We’re happy to have you back at FoodieFront, where we’re all about sharing delicious recipes and culinary adventures with you. We’re delving into the world of hot chicken sauce today, but with Dave’s Hot Chicken Sauce Recipe, which has a unique twist. You’re in for a treat if you’ve been desiring the ideal mix of spice and flavor to improve your dishes. Join us as we investigate this flaming combination that will surely pique your interest.
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INGREDIENTS
- 2 cups of hot peppers (jalapeños, serranos, or your choice)
- 4 cloves of garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 cup of white vinegar
- 1/4 cup of water
- 1 tablespoon of honey (for a touch of sweetness)
- A pinch of love (optional, but highly recommended!)
INSTRUCTIONS
Preparation:
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Cut and wash your spicy peppers. Use gloves and refrain from touching your face to avoid causing irritability. Depending on your tolerance for heat, change the quantity of peppers.
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Olive oil should be heated to a medium temperature in a medium saucepan.
Sautéing the Aromatics:
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To the pan, add the finely chopped onion and garlic. It normally takes around two to three minutes to sauté them until they are fragrant and the onion turns translucent.
Pepper Power:
-
Add your chopped hot peppers and cook them for a further 5-7 minutes. The aroma will start to get stronger, which is a positive indication.
Seasoning:
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Add the paprika, salt, and black pepper. Stir everything thoroughly and allow the flavors to meld for a few minutes.
Deglazing with Vinegar:
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Add the water and white vinegar. This will deglaze the pan and remove all of the delicious bits that are sticking to the bottom.
Sweetening the Deal:
-
Add some honey to counteract the heat. Stir thoroughly, then cook the mixture for 5 to 10 minutes, or until it slightly thickens.
Blend to Perfection:
-
The saucepan should be turned off the heat and left to cool for a while. Transferring the mixture to a blender or food processor will allow you to smooth it up.
Storage:
-
Let your Dave’s Hot Chicken Sauce cool entirely after it has reached the silky-smooth stage before transferring it to a fresh, airtight container. It can be kept fresh for several weeks if you store it in the refrigerator.
Dave’s hot chicken sauce
Discover Dave's Hot Chicken Sauce Recipe for a Flavor Explosion! The flavorful spices and spicy peppers in this handmade sauce improve your meals. Click here for the complete recipe to ignite your taste buds and bring passion into your meals.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Blending: 5 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine American
Calories 150 kcal
Equipment
- Medium-sized saucepan
- Wooden spoon:
- Blender or food processor
- Airtight jar for storage
Ingredients
- 2 cups of hot peppers (jalapeños, serranos, or your choice)
- 4 cloves of garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 cup of white vinegar
- 1/4 cup of water
- 1 tablespoon of honey (for a touch of sweetness)
- A pinch of love (optional, but highly recommended!)
Instructions
Preparation:
- Cut and wash your spicy peppers. Use gloves and refrain from touching your face to avoid causing irritability. Depending on your tolerance for heat, change the quantity of peppers.
- Olive oil should be heated to a medium temperature in a medium saucepan.
Sautéing the Aromatics:
- To the pan, add the finely chopped onion and garlic. It normally takes around two to three minutes to sauté them until they are fragrant and the onion turns translucent.
Pepper Power:
- Add your chopped hot peppers and cook them for a further 5-7 minutes. The aroma will start to get stronger, which is a positive indication.
Seasoning:
- Add the paprika, salt, and black pepper. Stir everything thoroughly and allow the flavors to meld for a few minutes.
Deglazing with Vinegar:
- Add the water and white vinegar. This will deglaze the pan and remove all of the delicious bits that are sticking to the bottom.
Sweetening the Deal:
- Add some honey to counteract the heat. Stir thoroughly, then cook the mixture for 5 to 10 minutes, or until it slightly thickens.
Blend to Perfection:
- The saucepan should be turned off the heat and left to cool for a while. Transferring the mixture to a blender or food processor will allow you to smooth it up.
Storage:
- Let your Dave's Hot Chicken Sauce cool entirely after it has reached the silky-smooth stage before transferring it to a fresh, airtight container. It can be kept fresh for several weeks if you store it in the refrigerator.
Video
Keyword Dave’s hot chicken sauce
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Frequently Asked Questions:
1. What is Dave’s Hot Chicken Sauce?
A hot sauce recognized for its strong and scorching flavor is Dave’s Hot Chicken Sauce. It’s ideal for giving food like sandwiches, fried chicken, and more a kick.
2. How do I make Dave’s Hot Chicken Sauce at home?
It’s simple to make Dave’s Hot Chicken Sauce at home. Olive oil, garlic, onion, hot peppers, and a few additional components are required. For thorough details, see our recipe with step-by-step directions.
3. Can I adjust the heat level of Dave’s Hot Chicken Sauce?
Yes, you can alter the level of heat by selecting the kind and number of spicy peppers. For a sauce with less heat, use milder peppers; for more heat, use hotter peppers.
4. Is Dave’s Hot Chicken Sauce suitable for vegetarians and vegans?
The majority of the time, Dave’s Hot Chicken Sauce is suitable for vegetarians and vegans. Simply make sure the items you use are in line with your dietary requirements.
5. How long does homemade Dave’s Hot Chicken Sauce last?
Homemade Dave’s Hot Chicken Sauce can be kept in the refrigerator for several weeks if it is kept in an airtight container. Before using, always look for symptoms of deterioration.
6. What can I use Dave’s Hot Chicken Sauce for?
Fried chicken, burgers, tacos, and other dishes can all benefit from Dave’s Hot Chicken Sauce as a dipping sauce. Additionally, it works well as a marinade or dipping sauce for a variety of foods.
7. Are there any alternative uses for Dave’s Hot Chicken Sauce?
Absolutely! Some people use it to add flavor to salad dressings, drinks, and even soups and stews.
8. Is Dave’s Hot Chicken Sauce gluten-free?
Naturally free of gluten is Dave’s Hot Chicken Sauce. But always make sure the components suit your dietary needs by reading the labels of key items twice.
9. What are the health benefits of hot peppers in Dave’s Hot Chicken Sauce?
Hot peppers contain a lot of capsaicin, which may help with pain relief and metabolism. Additionally, they are a good source of antioxidants and vitamin C.
Nutrition Fact –
Serving Size: This estimate is for the entire batch of sauce, which can vary in size depending on your recipe proportions.
Calories: Approximately 150-200 calories for the entire batch.
Macronutrients (per entire batch):
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Protein: 1-2 grams
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Carbohydrates: 20-25 grams
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Dietary Fiber: 2-3 grams
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Sugars: 15-20 grams (mainly from honey and natural sugars in the ingredients)
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Fat: 8-10 grams
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Saturated Fat: 1-2 grams
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Sodium: 500-600 milligrams (mainly from salt and natural sodium in the ingredients)
Vitamins and Minerals (per entire batch):
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Vitamin C: Depending on the type and quantity of hot peppers used, this sauce can provide a significant amount of vitamin C, potentially meeting or exceeding your daily recommended intake.