Welcome to our smoky corner of the culinary world, where delicious treats are waiting to tempt your taste senses! We set out on a mission today to discover the delectable world of Blackstone chicken recipes. These dishes are certain to improve your culinary skills and leave you wanting more whether you’re a seasoned chef or a kitchen novice.
A versatile cooking tool, the Blackstone griddle opens up a world of culinary options, transforming routine chicken dishes into exceptional feasts. It’s no surprise that it has become a favorite among cooking fans given its consistent heat distribution and large cooking surface. We’ve compiled a list of the best Blackstone chicken dishes that will have your family and guests clamoring for seconds, from tender stir-fries to delicious grilled chicken.
So be ready to be inspired as we delve into these delicious recipes and reveal insider secrets to help you always produce the ideal supper. Let’s start frying on the griddle!
Blackstone Griddled Lemon-Herb Chicken:
This dish combines a variety of fresh herbs with the energizing flavors of lemon to produce a juicy and flavorful chicken dish. Start by gathering boneless chicken thighs or breasts and making the marinade. Freshly squeezed lemon juice, minced garlic, chopped fresh rosemary and thyme, generous amounts of olive oil, salt, and pepper are all combined in a mixing dish. If preferred, you can also add parsley or oregano. Blend the ingredients thoroughly by whisking them together.
After that, add the marinade to the chicken pieces, making sure to completely cover them. Give the chicken at least 30 minutes to marinate in the bowl covered with plastic wrap. You may even marinate the chicken for an entire night in the refrigerator for optimum flavor absorption.
Set your Blackstone griddle to medium-high heat and get ready to cook. As soon as the griddle is heated, add the marinated chicken and cook for 4-6 minutes on each side, or until the internal temperature reaches 165°F (74°C). The chicken will be beautifully grilled on the griddle thanks to the high heat, and the lemon-herb marinade will infuse each bite with a blast of freshness. Serve the grilled chicken with your preferred side dishes or incorporate it into salads, wraps, or sandwiches.
Blackstone Honey Mustard Chicken Skewers:
This delicious variation on grilled chicken is made with honey mustard. The rich marinade, which mixes the sourness of Dijon mustard with the sweetness of honey, a little of apple cider vinegar for acidity, and a dash of soy sauce for complexity of flavor, is the secret to this dish.
Cut boneless chicken thighs or breasts into bite-sized pieces and make the marinade first. Mix Dijon mustard, honey, apple cider vinegar, soy sauce, and a pinch of black pepper in a bowl. Chicken pieces should be thoroughly covered in the marinade before being added. Let the chicken pieces marinate for a few hours in the fridge.
After marinating, skewer the marinated chicken pieces. To avoid burning on the griddle when using wooden skewers, make sure to soak them in water for about 30 minutes in advance.
Your Blackstone griddle should be preheated to medium-high heat and lightly oiled to avoid sticking. The chicken skewers should be roasted on the griddle for about 3–4 minutes on each side, or until done and slightly caramelized. The chicken will have a delectable caramelized crust from the honey mustard sauce, but the meat will still be moist and tender throughout.
With rice, quinoa, or a crisp green salad, serve these delectable skewers for a filling and well-balanced lunch that will wow your visitors.
Blackstone Caribbean Jerk Chicken:
The Blackstone Caribbean jerk chicken recipe is a must-try for anyone who enjoys strong, spicy flavors. Jerk seasoning is a hot, fragrant mixture of allspice, thyme, scotch bonnet peppers, garlic, ginger, cinnamon, and other spices that has its roots in the Caribbean.
Making the jerk marinade is the first step in preparing this dish. Allspice berries, fresh thyme leaves, minced Scotch bonnet peppers (tune the amount to your personal spice level), grated ginger, ground cinnamon, nutmeg, brown sugar, soy sauce, lime juice, and a drop of vegetable oil should all be combined in a blender or food processor. Mix until you get a thick, smooth paste.
