Welcome back to another FoodieFront culinary excursion, fellow foodies! Today, we’re delving into the heart of Tex-Mex cuisine with a recipe that will have your taste buds dancing – the Casa Ole Queso. This cheesy delicacy is a tribute to the rich and bright flavors that define Texan and Mexican fusion cooking.
Let’s grab our supplies, brush off our culinary tools, and set out to make a bowl of Casa Ole Queso perfection that will have everyone asking for seconds.
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INGREDIENTS
- 2 cups shredded sharp cheddar cheese
- 1 cup pepper jack cheese, shredded
- 1 cup diced tomatoes, drained
- 1/2 cup diced green chilies
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
INSTRUCTIONS
Step 1: Prep Work
-
assemble all of your components, measure them, and prepare them in advance. Cooking will go more smoothly and be more fun as a result.
Step 2: Cheese Mixture
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Combine the shredded pepper jack and cheddar cheeses in a bowl. Combine them to produce a delicious mixture of cheesy delight.
Step 3: Vegetable Medley
-
In a another bowl, combine the chopped tomatoes, green chilies, red onion, and cilantro. This vibrant and fresh combination will give your Casa Ole Queso a taste explosion.
Step 4: Prepare the Roux
-
Melt the butter in a pot over a medium heat. To make a roux, add the flour and whisk constantly. This is going to be the foundation for our creamy queso.
Step 5: Creamy Queso Base
-
Whisk the roux and then slowly pour in the milk. Whisk the mixture continuously until it thickens. Add the salt, pepper, garlic powder, and cumin powder now.
Step 6: Cheesy Fusion
-
Turn down the heat to low and add the cheese mixture little by bit. Until the cheese is completely melted and the mixture is smooth and velvety, stir constantly.
Step 7: Final Touch
-
Gently stir in the colorful vegetable medley until the flavors are evenly distributed. Simmer the Casa Ole Queso for several more minutes, or until everything is perfectly blended.
Step 8: Serve and Enjoy
-
Move your Casa Ole Queso to a serving bowl and, if you’d like, top with more cilantro. For the perfect Tex-Mex meal, pair it with warm tortillas or tortilla chips.
Casa Ole Queso
Take a taste adventure with our recipe for Casa Ole Queso! Indulge in the creamy goodness of Tex-Mex fusion, where a colorful veggie mix combines with shredded cheddar and pepper jack cheeses.
Ingredients
- 2 cups shredded sharp cheddar cheese
- 1 cup pepper jack cheese, shredded
- 1 cup diced tomatoes, drained
- 1/2 cup diced green chilies
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Step 1: Prep Work
- assemble all of your components, measure them, and prepare them in advance. Cooking will go more smoothly and be more fun as a result.
Step 2: Cheese Mixture
- Combine the shredded pepper jack and cheddar cheeses in a bowl. Combine them to produce a delicious mixture of cheesy delight.
Step 3: Vegetable Medley
- In a another bowl, combine the chopped tomatoes, green chilies, red onion, and cilantro. This vibrant and fresh combination will give your Casa Ole Queso a taste explosion.
Step 4: Prepare the Roux
- Melt the butter in a pot over a medium heat. To make a roux, add the flour and whisk constantly. This is going to be the foundation for our creamy queso.
Step 5: Creamy Queso Base
- Whisk the roux and then slowly pour in the milk. Whisk the mixture continuously until it thickens. Add the salt, pepper, garlic powder, and cumin powder now.
Step 6: Cheesy Fusion
- Turn down the heat to low and add the cheese mixture little by bit. Until the cheese is completely melted and the mixture is smooth and velvety, stir constantly.
Step 7: Final Touch
- Gently stir in the colorful vegetable medley until the flavors are evenly distributed. Simmer the Casa Ole Queso for several more minutes, or until everything is perfectly blended.
Step 8: Serve and Enjoy
- Move your Casa Ole Queso to a serving bowl and, if you'd like, top with more cilantro. For the perfect Tex-Mex meal, pair it with warm tortillas or tortilla chips.
Video
Notes
Pro Tip:
To customize the queso to your tastes, try using different pairings of cheese.
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Frequently Asked Questions:
Q1: What is Casa Ole Queso?
A1: Casa Ole Queso is a Tex-Mex cheese dip made with shredded cheddar and pepper jack cheeses, diced tomatoes, green chilies, red onion, and cilantro. It’s a creamy and savory appetizer that’s ideal for parties or as a delightful snack.
Q2: Can I customize the cheese blend in Casa Ole Queso?
A2: Without a doubt! Experiment with different cheese pairings to suit your preferences. For a more personalized queso experience, adjust the sharp cheddar and pepper jack ratios.
Q3: What makes Casa Ole Queso unique?
A3: Casa Ole Queso distinguishes itself with its Tex-Mex fusion, which combines the richness of American cheese with the lively flavors of Mexican ingredients. It’s the perfect balance of cheesy delight and fresh, zesty ingredients.
Q4: Can I make Casa Ole Queso ahead of time?
A4: Yes, Casa Ole Queso can be made ahead of time and reheated as needed. Simply place it in an airtight jar in the fridge. To keep the creamy texture, reheat gently on the stove or in the microwave, stirring periodically.
Q5: What can I serve with Casa Ole Queso?
A5: Casa Ole Queso goes well with tortilla chips, tortillas, or fresh vegetables. It’s a flexible dip that can be used to dress up game-day munchies, party platters, or casual get-togethers.
Q6: Can I make Casa Ole Queso vegetarian?
A6: Without a doubt! Casa Ole Queso already caters to vegetarians. If you want to keep your cheese completely vegetarian, double-check the ingredient label to confirm it is prepared without animal rennet.
Q7: How spicy is Casa Ole Queso?
A7: The spiciness can be adjusted to your liking. The combination of diced green chilies gives a slight kick, but you can adjust the amount to your spice tolerance.
Q8: Are there any alternatives to certain ingredients?
A8: Sure, go ahead and be imaginative! Depending on your preferences, you can substitute components such as red onions or cilantro. Consider using whole milk substitutes such as almond milk for a distinct flavor profile.
Q9: Can Casa Ole Queso be made gluten-free?
A9: Yes, you can make Casa Ole Queso gluten-free by making the roux with gluten-free all-purpose flour or a cornstarch substitute.
Nutrition Fact –
Casa Ole Queso Nutritional Overview (Per Serving):
Calories: Approximately 150-200 calories per serving.
Protein: Around 8-12 grams.
Fat: Approximately 10-15 grams.
Saturated Fat: Varies based on cheese and butter choices.
Carbohydrates: Roughly 5-10 grams.
Dietary Fiber: 1-2 grams.
Sugars: 2-3 grams.
Cholesterol: 30-50 milligrams.
Sodium: 200-300 milligrams.
