Welcome back to our website with cooking ideas! Blackstone Honey Mustard Chicken Skewers are an amazing treat that we offer for you today. All ages love these succulent skewers because they have the ideal ratio of sweetness and sourness. The soft chicken pieces are given depth and flavor by the excellent honey and mustard mixture, which is the secret. These skewers, which have been expertly grilled on the Blackstone griddle, are sure to be a favorite at your upcoming get-together or family dinner. So let’s get started with the recipe and learn how to make the best grilled chicken skewers!
INGREDIENTS
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1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
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1/4 cup honey
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3 tablespoons Dijon mustard
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2 tablespoons whole grain mustard
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 teaspoon fresh lemon juice
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1 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)
INSTRUCTIONS
Marinating the Chicken:
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Honey, Dijon mustard, whole grain mustard, olive oil, minced garlic, fresh lemon juice, paprika, salt, and black pepper should all be combined in a big bowl. Mix the ingredients thoroughly in a bowl to create the marinade.
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Add the chicken cubes to the bowl and stir to coat them completely in the marinade. To allow the flavors to permeate the chicken, wrap the bowl in plastic wrap and place it in the refrigerator for at least one hour or up to four hours.
Preparing the Skewers:
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To avoid them burning while grilling, soak wooden skewers in water for 30 minutes before using.
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Make sure your Blackstone griddle is well-oiled to prevent sticking before preheating it on medium-high heat.
Skewering the Chicken:
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Take the chicken cubes that have been marinated out of the fridge. To ensure consistent grilling, thread them onto the skewers with a thin spacing in between each piece.
Grilling the Skewers:
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Place the chicken skewers on the Blackstone griddle that has been preheated. Cook the chicken for about 4-5 minutes on each side, or until it is thoroughly heated through and has a light sear on the exterior.
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To improve taste and maintain the chicken’s moisture while cooking, brush the skewers with any marinade that is still on them occasionally.
Serving:
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When the skewers are finished, take them from the griddle and set them aside to cool for a few seconds.
-
For a hearty and full lunch, serve the Blackstone Honey Mustard Chicken Skewers with a side of crisp salad, grilled veggies, or fluffy rice.
Blackstone Honey Mustard Chicken Skewers
Enjoy Blackstone Honey Mustard Chicken Skewers' delicious flavors. A perfectly grilled combination of sweet and salty flavors. an essential recipe from our culinary blog!
Equipment
- Cutting board
- Chef's knife
- Large mixing bowl
- Whisk
- Plastic Wrap
- Wooden or Metal Skewers
- Blackstone Griddle or Grill
- Tongs
- Basting Brush
- Serving Platter
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup honey
- 3 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)
Instructions
Marinating the Chicken:
- Honey, Dijon mustard, whole grain mustard, olive oil, minced garlic, fresh lemon juice, paprika, salt, and black pepper should all be combined in a big bowl. Mix the ingredients thoroughly in a bowl to create the marinade.
- Add the chicken cubes to the bowl and stir to coat them completely in the marinade. To allow the flavors to permeate the chicken, wrap the bowl in plastic wrap and place it in the refrigerator for at least one hour or up to four hours.
Preparing the Skewers:
- To avoid them burning while grilling, soak wooden skewers in water for 30 minutes before using.
- Make sure your Blackstone griddle is well-oiled to prevent sticking before preheating it on medium-high heat.
Skewering the Chicken:
- Take the chicken cubes that have been marinated out of the fridge. To ensure consistent grilling, thread them onto the skewers with a thin spacing in between each piece.
Grilling the Skewers:
- Place the chicken skewers on the Blackstone griddle that has been preheated. Cook the chicken for about 4-5 minutes on each side, or until it is thoroughly heated through and has a light sear on the exterior.
- To improve taste and maintain the chicken's moisture while cooking, brush the skewers with any marinade that is still on them occasionally.
Serving:
- When the skewers are finished, take them from the griddle and set them aside to cool for a few seconds.
- For a hearty and full lunch, serve the Blackstone Honey Mustard Chicken Skewers with a side of crisp salad, grilled veggies, or fluffy rice.
Video
Nutrition Fact –
Nutrition Information (per serving):
- Calories: ~300-350 kcal
- Protein: ~30-35g
- Carbohydrates: ~15-20g
- Sugars: ~14-16g
- Fat: ~12-15g
- Saturated Fat: ~2-4g
- Cholesterol: ~80-100mg
- Sodium: ~600-700mg
- Fiber: ~0.5-1g