The next step is to completely cover the chicken pieces in the jerk marinade. For optimum flavor absorption, massage the mixture into the meat. The chicken should marinade in the fridge for at least one night for the best results.
When you’re ready to cook, heat your Blackstone griddle to medium-high and give the surface a light oiling. When the chicken is fully cooked and has a delicious, caramelized exterior, place the marinated chicken on the griddle and cook for about 4-6 minutes per side.
The high heat of the Blackstone griddle will enable the jerk seasoning to develop a delectable crust while the chicken keeps its tender and juicy interior. For a truly authentic Caribbean feast, serve this spicy treat with typical Caribbean sides like rice & peas, plantains, or coleslaw.
Blackstone Teriyaki Chicken Stir-Fry:
If you’re searching for a chicken recipe with an Asian flair, the Blackstone teriyaki chicken stir-fry is a fantastic option. The vegetables in this recipe are all stir-fried to perfection on your griddle with seasoned chicken.
Start by preparing the teriyaki marinade and slicing boneless chicken breasts or thighs into thin strips. Soy sauce, mirin (a sweet rice wine), ginger, garlic, honey, and a tiny bit of sesame oil should all be combined in a bowl. The ratio of sweet to savory flavors in this marinade is ideal.
Chicken strips should marinate for at least 30 minutes after being added to the marinade and thoroughly coated. The tastes will be enhanced by marinating for a few hours, if you have the time.
Set your Blackstone griddle to medium-high heat when you’re ready to cook. When the surface is hot, add a thin layer of oil and sauté the marinated chicken until it is thoroughly cooked and beginning to caramelize.
Then, add a variety of cut veggies to the griddle, including bell peppers, broccoli florets, snap peas, and sliced carrots. The vegetables should be stir-fried until they are crisp-tender before being combined with the teriyaki chicken.
For a filling and savory Asian-inspired lunch that the whole family will enjoy, serve your teriyaki chicken stir-fry over steaming white rice or noodles.
Blackstone Pesto Chicken Panini:
This delicious pressed sandwich combines the savory tastes of grilled chicken, mozzarella cheese, sun-dried tomatoes, and arugula with the rich flavors of basil pesto.
Start by letting homemade or store-bought basil pesto marinate boneless chicken breasts or thighs. The chicken is given a burst of herbaceous flavor by the pesto and is kept moist and tender while being grilled.
After the chicken has marinated, lightly lubricate the surface of your Blackstone griddle and heat it to medium-high. The chicken should be cooked through and slightly browned after being placed on the griddle and grilled for 4–6 minutes on each side.
Prepare your panini by placing slices of mozzarella cheese, sun-dried tomatoes, and a large handful of fresh arugula on your preferred bread while the chicken is roasting. You can make panini sandwiches with ciabatta, focaccia, or any other crusty bread.
Slice the cooked chicken into thin pieces, then put them to the panini. The bread should be toasted and the cheese melted by pressing the sandwich in a warm panini press or skillet.
The end product is a gourmet-style panini that will make your taste buds dance with delight due to the explosion of flavors and textures. For a filling and decadent supper, serve this delicious Blackstone pesto chicken sandwich with a cup of soup or a side of mixed greens.
Conclusion:
These Blackstone chicken recipes each offer a distinctive flavor combination, making them excellent additions to your cooking arsenal. Your Blackstone griddle is the key to making delectable chicken dishes that will impress your visitors, whether you want zesty lemon-herb, sweet and tangy honey mustard, strong and spicy Caribbean jerk, savory teriyaki stir-fry, or decadent pesto panini.
Try with various combinations, embrace the use of seasonal items, and let your creativity shine. By adding these scrumptious recipes to your food blog, you’ll surely increase traffic and improve your website’s search engine results, making it a popular destination for both chicken lovers and foodies. So, as you go off on this delicious voyage of Blackstone chicken delights, let your love of cooking be your guide!
