Foodies, welcome back to another delicious journey on FoodieFront! Today, we’re delving into a recipe for Cottage Cheese Salad, which symbolizes ease, healthfulness, and mouthwatering flavors. For those seeking a healthy lunch that doesn’t skimp on flavor, this dish is both filling and light. So let’s go to work and produce a masterpiece that your body and taste buds will appreciate.
INGREDIENTS
- Cottage Cheese
- Fresh Vegetables
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 bell pepper (any color), chopped
- 1/2 red onion, thinly sliced
- Leafy Greens
- Fresh Herbs
- Dressing
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey (adjust to taste)
- Salt and pepper to season
INSTRUCTIONS
Step 1: Prepare the Cottage Cheese:
-
Drain the cottage cheese gently to get rid of any extra liquid. This will prevent your salad from being overly wet. Put it in a bowl for mixing.
Step 2: Chop and Dice:
-
Wash the vegetables and chop them into the required size. Include them in the cottage cheese bowl.
Step 3: Add the Greens:
-
Place the cottage cheese, vegetables, and leafy greens in a layer. This serves as the salad’s foundation.
Step 4: Whisk Up the Dressing:
-
Combine the olive oil, balsamic vinegar, honey, salt, and pepper in a separate bowl. If necessary, taste the dish and adjust the sweetness and seasoning.
Step 5: Bring It All Together:
-
Drizzle the salad with the dressing. To uniformly distribute the dressing, gently mix the ingredients. The flavors and colors will begin to meld harmoniously.
Step 6: Garnish with Fresh Herbs:
-
Distribute the chopped herbs over the salad. They enhance the dish by bringing a richer scent.
Step 7: Serve and Savor:
-
Serve and enjoy the Cottage Cheese Salad right away by plating it. Each bite perfectly balances the textures of creaminess, crunch, and citrus acidity.
Cottage Cheese Salad
Use our recipe for Cottage Cheese Salad to improve your dinner. Take pleasure in the mellow combination of cottage cheese, crisp vegetables, and tangy dressing. There's a delicious and healthy gourmet masterpiece waiting for you!
Equipment
- Mixing Bowls
- Whisk
- Cutting board
- Sharp knife
- Salad serving plates
Ingredients
Cottage Cheese
Fresh Vegetables
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 bell pepper (any color), chopped
- 1/2 red onion, thinly sliced
Leafy Greens
Fresh Herbs
Dressing
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey (adjust to taste)
- Salt and pepper to season
Instructions
Step 1: Prepare the Cottage Cheese:
- Drain the cottage cheese gently to get rid of any extra liquid. This will prevent your salad from being overly wet. Put it in a bowl for mixing.
Step 2: Chop and Dice:
- Wash the vegetables and chop them into the required size. Include them in the cottage cheese bowl.
Step 3: Add the Greens:
- Place the cottage cheese, vegetables, and leafy greens in a layer. This serves as the salad's foundation.
Step 4: Whisk Up the Dressing:
- Combine the olive oil, balsamic vinegar, honey, salt, and pepper in a separate bowl. If necessary, taste the dish and adjust the sweetness and seasoning.
Step 5: Bring It All Together:
- Drizzle the salad with the dressing. To uniformly distribute the dressing, gently mix the ingredients. The flavors and colors will begin to meld harmoniously.
Step 6: Garnish with Fresh Herbs:
- Distribute the chopped herbs over the salad. They enhance the dish by bringing a richer scent.
Step 7: Serve and Savor:
- Serve and enjoy the Cottage Cheese Salad right away by plating it. Each bite perfectly balances the textures of creaminess, crunch, and citrus acidity.
Video
Nutrition Fact –
Total Estimated Nutrition for a Serving:
- Calories: Approximately 386 kcal
- Protein: About 31g
- Carbohydrates: Around 20g
- Fiber: About 4g
- Fat: Roughly 21g
