Are you prepared to go on a culinary journey that blends the convenience of Costco with the tastes of the Southwest? You need go no farther than our most recent dish, which calls for the colorful and adaptable Hatch green chiles. These chiles, which are prized for their particular smoky-sweet flavor, provide a special touch to your meals. We’ve got a simple recipe that will make your taste buds sing. Take a look at our Costco Hatch Green Chile Recipe and see how a few basic ingredients can make your dinner taste amazing and fiery.
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INGREDIENTS
- Fresh Hatch green chiles from Costco (quantity according to your spice preference)
- Olive oil
- Garlic cloves, minced
- Onion, finely chopped
- Tomatoes, diced
- Salt and pepper to taste
- Cumin powder
- Lime juice
- Fresh cilantro, chopped (optional for garnish)
INSTRUCTIONS
Roasting the Green Chiles:
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Turn on the broiler on your oven.
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Arrange the green chiles from Hatch on a baking sheet.
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Turn the skin occasionally while broiling for 5 to 7 minutes, or until it is browned.
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Take them out of the oven and allow to cool. After the chiles have cooled, remove the seeds, peel off the charred skin, and slice them.
Preparing the Base:
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Heat the olive oil in a pan over medium heat.
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Add the chopped onions and minced garlic, and sauté until golden brown.
Adding the Flavors:
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Add the chopped green chiles, diced tomatoes, and a dash of salt.
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For an aromatic twist, stir in the cumin powder.
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Simmer the mixture until the tomatoes are tender, about 30 minutes.
Finishing Touch:
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Add as much or as little fresh lime juice as desired to the mixture.
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Add salt and pepper to taste as needed.
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Add some fresh cilantro as a garnish for an additional flavor boost.
Serve and Enjoy:
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This Costco Hatch Green Chile Recipe works nicely as a zesty dip or as an accompaniment to grilled chicken or tacos. Take your time and add your unique touch!
Costco Hatch Green Chile
Enjoy a symphony of flavors when you prepare this Costco Hatch Green Chile Recipe. Embrace the deep, smokey tones of Hatch chiles to create a culinary masterpiece that's simple, colorful, and sure to make every meal unforgettable.
Ingredients
- Fresh Hatch green chiles from Costco (quantity according to your spice preference)
- Olive oil
- Garlic cloves, minced
- Onion, finely chopped
- Tomatoes, diced
- Salt and pepper to taste
- Cumin powder
- Lime juice
- Fresh cilantro, chopped (optional for garnish)
Instructions
Roasting the Green Chiles:
- Turn on the broiler on your oven.
- Arrange the green chiles from Hatch on a baking sheet.
- Turn the skin occasionally while broiling for 5 to 7 minutes, or until it is browned.
- Take them out of the oven and allow to cool. After the chiles have cooled, remove the seeds, peel off the charred skin, and slice them.
Preparing the Base:
- Heat the olive oil in a pan over medium heat.
- Add the chopped onions and minced garlic, and sauté until golden brown.
Adding the Flavors:
- Add the chopped green chiles, diced tomatoes, and a dash of salt.
- For an aromatic twist, stir in the cumin powder.
- Simmer the mixture until the tomatoes are tender, about 30 minutes.
Finishing Touch:
- Add as much or as little fresh lime juice as desired to the mixture.
- Add salt and pepper to taste as needed.
- Add some fresh cilantro as a garnish for an additional flavor boost.
Serve and Enjoy:
- This Costco Hatch Green Chile Recipe works nicely as a zesty dip or as an accompaniment to grilled chicken or tacos. Take your time and add your unique touch!
Video
Notes
Pro Tip:
To get a quick flavor boost during hectic workdays, prepare a batch ahead of time and keep it in an airtight container.
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Frequently Asked Questions:
Q: What are Hatch green chiles, and why are they special?
A: The Hatch Valley in New Mexico is home to the cultivation of hatch green chiles. Well-known for their smoky-sweet taste, they give food a distinct kick and are a mainstay of Southwestern cooking.
Q: Where can I buy Hatch green chiles for this recipe?
A: It’s simple for you to pick up fresh Hatch green chiles in-store because Costco frequently carries big packs of them.
Q: Can I adjust the spiciness of the recipe to my liking?
A: Definitely! You can adjust the degree of spice. Adjust the amount of green chiles to suit your desired level of heat.
Q: Is this recipe suitable for vegetarians or vegans?
A: The Costco Hatch Green Chile Recipe is normally vegetarian, but it is also vegan-friendly if you make sure all the ingredients fit the plant-based requirements.
Q: Can I make a larger batch and store it for later?
A: Of course! Cooking in bulk is ideal for this dish. To give leftovers a quick flavor boost over the week, store them in the refrigerator in an airtight container.
Q: What dishes pair well with the Hatch Green Chile Recipe?
A: This is a very adaptable recipe that goes well with grilled chicken, tacos, or as a spicy dip. Use your imagination and try out various combinations.
Q: How long does it take to make the Costco Hatch Green Chile Recipe?
A: Including preparation and cooking, the anticipated total time is between 40 and 52 minutes. This is a fairly simple and quick dish that yields a tasty result.
Q: Are there any health benefits to including Hatch green chiles in my diet?
A: Certainly! Hatch green chilies are high in antioxidants and vitamins A and C. They make a tasty and nutritious addition to your meals.
Q: Can I substitute fresh green chiles with canned ones?
A: Canned green chilies work well in place of fresh ones, although fresh is better. Just be aware of the sodium level and modify the seasoning as necessary.
Nutrition Fact –
Nutritional Components:
Hatch Green Chiles: Rich in vitamins A and C, as well as antioxidants. Low in calories and fat.
Olive Oil: Contains heart-healthy monounsaturated fats. Calories come primarily from fat.
Garlic: Low in calories, contains small amounts of vitamins C and B6.
Onion: Low in calories, a good source of vitamin C and dietary fiber.
Tomatoes: Low in calories, rich in vitamins A and C, and a good source of antioxidants.
Cumin Powder: Contains small amounts of various vitamins and minerals.
Lime: Low in calories, a good source of vitamin C.
Cilantro (optional): Low in calories, a source of vitamins A and K.
