Welcome back to FoodieFront, where we constantly prepare delectable dishes and divulge our culinary techniques! A handmade Bread and Butter Pickled Onion dish that will infuse your meals with tangy flavor is the special gift we have for you today. Whether you’re a pickle connoisseur or a novice cook, this dish is easy to make and delicious to boot. So let’s start right now!
INGREDIENTS
- 2 large red onions
- 1 cup white vinegar
- 1/2 cup apple cider vinegar
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 teaspoons mustard seeds
- 1/2 teaspoon celery seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cloves
- 1/2 teaspoon red pepper flakes (adjust to your spice preference)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4-5 whole cloves of garlic
INSTRUCTIONS
Step 1: Prepare the Onions
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The red onions should first be peeled and sliced thinly into rounds. For even slices, you can use a knife or a mandoline slicer.
Step 2: Create the Pickling Liquid
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The white vinegar, apple cider vinegar, granulated sugar, brown sugar, celery seeds, turmeric, ground cloves, red pepper flakes, salt, black pepper, and garlic cloves should all be combined in a medium pot. To blend, thoroughly stir.
Step 3: Heat and Simmer
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Bring the mixture to a boil in the saucepan over medium heat. Until the sugars are completely dissolved, stir frequently.
Step 4: Add the Onions
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The sliced onions should be added to the boiling fluid once the sugar has dissolved. For around five minutes, turn the heat down to low and simmer the onions in the pickling juice. The onions should soften just a little bit but still be crisp.
Step 5: Sterilize the Jar
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Prepare your glass jar by sterilizing it and its lid while the onions are cooking. Place them for a few minutes in a small saucepan of boiling water. This will aid in preventing the growth of any undesirable germs in your pickles.
Step 6: Jar the Onions
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Remove the sterilized jar and lid with care from the boiling water, then let them cool for a moment. Put the hot, pickled onions into the jar after that. Include some of the spices and garlic cloves from the saucepan.
Step 7: Seal and Store
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Put the lid on the jar securely and let it to cool to room temperature. The Bread and Butter Pickled Onions should be refrigerated after cooling. After roughly 24 hours, they will be ready to eat, but as they rest and pickle over time, their flavor will only intensify.
Step 8: Serve and Enjoy!
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You may now make your own Bread and Butter Pickled Onions to enhance your meals. They are a wonderful complement to burgers, salads, sandwiches, and even cheese platters.
Bread and Butter Pickled Onions
Our easy Bread and Butter Pickled Onion recipe will elevate your meals. Discover how to prepare this delicious, sweet, and tangy traditional American condiment. Perfect for salads, sandwiches, and more!
Equipment
- A sharp knife and cutting board
- A medium-sized saucepan
- A wooden spoon or spatula
- A glass jar with a tight-fitting lid (Mason jars work great)
- A small saucepan for sterilizing the jar and lid
Ingredients
- 2 large red onions
- 1 cup white vinegar
- 1/2 cup apple cider vinegar
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 teaspoons mustard seeds
- 1/2 teaspoon celery seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cloves
- 1/2 teaspoon red pepper flakes (adjust to your spice preference)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4-5 whole cloves of garlic
Instructions
Step 1: Prepare the Onions
- The red onions should first be peeled and sliced thinly into rounds. For even slices, you can use a knife or a mandoline slicer.
Step 2: Create the Pickling Liquid
- The white vinegar, apple cider vinegar, granulated sugar, brown sugar, celery seeds, turmeric, ground cloves, red pepper flakes, salt, black pepper, and garlic cloves should all be combined in a medium pot. To blend, thoroughly stir.
Step 3: Heat and Simmer
- Bring the mixture to a boil in the saucepan over medium heat. Until the sugars are completely dissolved, stir frequently.
Step 4: Add the Onions
- The sliced onions should be added to the boiling fluid once the sugar has dissolved. For around five minutes, turn the heat down to low and simmer the onions in the pickling juice. The onions should soften just a little bit but still be crisp.
Step 5: Sterilize the Jar
- Prepare your glass jar by sterilizing it and its lid while the onions are cooking. Place them for a few minutes in a small saucepan of boiling water. This will aid in preventing the growth of any undesirable germs in your pickles.
Step 6: Jar the Onions
- Remove the sterilized jar and lid with care from the boiling water, then let them cool for a moment. Put the hot, pickled onions into the jar after that. Include some of the spices and garlic cloves from the saucepan.
Step 7: Seal and Store
- Put the lid on the jar securely and let it to cool to room temperature. The Bread and Butter Pickled Onions should be refrigerated after cooling. After roughly 24 hours, they will be ready to eat, but as they rest and pickle over time, their flavor will only intensify.
Step 8: Serve and Enjoy!
- You may now make your own Bread and Butter Pickled Onions to enhance your meals. They are a wonderful complement to burgers, salads, sandwiches, and even cheese platters.
Video
Frequently Asked Questions:
1. What are Bread and Butter Pickled Onions?
Butter and bread Pickled Onions are a particular variety of pickled onion made with a tart and sweet brine. They are a well-liked condiment and garnish for many different foods.
2. How do I make Bread and Butter Pickled Onions?
Red onions are cut into slices for Bread and Butter Pickled Onions, which are then submerged in a sweet and sour pickling liquid. For complete step-by-step directions, see our recipe.
3. What dishes can I use Bread and Butter Pickled Onions in?
These pickled onions are adaptable and may be used as a topping for grilled meats and cheese platters as well as sandwiches, burgers, salads, and tacos.
4. Are Bread and Butter Pickled Onions the same as regular pickled onions?
They aren’t the same, no. Compared to conventional pickled onions, Bread and Butter Pickled Onions have a sweeter and spicier flavor profile.
5. How long do Bread and Butter Pickled Onions last in the refrigerator?
Bread and Butter Pickled Onions can remain fresh for a few weeks to a few months if they are kept in an airtight container in the refrigerator. Over time, their flavor will continue to change.
6. Can I adjust the level of spiciness in Bread and Butter Pickled Onions?
Yes, the amount of red pepper flakes in the pickling liquid can be changed to alter the level of heat. If you want it hotter, add more; if you want it milder, lessen.7. Are Bread and Butter Pickled Onions healthy?
As long as they are used in moderation and as part of a healthy diet. However, because they include salt and sugar, it’s best to only eat small amounts of them.8. Can I use white onions instead of red onions for this recipe?
Although red onions are the most frequent, you can also use white or yellow onions. Red onions have a distinct flavor and a vivid hue.
Nutrition Fact –
Calories: Approximately 15-20 calories per serving.
Carbohydrates: Approximately 4-5 grams of carbohydrates per serving.
Sugars: About 3-4 grams of sugar per serving, primarily from the added sugars in the pickling liquid.
Sodium: Approximately 50-100 milligrams of sodium per serving, mainly from the salt used in the recipe.
Fiber: Minimal fiber content, usually less than 1 gram per serving.
Fat: Negligible fat content, typically less than 0.5 grams per serving.
Protein: Minimal protein content, usually less than 0.5 grams per serving.
