Greetings, culinary enthusiasts! Today, we’re exploring the quintessential dish of Windy City cuisine—Chicago Mild Sauce—a treasured favorite. Originating from the streets of Chicago, this sauce enhances each food it touches with its distinct combination of sweetness and tanginess. This dish will give your culinary experiences a little metropolitan flare, regardless matter how experienced you are in the kitchen.
INGREDIENTS
- 1 cup ketchup
- 1/4 cup water
- 1/4 cup vinegar (white or apple cider)
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
INSTRUCTIONS
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Put the ketchup, vinegar, brown sugar, and water in a small saucepan and cook it over medium heat. Until the sugar dissolves, stir.
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Stir in Worcestershire sauce, smoked paprika, onion and garlic powders, cayenne, salt, and pepper. Toss to blend thoroughly.
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After bringing the sauce to a simmer, turn down the heat. Simmer, stirring now and again, for ten to fifteen minutes, or until the sauce thickens to your preferred consistency.
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If necessary, taste and adjust the seasoning. You may use a conventional blender or an immersion blender to mix the sauce until it’s smooth if you want a smoother texture.
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Before serving, take it off the fire and allow it to cool somewhat. Any leftovers should be refrigerated in an airtight container.
Chicago Mild Sauce
Equipment
- Small Saucepan
- Stirring spoon
- Measuring cups and spoons
- Immersion blender or regular blender (optional)
Ingredients
- 1 cup ketchup
- 1/4 cup water
- 1/4 cup vinegar (white or apple cider)
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- Put the ketchup, vinegar, brown sugar, and water in a small saucepan and cook it over medium heat. Until the sugar dissolves, stir.
- Stir in Worcestershire sauce, smoked paprika, onion and garlic powders, cayenne, salt, and pepper. Toss to blend thoroughly.
- After bringing the sauce to a simmer, turn down the heat. Simmer, stirring now and again, for ten to fifteen minutes, or until the sauce thickens to your preferred consistency.
- If necessary, taste and adjust the seasoning. You may use a conventional blender or an immersion blender to mix the sauce until it's smooth if you want a smoother texture.
- Before serving, take it off the fire and allow it to cool somewhat. Any leftovers should be refrigerated in an airtight container.
Video
What is Chicago Mild Sauce?
Chicago, Illinois, is the birthplace of Chicago Mild Sauce, an acidic and somewhat sweet condiment. It’s a popular garnish for items including burgers, fries, and poultry.
What does Chicago Mild Sauce taste like?
Chicago Mild Sauce has a distinct taste profile that blends sweetness from brown sugar with tanginess from ketchup and vinegar. It tastes great and unique with flavors of onion, garlic, and smokey spices.
Is Chicago Mild Sauce spicy?
Chicago Mild Sauce isn’t hot at all. The reason it’s referred to as “mild” is since it’s not too hot. But you may change the cayenne pepper quantity to fit your level of spice tolerance.
How do I use Chicago Mild Sauce?
Chicago Mild Sauce is a flexible condiment with a multitude of applications. You may use it as a dipping sauce for veggies or nuggets, or drizzle it over fries, burgers, hot dogs, and chicken tenders. It works well as a marinade for tofu or grilled meats as well.
Can I make Chicago Mild Sauce ahead of time?
It is possible to prepare the Chicago Mild Sauce in advance and keep it refrigerated in an airtight container. It will store nicely for a few days so you may savor its flavor anytime you’d like.
Nutrition Fact –
- Calories: 40
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 240mg
- Total Carbohydrates: 10g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 0g
