Welcome back to FoodieFront, where you may find mouthwatering dishes that will not only please your palate but also touch your heart. Today, we’re going to present a recipe for homemade cry baby cookies, which is both reassuring and heartfelt. These sweet delicacies aren’t only good because they’re sweet; they’re also good because of the feelings and memories they bring back. Let’s get started with this easy but comforting cookie recipe that will make you smile even while you’re crying.
INGREDIENTS
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 cups of all-purpose flour
- 1 teaspoon of vanilla extract
- A pinch of salt
- 1/2 cup of crushed cornflakes
For the Filling:
- 1/2 cup of your favorite fruit jam (strawberry, raspberry, or apricot work wonderfully)
INSTRUCTIONS
1. Preheat and Prepare:
-
Start by preparing a baking sheet with parchment paper and preheating your oven to 350°F (175°C).
2. Cream the Butter and Sugar:
-
The softened butter and granulated sugar should be combined in a sizable mixing basin and creamed until light and fluffy. The comfortable texture of the cookie is established at this stage.
3. Add Vanilla and Flour:
-
All-purpose flour and a dash of salt are gradually added after the vanilla extract has been stirred in. Mix until a cohesive, smooth dough forms. This step in the process represents how cozy familiar tastes can be.
4. Shape the Cookies:
-
Create a ball out of a tiny amount of dough. Your thumb should make a tiny indentation in the center, forming a small well for the filling. Put these balls of cookie dough on the baking sheet that you have prepared.
5. Fill with Jam:
-
Fill each cookie’s well with a dab of your preferred fruit jam at this point. The fruity and sweet center symbolizes the cozy feeling of memories.
6. Add the Crunch:
-
Each cookie should have some crushed cornflakes on top. This gives the treat a lovely crunch and a dash of quirkiness.
7. Bake to Perfection:
-
Bake for 12 to 15 minutes, or until the edges are golden brown, in a preheated oven. The scent of these cookies baking will make you feel at ease.
8. Cool and Savor:
-
Before moving the cookies to a wire rack, give them some time to cool on the baking sheet. These cookies can be enjoyed once they have cooled.
Cry baby cookies
Equipment
- Mixing Bowls
- Hand or stand mixer
- Measuring cups and spoons
- Baking Sheet
- Parchment Paper
- Wire rack for cooling
Ingredients
For the Cookie Dough:
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 cups of all-purpose flour
- 1 teaspoon of vanilla extract
- A pinch of salt
- 1/2 cup of crushed cornflakes
For the Filling:
- 1/2 cup of your favorite fruit jam (strawberry, raspberry, or apricot work wonderfully)
Instructions
1. Preheat and Prepare:
- Start by preparing a baking sheet with parchment paper and preheating your oven to 350°F (175°C).
2. Cream the Butter and Sugar:
- The softened butter and granulated sugar should be combined in a sizable mixing basin and creamed until light and fluffy. The comfortable texture of the cookie is established at this stage.
3. Add Vanilla and Flour:
- All-purpose flour and a dash of salt are gradually added after the vanilla extract has been stirred in. Mix until a cohesive, smooth dough forms. This step in the process represents how cozy familiar tastes can be.
4. Shape the Cookies:
- Create a ball out of a tiny amount of dough. Your thumb should make a tiny indentation in the center, forming a small well for the filling. Put these balls of cookie dough on the baking sheet that you have prepared.
5. Fill with Jam:
- Fill each cookie's well with a dab of your preferred fruit jam at this point. The fruity and sweet center symbolizes the cozy feeling of memories.
6. Add the Crunch:
- Each cookie should have some crushed cornflakes on top. This gives the treat a lovely crunch and a dash of quirkiness.
7. Bake to Perfection:
- Bake for 12 to 15 minutes, or until the edges are golden brown, in a preheated oven. The scent of these cookies baking will make you feel at ease.
8. Cool and Savor:
- Before moving the cookies to a wire rack, give them some time to cool on the baking sheet. These cookies can be enjoyed once they have cooled.
Video
FAQ 1: What are Cry Baby Cookies, and why are they called that?
The delectable dessert known as “Cry Baby Cookies” has a soft cookie foundation with fruit jam within and crushed cornflakes on top. They are known as “Cry Baby” cookies because of their comforting and nostalgic characteristics. Biting into one can make you smile and perhaps cry with joy!
FAQ 2: Can I use any fruit jam for these cookies?
Without a doubt! For Cry Baby Cookies, you can use any fruit jam you like. Strawberry, raspberry, and apricot are common options. The jam gives the buttery cookie a blast of fruity taste.
FAQ 3: Can I substitute ingredients to make them healthier?
Yes, you can change a few things to produce a slightly healthier version. Consider using reduced-sugar jam, whole wheat flour, or a sugar replacement. Remember that these modifications could somewhat change the taste and texture.
FAQ 4: How long do Cry Baby Cookies stay fresh?
Cry Baby Cookies will keep fresh for up to a week when kept at room temperature in an airtight container. Consider freezing them if you want to store them for a longer period of time.
FAQ 5: Can I make Cry Baby Cookies ahead of time for an event?
Without a doubt! Making Cry Baby Cookies in advance is ideal. When you’re ready to bake, you can prepare the cookie dough and shape it into cookies. They are therefore a practical option for meetings and celebrations.
FAQ 6: What equipment do I need to make these cookies?
A hand or stand mixer, measuring cups, spoons, a baking sheet, parchment paper, and a wire cooling rack are among the basic kitchen tools you’ll need. The baking process is streamlined and fun thanks to these instruments.
FAQ 7: How do I prevent the jam from spilling out while baking?
Make cautious not to overfill the cookies with jam in order to prevent spillage. There should just be a tiny well in the middle of each cookie. To prevent forcing the jam out, be delicate when scattering the crushed cornflakes on top.
FAQ 8: Can I customize the size of these cookies?
Yes, of course! Cry Baby Cookies come in a variety of sizes. Dough and jam quantities should be adjusted proportionately. Just keep in mind that smaller cookies might only need to bake for a shorter period of time, so modify the baking time appropriately.
Nutrition Per Serving (1 Cookie):
- Calories: 100-120 calories
- Total Fat: 6-8 grams
- Saturated Fat: 4-5 grams
- Cholesterol: 15-20 milligrams
- Sodium: 30-40 milligrams
- Total Carbohydrates: 11-13 grams
- Dietary Fiber: 0.2-0.5 grams
- Sugars: 5-7 grams
- Protein: 1-2 grams
