Few things satisfy like a Bob’s Red Mill recipe when it comes to warm, home-cooked dinners. An experience that ties us to our roots and brings back fond memories involves using healthful foods, creating a calming atmosphere in the kitchen, and knowing that you are providing your loved ones with healthy food.
I’m thrilled to share a mouthwatering Bob’s Red Mill dish with you today because it symbolizes everything we cherish about home-cooked meals. You may make a cuisine that is not only a feast for the taste buds but also a warm hug for the soul with a few basic ingredients, a dash of love, and a sprinkle of nostalgia.
INGREDIENTS
- 1 cup Bob’s Red Mill Steel Cut Oats
- 4 cups water
- 1/2 teaspoon salt
- 1/2 cup milk (or your preferred dairy-free alternative)
- 2 tablespoons honey (adjust to taste)
- Fresh fruits (sliced bananas, berries, or apples) for topping
- A sprinkle of cinnamon (optional)
INSTRUCTIONS
Prepare the Oats:
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In a medium saucepan, first heat 4 cups of water to a boil. Add 1 cup of Bob’s Red Mill steel-cut oats and 1/2 teaspoon of salt when the water has reached a rolling boil. Stir thoroughly.
Simmer and Stir:
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Lower the temperature and put a lid on the pan. Oats should cook for 20 to 25 minutes while being stirred now and again. The oats can absorb the liquid throughout this slow cooking phase, becoming creamy and soft.
Add the Milk:
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Add 1/2 cup of milk (or your choice dairy-free substitute) after the oats have cooked to make the oatmeal even creamier. Gently stir.
Sweeten to Taste:
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Add 2 tablespoons of honey, or change the amount to suit your preferred level of sweetness, to sweeten to taste. Oatmeal and honey should be thoroughly combined with a stirring.
Serve and Garnish:
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Spoon the warm, creamy oats into serving bowls and garnish with fresh fruit. Add your favourite fresh fruit, such as sliced bananas, colourful berries, or thinly sliced apples, on top. Add a dash of cinnamon on top for an added sense of warmth.
Enjoy the Comfort:
-
This hearty cup of Bob’s Red Mill oats is perfect for sharing with your loved ones while you sit around the dinner table. Enjoy the feeling of a strong, home-cooked supper prepared with love as the flavours and memories transport you to a time when life was simpler.
Bob Red Mill
Equipment
- Medium saucepan with a lid
- Wooden spoon:
- Measuring cups and spoons
- Serving bowls:
Ingredients
- 1 cup Bob's Red Mill Steel Cut Oats
- 4 cups water
- 1/2 teaspoon salt
- 1/2 cup milk (or your preferred dairy-free alternative)
- 2 tablespoons honey (adjust to taste)
- Fresh fruits (sliced bananas, berries, or apples) for topping
- A sprinkle of cinnamon (optional)
Instructions
Prepare the Oats:
- In a medium saucepan, first heat 4 cups of water to a boil. Add 1 cup of Bob's Red Mill steel-cut oats and 1/2 teaspoon of salt when the water has reached a rolling boil. Stir thoroughly.
Simmer and Stir:
- Lower the temperature and put a lid on the pan. Oats should cook for 20 to 25 minutes while being stirred now and again. The oats can absorb the liquid throughout this slow cooking phase, becoming creamy and soft.
Add the Milk:
- Add 1/2 cup of milk (or your choice dairy-free substitute) after the oats have cooked to make the oatmeal even creamier. Gently stir.
Sweeten to Taste:
- Add 2 tablespoons of honey, or change the amount to suit your preferred level of sweetness, to sweeten to taste. Oatmeal and honey should be thoroughly combined with a stirring.
Serve and Garnish:
- Spoon the warm, creamy oats into serving bowls and garnish with fresh fruit. Add your favourite fresh fruit, such as sliced bananas, colourful berries, or thinly sliced apples, on top. Add a dash of cinnamon on top for an added sense of warmth.
Enjoy the Comfort:
- This hearty cup of Bob's Red Mill oats is perfect for sharing with your loved ones while you sit around the dinner table. Enjoy the feeling of a strong, home-cooked supper prepared with love as the flavours and memories transport you to a time when life was simpler.
Video
Frequently Asked Questions:
1. What is Bob’s Red Mill, and what do they specialize in?
The answer: Bob’s Red Mill is a well-known company that produces premium whole grain goods like oats, cereals, and flours. They are renowned for their dedication to using natural ingredients and entire grains.
2. Are Bob’s Red Mill products gluten-free?
Even though Bob’s Red Mill sells a sizable selection of gluten-free goods, not all of them are. To make it easy for you to tell which items are gluten-free, they have a line just for them.
3. Where can I buy Bob’s Red Mill products?
The answer is that you may get Bob’s Red Mill goods from a variety of supermarkets, natural food stores, and internet merchants. You can find nearby merchants using the store locator on their official website.
4. What are the health benefits of using Bob’s Red Mill whole grain flours?
The whole grain flours from Bob’s Red Mill maintain the fiber and minerals present in the complete grain, providing advantages including enhanced heart health, maintained energy levels, and improved digestion.
5. Can I use Bob’s Red Mill products in gluten-free recipes?
Answer: You certainly can! Numerous gluten-free flours and mixes created especially for gluten-free baking are available from Bob’s Red Mill. They make wonderful substitutes in recipes that are gluten-free.
6. What makes Bob’s Red Mill different from other brands?
In response, Bob’s Red Mill stands out for its dedication to whole grains, reliance on conventional milling techniques, and extensive line of speciality goods. They stand out because of their emphasis on consistency and quality.
7. Are Bob’s Red Mill products suitable for a vegan diet?
Since they are made mostly of grains, seeds, and legumes, many of Bob’s Red Mill goods are inherently vegan. Checking ingredient labels for any non-vegan additions or cross-contamination is crucial, though.
8. How can I contact Bob’s Red Mill customer support?
Answer: The customer service department of Bob’s Red Mill can be contacted through their official website. For questions and help, they often include contact information such as phone numbers and email addresses.
Nutrition Fact –
Nutrition per Serving (excluding fresh fruit toppings):
- Calories: Approximately 250-300 calories per serving
- Protein: About 7-8 grams
- Carbohydrates: Around 50-55 grams
- Dietary Fiber: Roughly 5-7 grams
- Sugars: About 15-20 grams (mainly from honey and the natural sugars in the milk)
- Fat: Approximately 3-4 grams
- Saturated Fat: Less than 1 gram
- Cholesterol: About 0-5 milligrams (depending on the type of milk used)
- Sodium: Approximately 200-300 milligrams (mainly from the salt)
- Calcium: About 100-150 milligrams (depending on the type of milk used)
