Welcome back to FoodieFront, where we think that cooking is an art form that touches the soul in addition to being a talent. Today, we’re sharing a recipe for cranberry almond bread that is sure to bring back fond memories and comfort with every piece. Your taste senses will dance as a result of the delicious symphony of flavors created by the marriage of tangy cranberries and nutty almonds. So let’s start this culinary adventure by making a wonderful loaf that is delicious and simple to make.
INGREDIENTS
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup fresh or frozen cranberries
- ½ cup chopped almonds
- 2 large eggs
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- Zest of 1 orange (optional)
INSTRUCTIONS
Preparation is Key:
-
Turn on the oven to 350 °F (175 °C).
-
To prevent your bread from sticking, grease and flour a loaf pan of normal size.
Mixing the Dry Ingredients:
-
Mix the all-purpose flour, sugar, salt, baking soda, and baking powder in a sizable bowl.
-
Make sure the cranberries and sliced almonds are distributed evenly before adding them to the dry ingredients.
Whisking the Wet Ingredients:
-
Whisk the eggs, buttermilk, melted butter, vanilla extract, and orange zest (if using) in a separate basin.
-
Pour these wet ingredients into the dry mixture after thoroughly blending them.
Combine with Care:
-
Just blend the wet and dry materials by gently folding them together. You don’t need to overmix; a few lumps are acceptable.
Into the Pan:
-
Spreading the batter equally, pour it into the prepared loaf pan.
Bake to Perfection:
-
A toothpick inserted in the center should come out clean after 50 to 60 minutes of baking in the preheated oven.
-
The delicious aroma of baking bread will permeate your home, making for a wonderfully comforting experience.
Cool and Enjoy:
-
When ready, take the Cranberry Almond Bread out of the oven and let it cool for about 10 minutes in the pan.
-
After that, move the bread to a wire rack to finish cooling.
Slice, Serve, and Savor:
-
Slice the bread into large, generous chunks once it has cooled.
-
Enjoy your creation with a steaming cup of tea or coffee, or offer it as a thoughtful gift to loved ones.
Cranberry Almond Bread
Try making your own Cranberry Almond Bread and feel the true joy of it. Enjoy the lovely combination of tangy cranberries and crunchy almonds with each bite, which will warm your heart and fill your home with the reassuring perfume of newly baked memories. Check out our simple recipe right away!
Equipment
- Large mixing bowls
- Measuring cups and spoons
- Whisk
- Standard-sized loaf pan
- Oven
- Wire rack for cooling
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup fresh or frozen cranberries
- ½ cup chopped almonds
- 2 large eggs
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- Zest of 1 orange (optional)
Instructions
Preparation is Key:
- Turn on the oven to 350 °F (175 °C).
- To prevent your bread from sticking, grease and flour a loaf pan of normal size.
Mixing the Dry Ingredients:
- Mix the all-purpose flour, sugar, salt, baking soda, and baking powder in a sizable bowl.
- Make sure the cranberries and sliced almonds are distributed evenly before adding them to the dry ingredients.
Whisking the Wet Ingredients:
- Whisk the eggs, buttermilk, melted butter, vanilla extract, and orange zest (if using) in a separate basin.
- Pour these wet ingredients into the dry mixture after thoroughly blending them.
Combine with Care:
- Just blend the wet and dry materials by gently folding them together. You don't need to overmix; a few lumps are acceptable.
Into the Pan:
- Spreading the batter equally, pour it into the prepared loaf pan.
Bake to Perfection:
- A toothpick inserted in the center should come out clean after 50 to 60 minutes of baking in the preheated oven.
- The delicious aroma of baking bread will permeate your home, making for a wonderfully comforting experience.
Cool and Enjoy:
- When ready, take the Cranberry Almond Bread out of the oven and let it cool for about 10 minutes in the pan.
- After that, move the bread to a wire rack to finish cooling.
Slice, Serve, and Savor:
- Slice the bread into large, generous chunks once it has cooled.
- Enjoy your creation with a steaming cup of tea or coffee, or offer it as a thoughtful gift to loved ones.
Video
Frequently Asked Questions:
1. What is Cranberry Almond Bread?
The sweet and sour aromas of cranberries are combined with the nutty crunch of almonds in this delectable homemade bread, which is called Cranberry Almond Bread. It’s a delicious treat that’s ideal for breakfast or a quick snack.
2. How to Make Cranberry Almond Bread?
The process for making cranberry almond bread is simple. To make this delicious bread that is brimming with flavor, simply follow our step-by-step recipe.
3. Can I Use Frozen Cranberries in Cranberry Almond Bread?
The answer is that you can make your Cranberry Almond Bread recipe using frozen cranberries. Just take sure to defrost and dry them well before incorporating them into the batter.
4. What Are Some Variations of Cranberry Almond Bread?
With Cranberry Almond Bread, you can get creative by including ingredients like orange or lemon zest or even a drizzle of glaze for flavor.
5. Is Almond Cranberry Bread Healthy?
Cranberry Almond Bread is a tasty treat that is also reasonably healthful. It has almonds, which are a wonderful source of protein and healthy fats, as well as cranberries, which are high in antioxidants. However, given the amount of sugar and butter in it, it’s best consumed in moderation.
6. How to Store Cranberry Almond Bread?
Your Cranberry Almond Bread can stay fresh for up to 3–4 days if you store it in an airtight container at room temperature. Wrap it tightly and freeze it for up to 2-3 months for longer storage.
7. Can I Make Cranberry Almond Bread Gluten-Free?
By substituting a gluten-free flour blend for ordinary flour, you may prepare gluten-free Cranberry Almond Bread. Make sure to confirm the gluten-free status of all the other components.
8. What Equipment Do I Need to Make Cranberry Almond Bread?
You will require standard kitchen tools including mixing bowls, a loaf pan, measuring cups, and a whisk. Not much fanfare!
9. Can I Make Cranberry Almond Bread Without Eggs?
Yes, you may make egg-free Cranberry Almond Bread by substituting applesauce or mashed bananas for the eggs.
Nutrition Fact –
- Calories: Approximately 180-220 calories per slice.
- Protein: About 3-5 grams per slice.
- Carbohydrates: Approximately 25-30 grams per slice.
- Dietary Fiber: Roughly 1-2 grams per slice.
- Sugars: About 12-15 grams per slice (mainly from sugar and cranberries).
- Fat: Around 8-10 grams per slice.
- Saturated Fat: Approximately 4-5 grams per slice (mainly from butter and almonds).
- Cholesterol: About 25-30 milligrams per slice (from eggs and butter).
- Sodium: Roughly 150-200 milligrams per slice.
- Vitamin C: Small amounts from cranberries.
- Calcium: Small amounts from almonds and buttermilk.
- Iron: Small amounts from flour and almonds.
