Welcome back, food lovers! Today, we’re delving into the heart and soul of homestyle cooking with a tried-and-true recipe: Brenda Gantt’s Meatloaf. If you’re looking for the ultimate flavor combination and a dinner that will warm both your stomach and your heart, you’re in for a treat. Brenda Gantt’s Meatloaf is a traditional family recipe that has been passed down through generations, bringing families together with its savory goodness. So, grab your apron and let’s discover the secrets to creating this delectable masterpiece.
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INGREDIENTS
- 1½ pounds Ground Beef : Opt for a mix of lean and fatty beef for the perfect texture.
- 1 cup Bread Crumbs : Preferably fresh, but store-bought works just fine.
- 1 medium Onion ( finely chopped): Adds a sweet and savory kick.
- 1 cup Milk : Keeps the meatloaf moist and tender.
- 1 large Egg : Acts as a binding agent.
- 2 tablespoons Worcestershire Sauce : Enhances the overall umami flavor.
- ½ cup Ketchup : For that classic, tangy glaze.
- Salt and Pepper (to taste): Seasoning is key to a flavorful meatloaf.
- 1 teaspoon Garlic Powder : A hint of garlic adds depth to the dish.
INSTRUCTIONS
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To guarantee consistent cooking, preheat your oven to 350°F (175°C).
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Combine the ground beef, bread crumbs, chopped onion, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder in a large mixing bowl. Overmixing can result in a dense meatloaf, so mix gently until barely incorporated.
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Form the Loaf: Shape the dough into a loaf and set it in a baking dish.
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Finish with Ketchup: For that iconic glaze, spread a liberal coating of ketchup over the bread.
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Bake to Perfection: Preheat the oven to 350°F (180°C) and bake the dish for 1 hour, or until the internal temperature reaches 160°F (70°C).
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Allow a few minutes for the meatloaf to rest before slicing. This allows the liquids to redistribute and keeps the meat juicy.
Brenda Gantt Meatloaf
Delve into culinary nostalgia with Brenda Gantt's Meatloaf—homestyle simplicity meets savory perfection." Discover the charm of family gatherings and hearty meals. Dive into the heart of this classic recipe, and let each savory taste fill your kitchen with the warmth of tradition.
Equipment
- Large mixing bowl
- Baking dish
- Oven
Ingredients
- 1½ pounds Ground Beef : Opt for a mix of lean and fatty beef for the perfect texture.
- 1 cup Bread Crumbs : Preferably fresh, but store-bought works just fine.
- 1 medium Onion ( finely chopped): Adds a sweet and savory kick.
- 1 cup Milk : Keeps the meatloaf moist and tender.
- 1 large Egg : Acts as a binding agent.
- 2 tablespoons Worcestershire Sauce : Enhances the overall umami flavor.
- ½ cup Ketchup : For that classic, tangy glaze.
- Salt and Pepper (to taste): Seasoning is key to a flavorful meatloaf.
- 1 teaspoon Garlic Powder : A hint of garlic adds depth to the dish.
Instructions
- To guarantee consistent cooking, preheat your oven to 350°F (175°C).
- Combine the ground beef, bread crumbs, chopped onion, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder in a large mixing bowl. Overmixing can result in a dense meatloaf, so mix gently until barely incorporated.
- Form the Loaf: Shape the dough into a loaf and set it in a baking dish.
- Finish with Ketchup: For that iconic glaze, spread a liberal coating of ketchup over the bread.
- Bake to Perfection: Preheat the oven to 350°F (180°C) and bake the dish for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Allow a few minutes for the meatloaf to rest before slicing. This allows the liquids to redistribute and keeps the meat juicy.
Notes
Here’s some food for thought about Brenda Gantt’s Meatloaf: The true enchantment is found in the simplicity. With its familiar tastes, this meal embodies the essence of home-cooked comfort food. It is more than a dish; it is a link to tradition and the delight of sharing a meal with loved ones.
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Frequently Asked Questions:
1. What makes Brenda Gantt’s Meatloaf special?
Brenda Gantt’s Meatloaf stands out for its classic homestyle characteristics. It’s a traditional American cuisine that combines ground beef, breadcrumbs, and savory seasonings to provide a hearty and flavorful supper.
2. Can I use lean ground beef for this recipe?
Yes, absolutely! While Brenda Gantt’s original recipe calls for a combination of lean and fatty beef for texture, you can adjust it to your liking. Lean ground beef works nicely and lets you adjust the fat amount to suit your nutritional needs.
3. How can I prevent my meatloaf from becoming too dense?
To avoid a dense texture, avoid overmixing the ingredients. Overmixing the meatloaf recipe will result in a less tender loaf.
4. Can I make Brenda Gantt’s Meatloaf ahead of time?
Of course! You can make the meatloaf mixture ahead of time and refrigerate it until ready to bake. This allows the flavors to mingle, and you can bake it when you’re ready to enjoy a hot, fresh supper.
5. What sides pair well with Brenda Gantt’s Meatloaf?
Traditional meatloaf goes well with mashed potatoes, green beans, or a fresh side salad. It’s a versatile dish that may be served with a number of sides depending on your tastes.
6. How do I know when the meatloaf is cooked perfectly?
Use a meat thermometer to check the interior temperature. Your meatloaf is done when it reaches 160°F (70°C). Allow for a few minutes of rest before slicing to ensure juiciness.
7. Can I freeze leftovers?
Yes, absolutely! Meatloaf by Brenda Gantt freezes well. Wrap the leftovers tightly in plastic wrap and place them in the freezer. Reheat in the oven later for a quick and easy supper.
8. Can I substitute any ingredients in this recipe?
Yes, you may modify the recipe to suit your preferences. You can use different seasonings or use ground turkey instead of beef for a lighter option.
9. Does the ketchup glaze make a significant difference?
Yes, the ketchup glaze adds a classic touch, giving the meatloaf a sweet and tangy flavor while also improving the appearance. It’s a key component of Brenda Gantt’s recipe.
Nutrition Fact –
Nutritional Information (Per Serving, assuming 8 servings):
Calories: Approximately 300-350 kcal
Protein: Around 20-25 grams
Fat: Approximately 15-20 grams
Saturated Fat: 6-8 grams
Carbohydrates: Approximately 15-20 grams
Dietary Fiber: 1-2 grams
Sugars: 2-4 grams
Cholesterol: Around 80-100 mg
Sodium: Approximately 600-800 mg
