Welcome to our culinary excursion, where we’ll saddle up for a unique tasting experience! Today, we’re excited to share with you a delicious dish called Cowboy Butter that will send your taste senses on a wild adventure! Your dishes will have a hint of the Wild West with the help of this delicious compound butter, which is flavored with a variety of powerful herbs and zingy spices. Our food recipe website takes pleasure in offering not only scrumptious recipes but also professional advice to help you become a better cook. Let’s get started by learning how to make this mouthwatering Cowboy Butter, which will quickly become your go-to condiment for grilled meats, roasted vegetables, and much more. Giddy up, partner; it’s time to unleash the cowboy in your kitchen!
INGREDIENTS For Making Cowboy Butter
- 1 cup (2 sticks) unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh thyme leaves, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh oregano, finely chopped
- 1 teaspoon lemon zest, finely grated
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili flakes (adjust to your preferred spice level)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt (adjust to taste)
A pinch of cayenne pepper (optional, for an extra kick)
INSTRUCTIONS For Making Cowboy Butter
- The softened butter, minced garlic, and all of the fresh herbs — parsley, chives, thyme, rosemary, and oregano — should be combined in a sizable mixing bowl. The components should be properly mixed after mixing.
- The herb and butter mixture should be mixed with the lemon zest, Worcestershire sauce, smoked paprika, chili flakes, salt, ground black pepper, and cayenne pepper (if used). Until the flavors are dispersed evenly, combine all the ingredients.
- Onto a piece of parchment or wax paper, spread the Cowboy Butter mixture. It is secured by rolling it into a log form and twisting the ends. As an alternative, you can mould the butter in a tiny airtight container. To allow the flavors to mingle and the butter to firm up, place the Cowboy Butter in the refrigerator for at least an hour.
- The Cowboy Butter is prepared for use in a variety of culinary adventures once it has hardened. On top of recently grilled steaks, chicken, fish, or vegetables, slice a pat of Cowboy Butter. Watch it melt and add a blast of delicious flavor to your foods!
Cowboy Butter
Inspire your kitchen with Cowboy Butter's strong tastes. With the addition of herbs and spices, this mouthwatering compound butter recipe will turn your meals into culinary explorations. Perfect for any event!
Equipment
- Large mixing bowl
- Cutting board
- Knife
- Grater or Zester
- Measuring spoons
- Parchment or Wax Paper
- Airtight Container (optional)
- Refrigerator
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh thyme leaves, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh oregano, finely chopped
- 1 teaspoon lemon zest, finely grated
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili flakes (adjust to your preferred spice level)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt (adjust to taste)
- A pinch of cayenne pepper (optional, for an extra kick)
Instructions
- The softened butter, minced garlic, and all of the fresh herbs — parsley, chives, thyme, rosemary, and oregano — should be combined in a sizable mixing bowl. The components should be properly mixed after mixing.
- The herb and butter mixture should be mixed with the lemon zest, Worcestershire sauce, smoked paprika, chili flakes, salt, ground black pepper, and cayenne pepper (if used). Until the flavors are dispersed evenly, combine all the ingredients.
- Onto a piece of parchment or wax paper, spread the Cowboy Butter mixture. It is secured by rolling it into a log form and twisting the ends. As an alternative, you can mould the butter in a tiny airtight container. To allow the flavors to mingle and the butter to firm up, place the Cowboy Butter in the refrigerator for at least an hour.
- The Cowboy Butter is prepared for use in a variety of culinary adventures once it has hardened. On top of recently grilled steaks, chicken, fish, or vegetables, slice a pat of Cowboy Butter. Watch it melt and add a blast of delicious flavor to your foods!
Video
Notes
History of Cowboy Butter:
Cowboy Butter’s origins are not tied to any particular historical occasion or cultural setting. As a savory compound butter, Cowboy Butter is a contemporary culinary innovation that gained popularity through food blogs, social media, and culinary groups. A combination of butter with different components, such as herbs, spices, and sauces, is referred to as “compound butter”. A versatile and delicious spread that can be used to enhance the flavors of various dishes is produced by this combination. When it comes to the moniker “Cowboy Butter,” it probably came from the association with the robust, rustic flavors sometimes seen in cowboy or Western cooking. The butter gets its cowboy-themed name from the use of robust herbs like rosemary and thyme, as well as spices like chili flakes and smoky paprika, which give it a hint of the Wild West. Due to its versatility, Cowboy Butter has become a favorite among culinary connoisseurs. It can be spread on fresh bread, melted on top of roasted vegetables, used to baste meats while grilling, or added to other dishes to add taste. The Cowboy Butter recipe has changed over the years as different chefs and amateur cooks have experimented with various ingredients and ratios to produce their own distinctive versions. As a result, a wide variety of Cowboy Butter recipes are being offered online and in cookbooks, each of which presents a delightful take on the original idea. Cowboy Butter is still adored by food lovers looking to enrich their dishes with a flavor of the Wild West because of its enduring appeal and favorable reaction in the culinary community.Nutrition of Cowboy Butter –
- Calories: Around 1,600 kcal
- Total Fat: Approximately 184g
- Saturated Fat: About 116g
- Trans Fat: Less than 1g
- Cholesterol: Approximately 488mg
- Sodium: Roughly 570mg
- Total Carbohydrates: Around 8g
- Dietary Fiber: Approximately 2g
- Sugars: Less than 1g
- Protein: Approximately 2g
Questions About Cowboy Butter –
can cowboy cookies be frozen
Yes, you can freeze cowboy cookies. When ready to freeze, let the cookies cool fully before putting them in an airtight container or freezer bag. To avoid sticking, be careful to use parchment paper to separate the layers of cookies. The cookies can be defrosted at room temperature or in the refrigerator until you’re ready to eat them. For up to three months after being frozen, cowboy cookies retain their freshness.
where can i buy cowboy butter
Making your own cowboy butter at home using the earlier-provided recipe is the best option if you want to test it. It’s a straightforward and delectable compound butter that you can make at home with components that are easily accessible.
