Greetings from FoodieFront for yet another gastronomic journey, my fellow foodies! We’re exploring the deep and fascinating world of chicken masale today, a meal that perfectly captures the essence of Mexican cooking. As we go off on our culinary adventure, allow me to reveal a small secret to you: Not only a recipe, Chicken Mole is a flavor explosion, a harmonious ballet of spices, and a meal that will take your taste buds to new heights. Put on your aprons and join me as we explore the fascinating world of Chicken Mole!
Also: Hungry for More? Ballerina Farm Sourdough – How to Make Ballerina Farm Sourdough!
INGREDIENTS
For the Mole Sauce:
- 3 tablespoons vegetable oil
- 2 dried ancho chilies, stemmed and seeded
- 2 dried guajillo chilies, stemmed and seeded
- 3 tomatoes, halved
- 1 onion, quartered
- 3 cloves cloves garlic, peeled
- 1/4 cup raisins
- 1/4 cup almonds, toasted
- 1/4 cup sesame seeds, toasted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cumin
- 4 cups chicken broth
- Salt and pepper to taste
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- Salt and pepper to taste
- 2 tablespoons vegetable oil
INSTRUCTIONS
-
In a big skillet, heat the vegetable oil over medium heat. When fragrant, add the dry chiles and toast for one to two minutes.
-
Add the tomatoes, onion, and garlic to the same skillet. Fry till just beginning to brown.
-
Add the roasted veggies, raisins, almonds, sesame seeds, cumin, cloves, and cinnamon to a blender along with the toasted chilies. To get a velvety consistency, add chicken broth gradually while blending until smooth.
-
Remove any sediments from the mole sauce by straining it into a basin. Put the sauce back in the skillet and cook it for a further 15 to 20 minutes to thicken it. To taste, add salt and pepper for seasoning.
-
Meanwhile, sprinkle salt and pepper on the chicken thighs. Heat the oil in a separate skillet over medium-high heat. Sear the chicken until both sides are golden brown.
-
Make sure the seared chicken is completely coated by pouring the mole sauce over it. Let it simmer for a further 20 to 25 minutes, or until the chicken is thoroughly cooked.
-
Serve your chicken masala with warm tortillas or over rice. For the ideal finishing touch, sprinkle chopped cilantro and sesame seeds on top.
Chicken Mole
Take a gastronomic trip with our recipe for Chicken Mole, which is a delectable mole sauce-dipped chicken accompanied by a passionate dance of spices. Savor the enchantment of Mexican food with each bite. Learn how to make this delicious masterpiece that will improve your ability to cook at home.
Ingredients
For the Mole Sauce:
- 3 tablespoons vegetable oil
- 2 dried ancho chilies, stemmed and seeded
- 2 dried guajillo chilies, stemmed and seeded
- 3 tomatoes, halved
- 1 onion, quartered
- 3 cloves cloves garlic, peeled
- 1/4 cup raisins
- 1/4 cup almonds, toasted
- 1/4 cup sesame seeds, toasted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cumin
- 4 cups chicken broth
- Salt and pepper to taste
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- In a big skillet, heat the vegetable oil over medium heat. When fragrant, add the dry chiles and toast for one to two minutes.
- Add the tomatoes, onion, and garlic to the same skillet. Fry till just beginning to brown.
- Add the roasted veggies, raisins, almonds, sesame seeds, cumin, cloves, and cinnamon to a blender along with the toasted chilies. To get a velvety consistency, add chicken broth gradually while blending until smooth.
- Remove any sediments from the mole sauce by straining it into a basin. Put the sauce back in the skillet and cook it for a further 15 to 20 minutes to thicken it. To taste, add salt and pepper for seasoning.
- Meanwhile, sprinkle salt and pepper on the chicken thighs. Heat the oil in a separate skillet over medium-high heat. Sear the chicken until both sides are golden brown.
- Make sure the seared chicken is completely coated by pouring the mole sauce over it. Let it simmer for a further 20 to 25 minutes, or until the chicken is thoroughly cooked.
- Serve your chicken masala with warm tortillas or over rice. For the ideal finishing touch, sprinkle chopped cilantro and sesame seeds on top.
Video
Notes
An Additional Tip:
The name “mole” comes from the450 Nahuatl word “molli,” which means mixture or sauce. This traditional dish, which has been enjoyed for centuries, is proof of the rich and varied flavors found in Mexican food.
The name “mole” comes from the450 Nahuatl word “molli,” which means mixture or sauce. This traditional dish, which has been enjoyed for centuries, is proof of the rich and varied flavors found in Mexican food.
Also: Hungry for More? How To Make Jimmy John’s Kickin Ranch (Recipe)!
Frequently Asked Questions:
What is Chicken Mole?
A classic Mexican dish called chicken mole is made with tender chicken that has been boiled in a delicious sauce. Usually made with a combination of chocolate, spices, chili peppers, and other ingredients, melange has a flavor profile that is both complex and delectable.
Is Mole Chicken Spicy?
There is variation in the spiciness of Chicken Mole. Although chili peppers are frequently used in the meal, the level of spiciness can be changed to suit individual tastes. You can adjust the degree of heat by selecting chiles that are milder or spicier.
Can I Make Chicken Mole Ahead of Time?
Indeed, it’s a terrific idea to cook Chicken Mole in advance. Indeed, after a day or two of resting, the flavors tend to meld and become more complex. Just give it a little heat on the stove before serving.
What Goes Well with Chicken Mole?
Warm crusty bread, rice, or tortillas are great accompaniments to chicken melee for soaking up the savory sauce. For an added touch, sprinkle chopped cilantro and sesame seeds over top.
Can I Use Chicken Breast Instead of Thighs?
Of course! For their softness, chicken thighs are frequently used in traditional dishes; however, if you want leaner meat, you can substitute chicken breasts. To keep them wet, just watch out that they don’t get too done.
Is Chicken Mole Gluten-Free?
Gluten-free chicken mole is possible. Make sure all of your items are labeled as gluten-free, especially the store-bought sauces and the chicken broth.
How Long Does Chicken Mole Last in the Fridge?
In an airtight container, chicken mele can be refrigerated for three to four days. If you want to keep it longer, you can choose to freeze it to keep it fresher longer.
Can I Freeze Chicken Mole?
Of course! Mole chicken freezes nicely. For up to three months, keep it in a freezer-safe container. Reheat on the stove after thawing overnight in the fridge.
What’s the Origin of Chicken Mole?
Mexican culinary traditions are strongly ingrained in the genesis of chicken mole. The Nahuatl language is where the word “mole” originates, and it means mixture or sauce.
Nutrition Fact –
Nutritional Overview (per serving):
Calories: Approximately 400-500 calories per serving.
Protein: Around 25-30 grams.
Fat: Approximately 20-25 grams.
Carbohydrates: Roughly 30-40 grams.
Fiber: 5-8 grams.
Sugars: 10-15 grams.
Sodium: Varies based on the amount of added salt.
