Prepare to have your taste buds enticed by a delicious variation on the traditional cinnamon roll recipe! Imagine warm, luscious cinnamon buns with a taste of cookies & cream that is just enticing. You heard correctly! A delicious delicacy that will make you want more are these Cookies and Cream Cinnamon Rolls.
The rich, creamy richness of cookies and cream is combined with the soothing scent of cinnamon in these delightful rolls. These rolls are sure to become a new family favorite. They’re ideal for breakfast, lunch, or any time you need a sweet pick-me-up.
Let’s get into the specifics of how to prepare these delicious goodies now!
INGREDIENTS
- 1 package (17.5 ounces) refrigerated cinnamon roll dough
- 1/2 cup crushed chocolate sandwich cookies (such as Oreo)
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
INSTRUCTIONS
-
Set your oven to the temperature recommended on the container for the cinnamon roll dough.
-
On a spotless surface, unroll the dough for the cinnamon rolls.
-
Combine the crushed cookies, melted butter, brown sugar, and ground cinnamon in a small bowl and stir until well mixed.
-
Evenly distribute the cookie ingredients over the dough’s surface.
-
Shape the dough into a log with care, then cut it into separate rolls.
-
Leave a small gap between each roll when you place them in a baking dish that has been oiled.
-
Bake the cinnamon roll dough box according to the baking time recommended on the container, or until the rolls are cooked through and golden brown.
-
As the rolls bake, make the glaze by combining the milk, vanilla essence, and powdered sugar and whisking until smooth.
-
When the rolls are still warm, pour the glaze over them after they have finished baking.
-
Enjoy the delectable cookie-cream combo in every mouthful when served warm!
Cookies And Cream Cinnamon Rolls
Equipment
- Baking dish
- Mixing Bowls
- Rolling Pin
- Knife
Ingredients
- 1 package (17.5 ounces) refrigerated cinnamon roll dough
- 1/2 cup crushed chocolate sandwich cookies (such as Oreo)
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Set your oven to the temperature recommended on the container for the cinnamon roll dough.
- On a spotless surface, unroll the dough for the cinnamon rolls.
- Combine the crushed cookies, melted butter, brown sugar, and ground cinnamon in a small bowl and stir until well mixed.
- Evenly distribute the cookie ingredients over the dough's surface.
- Shape the dough into a log with care, then cut it into separate rolls.
- Leave a small gap between each roll when you place them in a baking dish that has been oiled.
- Bake the cinnamon roll dough box according to the baking time recommended on the container, or until the rolls are cooked through and golden brown.
- As the rolls bake, make the glaze by combining the milk, vanilla essence, and powdered sugar and whisking until smooth.
- When the rolls are still warm, pour the glaze over them after they have finished baking.
- Enjoy the delectable cookie-cream combo in every mouthful when served warm!
Video
1. Can I make these cinnamon rolls ahead of time?
You certainly can! The dough and filling may be made ahead of time, rolled into rolls, covered, and chilled for the night. Just take them out of the fridge, allow to come to room temperature, then bake as directed per the recipe when it’s time to bake.
2. Can I freeze these cinnamon rolls for later?
Of course! After baking and cooling, you may store the cinnamon rolls in an airtight container or freezer bag after wrapping them individually or in a batch with plastic wrap and aluminum foil. You may freeze them for one to two months. Just defrost them in the fridge overnight and reheat in the oven or microwave until warm when you’re ready to eat them.
3. Can I use homemade cinnamon roll dough instead of refrigerated dough?
Naturally, of course! Feel free to use store-bought cinnamon roll dough if that’s what you want. Just be careful to roll it out to a comparable thickness then fill and bake it according to the recipe’s directions.
4. Can I substitute ingredients in this recipe to make it healthier?
Of course! You may alter this recipe to fit your dietary needs or tastes, even though it is rich and delicious as described. For the dough, you could use whole wheat flour or a gluten-free flour mix; for the filling, you could use less sugar; and for the glaze, you could use low-fat milk. Try a variety of ingredients to see which ones work best for you.
5. Can I omit the cookies and cream flavor and just make regular cinnamon rolls?
Naturally, of course! Just leave out the crushed cookies from the filling and proceed with the recipe as normal if you prefer traditional cinnamon rolls without the cookies and cream twist. Still, you’ll have sticky, flavorful cinnamon buns that are appropriate for any gathering.
6. How long will these cinnamon rolls stay fresh after baking?
The optimum time to eat these cinnamon rolls is the same day they are prepared. Any leftovers, though, can be kept for one to two days at room temperature in an airtight container. To restore their softness and warmth, simply reheat them in the oven or microwave before serving.
Nutrition Fact –
- Serving Size: 1 cinnamon roll (assuming the recipe makes 8 rolls)
- Calories: Approximately 300-350 calories per roll
- Total Fat: Approximately 15-20g
- Saturated Fat: Approximately 8-10g
- Cholesterol: Approximately 20-30mg
- Sodium: Approximately 300-400mg
- Total Carbohydrates: Approximately 35-40g
- Dietary Fiber: Approximately 1-2g
- Sugars: Approximately 20-25g
- Protein: Approximately 3-5g
