Hello, my fellow gastronomes! I have a gift for all of you chocolate lovers out there today: a delectable recipe for chocolate fudge cake that will make your taste buds sing with delight. This dish is sure to satisfy your sweet tooth, whether you’re celebrating a special occasion or are simply in the mood for a delicious dessert. So, don your apron and roll up your sleeves as we explore the realm of delectable chocolate delight.
Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!
Â
INGREDIENTS
For the Cake:
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
For the Chocolate Fudge Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup milk
- 2 teaspoons vanilla extract
INSTRUCTIONS
For the Cake:
-
Turn on the oven to 350 °F (175 °C). Your cake pans’ bottoms should be greased and lined with parchment paper.
-
Sift the flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a sizable mixing basin.
-
The dry components should be combined with buttermilk, vegetable oil, eggs, and vanilla extract. Combine thoroughly after mixing.
-
Mixing on low speed, gradually add hot water to the batter. Even though the batter will be thin, that’s great!
-
In the prepared cake pans, distribute the batter evenly.
-
A toothpick inserted in the center of the cake should come out clean after baking for 30 to 35 minutes.
-
The cakes should cool in the pans for ten minutes before being moved to a cooling rack to finish cooling.
For the Chocolate Fudge Frosting:
-
Beat the softened butter until it is creamy and smooth in a big bowl.
-
Alternate adding milk and vanilla extract with adding the powdered sugar and cocoa powder in little amounts. The frosting should be creamy and fluffy after beating.
-
To adjust the frosting’s consistency, add a little more milk if it’s too thick; more powdered sugar if it’s too thin.
Assembling Your Cake:
-
Place one cake layer on a serving platter after the cakes have completely cooled.
-
On top of the initial layer, spread a thick coating of chocolate fudge frosting.
-
Place the second cake layer carefully on top, then cover it with the remaining frosting.
-
Be imaginative with your décor! To decorate your creation, you can add fresh berries, sprinkles, or chocolate shavings.
Chocolate Fudge Cake
With this luscious Chocolate Fudge Cake recipe, indulge in the ultimate chocolate lover's fantasy. Each mouthful is a trip into velvety bliss, offering unadulterated enjoyment and joy. Learn the secrets behind this delectable delicacy, which was created to melt hearts and create priceless memories. Discover the delight of baking by clicking!
Equipment
- Two 9-inch round cake pans
- Parchment Paper
- Mixing Bowls
- Whisk
- Electric mixer
- Cooling rack
- Offset spatula
Ingredients
For the Cake:
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
For the Chocolate Fudge Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup milk
- 2 teaspoons vanilla extract
Instructions
For the Cake:
- Turn on the oven to 350 °F (175 °C). Your cake pans' bottoms should be greased and lined with parchment paper.
- Sift the flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a sizable mixing basin.
- The dry components should be combined with buttermilk, vegetable oil, eggs, and vanilla extract. Combine thoroughly after mixing.
- Mixing on low speed, gradually add hot water to the batter. Even though the batter will be thin, that's great!
- In the prepared cake pans, distribute the batter evenly.
- A toothpick inserted in the center of the cake should come out clean after baking for 30 to 35 minutes.
- The cakes should cool in the pans for ten minutes before being moved to a cooling rack to finish cooling.
For the Chocolate Fudge Frosting:
- Beat the softened butter until it is creamy and smooth in a big bowl.
- Alternate adding milk and vanilla extract with adding the powdered sugar and cocoa powder in little amounts. The frosting should be creamy and fluffy after beating.
- To adjust the frosting's consistency, add a little more milk if it's too thick; more powdered sugar if it's too thin.
Assembling Your Cake:
- Place one cake layer on a serving platter after the cakes have completely cooled.
- On top of the initial layer, spread a thick coating of chocolate fudge frosting.
- Place the second cake layer carefully on top, then cover it with the remaining frosting.
- Be imaginative with your décor! To decorate your creation, you can add fresh berries, sprinkles, or chocolate shavings.
Video
Also: Hungry for More? Chamoy Pickle Recipe – How to Make Chamoy Pickle at HomeÂ
Â
Frequently Asked Questions:
1. What is a Chocolate Fudge Cake?
A rich and delicious dish called a chocolate fudge cake is created with cocoa powder and occasionally melted chocolate. It has a reputation for having a solid texture and a strong chocolate flavor.
2. How to Make Chocolate Fudge Cake at Home?
You’ll need items like flour, cocoa powder, sugar, eggs, and butter to prepare chocolate fudge cake at home. The batter is baked once they are combined. You have a chocolate fudge cake that is handcrafted.
3. What Makes a Chocolate Fudge Cake Different from Regular Chocolate Cake?
Due to its increased cocoa content and frequent use of melted chocolate, a Chocolate Fudge Cake is thicker and fudgier than a typical chocolate cake and has a more potent chocolate flavor.
4. Can I Add Nuts or Other Ingredients to My Chocolate Fudge Cake?
Absolutely! For a crunchy texture, you can add nuts like walnuts or pecans to your chocolate fudge cake to make it your own. For even more indulgence, some people include chocolate chips.
5. What Frosting Goes Well with Chocolate Fudge Cake?
Chocolate ganache, chocolate buttercream, or even just a light coating of powdered sugar go fantastically with chocolate fudge cake. The flavor of the cake is enhanced by these frostings.
6. How Do I Store Chocolate Fudge Cake?
Your Chocolate Fudge Cake can be kept at room temperature for up to two days in an airtight container. You may store it for up to a week in the refrigerator if you wish to. Make sure it is adequately covered to avoid drying out.
7. Can I Freeze Chocolate Fudge Cake?
Yes, chocolate fudge cake can be frozen. Before freezing, carefully cover the item in plastic wrap and then foil. It can keep for up to two to three months in the freezer.
8. What Occasions are Perfect for Serving Chocolate Fudge Cake?
For any celebration—birthdays, anniversaries, potlucks, etc.—chocolate fudge cake is perfect! It is popular and appropriate for a variety of occasions.
9. Is Chocolate Fudge Cake Suitable for Vegans?
Yes, you can prepare Chocolate Fudge Cake using vegan ingredients such dairy-free chocolate, almond milk, and flax eggs.
Â
Nutrition Fact –
Nutrition Information for One Slice (assuming the cake is divided into 12 slices):
- Calories: Approximately 400-450 kcal
- Total Fat: Approximately 20-25g
- Saturated Fat: Approximately 10-12g
- Cholesterol: Approximately 60-80mg
- Sodium: Approximately 300-400mg
- Total Carbohydrates: Approximately 55-60g
- Dietary Fiber: Approximately 3-4g
- Sugars: Approximately 40-45g
- Protein: Approximately 5-6g
