Carbohydrates: 60-65g
- Dietary Fiber: 2-3g
- Sugars: 45-50g
- Protein: 4-6g
