Looking for a delicious and adaptable recipe that works for any setting? You need look no further than this recipe for Homemade Bowtie Pasta Salad! This pasta salad is a real crowd-pleaser since it is brimming with vibrant flavors, colorful vegetables, and a spicy dressing. This dish will suit your needs whether you’re hosting a summer BBQ, going to a potluck, or simply want a filling meal. Let’s get started making this delectable cuisine step by step.
INGREDIENTS
For the Salad:
- 2 cups bowtie pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup bell peppers (mix of red, yellow, or green), diced
- 1/3 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh basil, chopped
For the Dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
INSTRUCTIONS
Step 1: Cooking the Pasta
-
Large saucepan of salted water should be brought to a boil.
-
Bowtie pasta should be added and cooked per the directions on the package until al dente.
-
When the pasta is finished cooking, strain it in a colander and run it under cold water to halt the cooking. Allow it to totally cool.
Step 2: Preparing the Vegetables
-
Cherry tomatoes, cucumber, red onion, bell peppers, and black olives should all be combined in a mixing dish.
-
Gently toss the vegetables to thoroughly combine them. Place aside.
Step 3: Making the Dressing
-
Extra virgin olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper should all be combined in a separate bowl.
-
Blend all of the ingredients together with a whisk until the dressing is thoroughly emulsified.
Step 4: Assembling the Pasta Salad
-
Combine the cooked and cooled pasta with the prepared vegetable mixture in a sizable serving bowl.
-
Sprinkle the spaghetti and vegetables with the dressing. To ensure that the dressing is distributed evenly, gently toss everything together.
Step 5: Adding the Final Touches
-
Pasta salad should be topped with feta cheese crumbles and fresh basil that has been chopped.
-
Give the salad one last toss to evenly distribute the cheese and basil.
Step 6: Serving and Enjoying
-
It’s time to eat your homemade bowtie pasta salad!
-
The salad can be served right away as a light main dish or side.
-
When preparing a salad ahead of time, keep it chilled and give it one last toss just before serving to ensure that the flavors are evenly distributed.
Bowtie Pasta Salad
Use our recipe for Homemade Bowtie Pasta Salad to improve your meals. A tasty and fulfilling dish is created by the combination of colorful veggies, tangy dressing, and feta cheese. Perfect for events or a tasty lunch.
Equipment
- Large pot
- Mixing Bowls
- Colander
- Whisk
- Wooden spoon:
- Serving Bowl
Ingredients
For the Salad:
- 2 cups bowtie pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup bell peppers (mix of red, yellow, or green), diced
- 1/3 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh basil, chopped
For the Dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
Step 1: Cooking the Pasta
- Large saucepan of salted water should be brought to a boil.
- Bowtie pasta should be added and cooked per the directions on the package until al dente.
- When the pasta is finished cooking, strain it in a colander and run it under cold water to halt the cooking. Allow it to totally cool.
Step 2: Preparing the Vegetables
- Cherry tomatoes, cucumber, red onion, bell peppers, and black olives should all be combined in a mixing dish.
- Gently toss the vegetables to thoroughly combine them. Place aside.
Step 3: Making the Dressing
- Extra virgin olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper should all be combined in a separate bowl.
- Blend all of the ingredients together with a whisk until the dressing is thoroughly emulsified.
Step 4: Assembling the Pasta Salad
- Combine the cooked and cooled pasta with the prepared vegetable mixture in a sizable serving bowl.
- Sprinkle the spaghetti and vegetables with the dressing. To ensure that the dressing is distributed evenly, gently toss everything together.
Step 5: Adding the Final Touches
- Pasta salad should be topped with feta cheese crumbles and fresh basil that has been chopped.
- Give the salad one last toss to evenly distribute the cheese and basil.
Step 6: Serving and Enjoying
- It's time to eat your homemade bowtie pasta salad!
- The salad can be served right away as a light main dish or side.
- When preparing a salad ahead of time, keep it chilled and give it one last toss just before serving to ensure that the flavors are evenly distributed.
Video
Nutrition Fact –
Nutrition Per Serving:
- Serving Size: 1 cup
Calories: 250 – 300 calories Total Fat: 12 – 15g
- Saturated Fat: 3 – 4g
- Trans Fat: 0g Cholesterol: 10 – 15mg Sodium: 250 – 350mg Total Carbohydrates: 30 – 35g
- Dietary Fiber: 3 – 4g
- Sugars: 4 – 6g Protein: 6 – 8g
Vitamins and Minerals:
- Vitamin A: 15 – 20% DV
- Vitamin C: 25 – 30% DV
- Calcium: 6 – 8% DV
- Iron: 8 – 10% DV
