Welcome back to FoodieFront, where we continue to provide you with wholesome dishes that will not only please your palate but also touch your soul. We have a special surprise for you today: Brenda Gantt’s recipe for biscuits. You’re in for a pleasant voyage if you’ve been craving a taste of Southern comfort that will take you to the porch on a sunny summer morning.
We are very excited to share Brenda Gantt’s favorite biscuit recipe with you since she is a true Southern treasure. Prepare a batch of these delicious biscuits right away.
INGREDIENTS
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/4 cup of cold unsalted butter (cubed)
- 3/4 cup of buttermilk
INSTRUCTIONS
Preheat Your Oven:
-
Set Your Oven to 450°F (232°C): Set your oven to 450°F (232°C) first. Your biscuits will rise wonderfully because of this intense heat.
Prepare Your Baking Sheet:
-
Line a baking sheet with parchment paper or lightly oil it while the oven is preheating. Leave it for later.
Mix the Dry Ingredients:
-
Add the salt, baking soda, and all-purpose flour to a mixing bowl. To spread the components equally, gently whisk the mixture.
Incorporate the Butter:
-
At this point, incorporate the cubed, chilled butter. Work the butter into the dry ingredients with your fingertips or a pastry cutter until the mixture resembles coarse crumbs. The solution to those flaky layers is in here!
Pour in the Buttermilk:
-
Add the Buttermilk by pouring it into the mixture and giving it a gentle toss. Don’t overmix the dough; you want it to just come together.
Knead the Dough:
-
Knead the dough by transferring it to a surface that has been lightly dusted with flour. Until it holds together, lightly knead it a few times. Pat it until it is about an inch thick.
Cut Out the Biscuits:
-
To cut out your biscuits, use a glass or a round biscuit cutter. To get those perfect layers, press straight down without twisting. More biscuits can be cut from any leftovers after patting them down.
Bake to Perfection:
-
Place your biscuit rounds on the baking sheet that has been prepped and bake according to the package directions. Place them in the preheated oven and bake for 12 to 15 minutes, or until a lovely golden color appears on the tops.
Enjoy the Magic:
-
Allow your biscuits to cool for a few seconds after removing them from the oven. Open one and breathe in the beautiful perfume as you watch the steam rise. You can smother them in butter, brush honey over them, or eat them plain.
Brenda Gantt Biscuit
Equipment
- Mixing bowl
- Baking Sheet
- Parchment paper or grease
- Biscuit cutter or glass
- Pastry cutter (optional)
Ingredients
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/4 cup of cold unsalted butter (cubed)
- 3/4 cup of buttermilk
Instructions
Preheat Your Oven:
- Set Your Oven to 450°F (232°C): Set your oven to 450°F (232°C) first. Your biscuits will rise wonderfully because of this intense heat.
Prepare Your Baking Sheet:
- Line a baking sheet with parchment paper or lightly oil it while the oven is preheating. Leave it for later.
Mix the Dry Ingredients:
- Add the salt, baking soda, and all-purpose flour to a mixing bowl. To spread the components equally, gently whisk the mixture.
Incorporate the Butter:
- At this point, incorporate the cubed, chilled butter. Work the butter into the dry ingredients with your fingertips or a pastry cutter until the mixture resembles coarse crumbs. The solution to those flaky layers is in here!
Pour in the Buttermilk:
- Add the Buttermilk by pouring it into the mixture and giving it a gentle toss. Don't overmix the dough; you want it to just come together.
Knead the Dough:
- Knead the dough by transferring it to a surface that has been lightly dusted with flour. Until it holds together, lightly knead it a few times. Pat it until it is about an inch thick.
Cut Out the Biscuits:
- To cut out your biscuits, use a glass or a round biscuit cutter. To get those perfect layers, press straight down without twisting. More biscuits can be cut from any leftovers after patting them down.
Bake to Perfection:
- Place your biscuit rounds on the baking sheet that has been prepped and bake according to the package directions. Place them in the preheated oven and bake for 12 to 15 minutes, or until a lovely golden color appears on the tops.
Enjoy the Magic:
- Allow your biscuits to cool for a few seconds after removing them from the oven. Open one and breathe in the beautiful perfume as you watch the steam rise. You can smother them in butter, brush honey over them, or eat them plain.
Frequently Asked Questions:
1. What is Brenda Gantt Biscuit recipe?
The flaky, buttery taste of Brenda Gantt’s biscuits makes them a popular Southern-style biscuit recipe. Making homemade biscuits in this manner is easy but tasty.
2. How do I make Brenda Gantt Biscuits?
The ingredients for Brenda Gantt Biscuits are flour, baking soda, salt, butter, and buttermilk. They are then baked to perfection. The recipe includes step-by-step directions that you may use.
3. What ingredients are needed for Brenda Gantt Biscuits?
All-purpose flour, baking powder, salt, cold unsalted butter, and buttermilk are required to create Brenda Gantt Biscuits. These straightforward ingredients combine to make those delectable, flaky biscuits.
4. Can I use margarine instead of butter in Brenda Gantt’s Biscuit recipe?
Although margarine can legally replace butter, doing so may change the taste and consistency of the biscuits. Butter is suggested for that traditional flavor and texture.
5. How long does it take to bake Brenda Gantt Biscuits?
Respondent Brenda Gantt The typical baking time for biscuits in a 450°F (232°C) preheated oven is 12 to 15 minutes. Depending on your oven, the precise duration may vary a little.
6. Are Brenda Gantt Biscuits suitable for vegetarians?
Since Brenda Gantt Biscuits don’t include any meat or animal products, they are suitable for vegetarians. Use unsalted butter only if you want to make it vegetarian-friendly.
7. Can I make Brenda Gantt Biscuits without buttermilk?
In place of buttermilk, you can make a replacement by mixing 3/4 cup of ordinary milk with 1 tablespoon each of white vinegar or lemon juice. Before using it in the recipe, let it sit for a while.
8. How can I achieve flaky layers in Brenda Gantt Biscuits?
Work the dough slowly, prevent overmixing, and make sure the butter is cold and thoroughly integrated into the dry ingredients if you want flaky layers.
9. What are some delicious toppings for Brenda Gantt Biscuits?
You may serve Brenda Gantt Biscuits as a side dish with fried chicken or sausage gravy for a filling supper or with a variety of toppings like butter, honey, jam, and gravy.
Nutrition Fact –
Nutrition per Biscuit:
- Calories: Approximately 150-200 calories
- Total Fat: 6-8 grams
- Saturated Fat: 4-5 grams
- Cholesterol: 15-20 milligrams
- Sodium: 350-450 milligrams
- Total Carbohydrates: 20-25 grams
- Dietary Fiber: 0-1 grams
- Sugars: 0-1 grams
- Protein: 3-4 grams
