Greetings from FoodieFront, my fellow foodies! Today, we’re exploring Cajun Pickled Green Beans, a zesty and sour treat that will up your snacking game. In addition to being delicious, these crispy, savory sweets are also surprisingly simple to create. We’ll go over the supplies, tools, and detailed instructions for making your own jar of Cajun pickled green beans in this blog post. Additionally, we’ll include a few SEO hints to help increase the exposure of your recipe on search engines. Let’s get going!
INGREDIENTS
- 1 pound Fresh Green Beans
- 2 tablespoons Cajun Pickling Spice Blend
- 1 1/2 cups White Vinegar
- 1 1/2 cups Water
- 2 tablespoons Kosher Salt
- 4-5 cloves Garlic Cloves
- 1/2 teaspoon Red Pepper Flakes
INSTRUCTIONS
Step 1: Prepare the Green Beans
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Trim both ends after giving the green beans a thorough wash.
Step 2: Make the Pickling Solution
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White vinegar, water, kosher salt, garlic cloves, and red pepper flakes (if using) should all be combined in a big pot.
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The mixture should be heated until it boils, then it should be simmered for about five minutes.
Step 3: Pack the Jars
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Pack the cleaned mason jars with the trimmed green beans using a funnel or a steady hand.
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The beans should be covered with the Cajun pickling spice mixture.
Step 4: Pour in the Pickling Solution
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Make sure the beans are completely soaked in the hot pickling liquid before carefully pouring it into the jars.
Step 5: Seal the Jars
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While the contents are still hot, tightly shut the Mason jars with their lids.
Step 6: Cool and Refrigerate
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Before putting the jars in the refrigerator, let them cool to room temperature.
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Before eating, let the beans pickle for at least 24 hours.
Step 7: Enjoy!
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You may spice up your snacking experiences with your homemade Cajun pickled green beans. Serve them as a crunchy salad topping, a tangy side dish, or as a savory cocktail garnish!
Cajun Pickled Green Beans
Discover our Cajun Pickled Green Beans Recipe for a delectable combination of fresh green beans and hot Cajun spices. This handcrafted treat will elevate your munching and give you a taste of Louisiana in every bite.
Equipment
- Large saucepan
- Mason Jars (2-3, quart-sized)
- Cutting board and knife:
- Measuring cups and spoons
- Wooden spoon:
- Funnel (optional)
Ingredients
- 1 pound Fresh Green Beans
- 2 tablespoons Cajun Pickling Spice Blend
- 1 1/2 cups White Vinegar
- 1 1/2 cups Water
- 2 tablespoons Kosher Salt
- 4-5 cloves Garlic Cloves
- 1/2 teaspoon Red Pepper Flakes
Instructions
Step 1: Prepare the Green Beans
- Trim both ends after giving the green beans a thorough wash.
Step 2: Make the Pickling Solution
- White vinegar, water, kosher salt, garlic cloves, and red pepper flakes (if using) should all be combined in a big pot.
- The mixture should be heated until it boils, then it should be simmered for about five minutes.
Step 3: Pack the Jars
- Pack the cleaned mason jars with the trimmed green beans using a funnel or a steady hand.
- The beans should be covered with the Cajun pickling spice mixture.
Step 4: Pour in the Pickling Solution
- Make sure the beans are completely soaked in the hot pickling liquid before carefully pouring it into the jars.
Step 5: Seal the Jars
- While the contents are still hot, tightly shut the Mason jars with their lids.
Step 6: Cool and Refrigerate
- Before putting the jars in the refrigerator, let them cool to room temperature.
- Before eating, let the beans pickle for at least 24 hours.
Step 7: Enjoy!
- You may spice up your snacking experiences with your homemade Cajun pickled green beans. Serve them as a crunchy salad topping, a tangy side dish, or as a savory cocktail garnish!
Video
Frequently Asked Questions:
1. How long do Cajun Pickled Green Beans last in the refrigerator?
When properly kept in airtight, sealed jars, Cajun pickled green beans can keep for up to 2 to 3 months in the refrigerator.2. Can I adjust the level of spiciness in Cajun Pickled Green Beans?
Yes, you may change the level of heat by varying the amounts of red pepper flakes and Cajun pickling spice to suit your palate.3. Are there any alternative vinegar options I can use for pickling?
Even while white vinegar is frequently used, you can experiment with various varieties, including apple cider vinegar or white wine vinegar, for distinctive flavor profiles.4. Can I reuse the pickling liquid for another batch of green beans?
In order to ensure the finest flavor and food safety, it is best to make new pickling juice for each batch.5. How long should I let the Cajun Pickled Green Beans sit before they’re ready to eat?
Before eating, let the pickled green beans lie in the fridge for at least 24 hours for the best flavor. They will, nevertheless, continue to gain taste with time.6. Can I use frozen green beans for this recipe?
Although fresh green beans have the best texture and flavor, frozen green beans can be used in an emergency. Before pickling, let them defrost and drain.7. What dishes can I use Cajun Pickled Green Beans in?
Cajun pickled green beans are delicious as a standalone snack or as a garnish for drinks. Additionally, they give salads, sandwiches, and charcuterie boards a zesty edge.8. How can I make the pickled green beans less salty?
You can lessen the amount of salt in the pickling liquid or soak the trimmed green beans in cold water for approximately an hour before to pickling to lessen saltiness.9. Can I can Cajun Pickled Green Beans for long-term storage?
Yes, pickled green beans can be canned for a longer shelf life. To ensure safety, use proper canning processes.10. Are Cajun Pickled Green Beans suitable for a low-sodium diet?
Due to the salt concentration in the pickling solution, Cajun Pickled Green Beans might not be suited for a low-sodium diet. If necessary, think about lowering the salt content or choosing low-sodium substitutes.
Nutrition Fact –
Nutritional Information (Per 1 serving, approximately 1/2 cup):
- Calories: 20-30 calories
- Total Fat: 0-0.5 grams
- Saturated Fat: 0 grams
- Trans Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 600-800 milligrams (mainly from salt and pickling solution)
- Total Carbohydrates: 2-4 grams
- Dietary Fiber: 1-2 grams
- Sugars: 0-1 gram (naturally occurring)
- Protein: 0-1 gram
