There is nothing quite as satisfying as a bowl of homemade Cream of Turkey Soup when the weather turns cool and your taste buds yearn for something warm and cozy. This delicious dish is the ideal option for a filling meal since it combines the rich flavors of delicate turkey with creamy goodness. Additionally, making this soup at home provides you complete control over the ingredients, assuring a healthy and delectable meal. Let’s get started learning how to make this nourishing treat!
INGREDIENTS
- 2 cups cooked turkey, shredded or diced (leftover Thanksgiving turkey works great!)
- 1/4 cup butter
- 1 onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1/4 cup cup all-purpose flour
- 4 cups turkey or chicken broth
- 1 cup whole milk or heavy cream, for a richer flavor
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
INSTRUCTIONS
Step 1: Prepare the Base
- A big pot with medium heat should be used to melt and sizzle the butter.
- Add the diced celery, carrots, and onion, all chopped. They should be sautéed for about 5 minutes, or until the onion is transparent and tender.
- Add the minced garlic and continue cooking for a further 1-2 minutes, or until fragrant.
Step 2: Make the Roux
- The prepared vegetables are covered with the all-purpose flour. To thoroughly incorporate and make a roux, stir well. To get rid of the taste of raw flour, boil this mixture for about 2 minutes.
Step 3: Add Liquids
- Add the chicken or turkey broth gradually while stirring continuously. This lessens the chance of lumps developing.
- To get that luxurious creaminess, stir in either milk or heavy cream, depending on your preference.
- Salt, pepper, and dried thyme are used to season the mixture. To evenly distribute the flavors, stir.
Step 4: Bring to a Simmer
- Gently stir in the turkey that has been chopped or shredded. It needs to be stirred in to the soup base.
- Let the soup simmer gently for a few minutes. Allow the mixture to simmer for 15 to 20 minutes to allow the flavors to mingle.
Step 5: Blend for Creaminess
- Use a blender or immersion blender to properly blend the soup until it is creamy if you desire a smoother consistency. If using a conventional blender, keep in mind to blend in batches.
Step 6: Serve and Garnish
- Ladle your cream of turkey soup into bowls after it reaches the consistency you prefer.
- To add some color and flavor, top with freshly chopped parsley.
- For a complete and fulfilling supper, serve your homemade cream of turkey soup with a side of crusty bread or crackers.
Cream Of Turkey Soup
In every spoonful of our homemade cream of turkey soup, taste warmth and flavor. A delicious American classic that combines succulent turkey, smooth cream, and hearty spices for a warm and comfortable supper.
Equipment
- Large pot or Dutch oven:
- Wooden spoon:
- Measuring cups and spoons
- Ladle
- Blender or immersion blender (optional)
Ingredients
- 2 cups cooked turkey, shredded or diced (leftover Thanksgiving turkey works great!)
- 1/4 cup butter
- 1 onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1/4 cup cup all-purpose flour
- 4 cups turkey or chicken broth
- 1 cup whole milk or heavy cream, for a richer flavor
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
Step 1: Prepare the Base
- A big pot with medium heat should be used to melt and sizzle the butter.
- Add the diced celery, carrots, and onion, all chopped. They should be sautéed for about 5 minutes, or until the onion is transparent and tender.
- Add the minced garlic and continue cooking for a further 1-2 minutes, or until fragrant.
Step 2: Make the Roux
- The prepared vegetables are covered with the all-purpose flour. To thoroughly incorporate and make a roux, stir well. To get rid of the taste of raw flour, boil this mixture for about 2 minutes.
Step 3: Add Liquids
- Add the chicken or turkey broth gradually while stirring continuously. This lessens the chance of lumps developing.
- To get that luxurious creaminess, stir in either milk or heavy cream, depending on your preference.
- Salt, pepper, and dried thyme are used to season the mixture. To evenly distribute the flavors, stir.
Step 4: Bring to a Simmer
- Gently stir in the turkey that has been chopped or shredded. It needs to be stirred in to the soup base.
- Let the soup simmer gently for a few minutes. Allow the mixture to simmer for 15 to 20 minutes to allow the flavors to mingle.
Step 5: Blend for Creaminess
- Use a blender or immersion blender to properly blend the soup until it is creamy if you desire a smoother consistency. If using a conventional blender, keep in mind to blend in batches.
Step 6: Serve and Garnish
- Ladle your cream of turkey soup into bowls after it reaches the consistency you prefer.
- To add some color and flavor, top with freshly chopped parsley.
- For a complete and fulfilling supper, serve your homemade cream of turkey soup with a side of crusty bread or crackers.
Video
Nutrition Fact –
Nutritional Breakdown (Per Serving, approximately 1 cup):
- Calories: ~250-300 kcal
- Protein: ~15-20g
- Carbohydrates: ~15-20g
- Dietary Fiber: ~2-3g
- Sugars: ~4-6g
- Fat: ~15-20g
- Saturated Fat: ~8-10g
- Cholesterol: ~60-80mg
- Sodium: ~800-1000mg
