Welcome back to our gastronomic paradise, where we discover the global culinary treasures! Our smoky spicy and flavorful Blackstone Caribbean Jerk Chicken dish transports us to the exotic Caribbean today. This recipe is a great balance of sweet, spicy, and smokey tones that will take your taste buds to a tropical paradise. It is bursting with delectable tastes and aromatic spices. Get ready for the ultimate island-inspired culinary journey as we fire up our grills!
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INGREDIENTS
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For the marinade:
- 2 lbs (approx. 900g) chicken pieces (legs, thighs, or breast)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1/4 cup lime juice
- 1/4 cup orange juice
- 3 tablespoons brown sugar
- 2 tablespoons Caribbean jerk seasoning
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper (adjust to your preferred spice level)
- 1Â Scotch bonnet or habanero pepper, seeds removed and finely chopped (optional for extra heat)
For the glaze:
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 tablespoon Caribbean jerk seasoning
INSTRUCTIONS
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Step 1: Marinating the Chicken
- Combine the soy sauce, vegetable oil, lime juice, orange juice, brown sugar, Caribbean jerk seasoning, minced garlic, chopped onion, fresh thyme leaves, ground allspice, ground cinnamon, ground nutmeg, black pepper, and cayenne pepper in a large mixing bowl to make the marinade. Mix well to create a uniform marinade.
- As you add the chicken, make sure to fully coat each piece in the marinade. For the finest flavor, cover the bowl with plastic wrap and refrigerate for at least 4 hours or ideally overnight. This helps the chicken to absorb up all the aromatic flavor.
Step 2: Preparing the Glaze
- For the glaze, mix the honey, lime juice, and Caribbean jerk seasoning in a different bowl. Stir the ingredients until they are thoroughly combined.
Step 3: Grilling the Caribbean Jerk Chicken
- Set the temperature of your Blackstone grill or griddle to medium-high. Make sure to lightly grease the surface of a Blackstone griddle before using it to avoid sticking.
- Before grilling, take the marinated chicken out of the fridge and let it come to room temperature for about 30 minutes.
- The chicken should be cooked through and have a lovely charred appearance after being placed on a hot griddle or grill. This will take about 5-7 minutes per side.
- Baste the chicken liberally on both sides with the prepared glaze during the final few minutes of grilling. The flavors will be enhanced and the sheen added.
Step 4: Serving the Blackstone Caribbean Jerk Chicken
- Before serving, take the chicken off the grill and allow it to rest for a few minutes. This will assist in keeping its flavors and fluids.
- Serve your Blackstone Caribbean Jerk Chicken with your preferred side dishes, such as coconut rice, grilled plantains, or a cool tropical salad, and garnish with freshly chopped cilantro or parsley.
Blackstone Caribbean Jerk Chicken
With our delicious Blackstone Caribbean Jerk Chicken dish, experience the flavors of the tropics. A mouthwatering combination of spices and juicy sweetness from the grill will take you to heaven. Try it now!
Equipment
- Blackstone Griddle or Outdoor Grill
- Mixing Bowls
- Whisk or spoon
- Tongs or spatula
- Basting Brush
- Measuring cups and spoons
- Plastic Wrap or Sealable Plastic Bag
- Grill Brush or Scraper
Ingredients
For the marinade:
- 2 lbs (approx. 900g) chicken pieces (legs, thighs, or breast)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1/4 cup lime juice
- 1/4 cup orange juice
- 3 tablespoons brown sugar
- 2 tablespoons Caribbean jerk seasoning
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper (adjust to your preferred spice level)
- 1 Scotch bonnet or habanero pepper, seeds removed and finely chopped (optional for extra heat)
For the glaze:
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 tablespoon Caribbean jerk seasoning
Instructions
Step 1: Marinating the Chicken
- Combine the soy sauce, vegetable oil, lime juice, orange juice, brown sugar, Caribbean jerk seasoning, minced garlic, chopped onion, fresh thyme leaves, ground allspice, ground cinnamon, ground nutmeg, black pepper, and cayenne pepper in a large mixing bowl to make the marinade. Mix well to create a uniform marinade.
- As you add the chicken, make sure to fully coat each piece in the marinade. For the finest flavor, cover the bowl with plastic wrap and refrigerate for at least 4 hours or ideally overnight. This helps the chicken to absorb up all the aromatic flavor.
Step 2: Preparing the Glaze
- For the glaze, mix the honey, lime juice, and Caribbean jerk seasoning in a different bowl. Stir the ingredients until they are thoroughly combined.
Step 3: Grilling the Caribbean Jerk Chicken
- Set the temperature of your Blackstone grill or griddle to medium-high. Make sure to lightly grease the surface of a Blackstone griddle before using it to avoid sticking.
- Before grilling, take the marinated chicken out of the fridge and let it come to room temperature for about 30 minutes.
- The chicken should be cooked through and have a lovely charred appearance after being placed on a hot griddle or grill. This will take about 5-7 minutes per side.
- Baste the chicken liberally on both sides with the prepared glaze during the final few minutes of grilling. The flavors will be enhanced and the sheen added.
Step 4: Serving the Blackstone Caribbean Jerk Chicken
- Before serving, take the chicken off the grill and allow it to rest for a few minutes. This will assist in keeping its flavors and fluids.
- Serve your Blackstone Caribbean Jerk Chicken with your preferred side dishes, such as coconut rice, grilled plantains, or a cool tropical salad, and garnish with freshly chopped cilantro or parsley.
Video
Nutrition Fact –
Nutrition per serving (approximate values):
- Calories: 300-400 kcal
- Total Fat: 10-15gSaturated Fat: 2-4g
- Trans Fat: 0g
- Cholesterol: 80-100mg
- Sodium: 600-800mg
- Total Carbohydrates: 20-25g
- Dietary Fiber: 0-2g
- Sugars: 15-20g
- Protein: 25-30g
Frequently Asked Questions:
1. What are the key ingredients required to make Blackstone Caribbean Jerk Chicken?
Chicken pieces, soy sauce, vegetable oil, lime juice, orange juice, brown sugar, Caribbean jerk seasoning, garlic, onion, thyme, allspice, cinnamon, nutmeg, black pepper, cayenne pepper, and optional Scotch bonnet or habanero pepper are the main ingredients needed to make Blackstone Caribbean Jerk Chicken.
2. How long should the chicken marinate to get the best flavors in the recipe?
The chicken should marinade for at least 4 hours, ideally overnight, to achieve the greatest tastes. This enables the chicken to absorb the marinade’s delicious aromas.
3. Can I use a regular outdoor grill instead of a Blackstone griddle for this recipe?
Yes, you can make this meal without a Blackstone griddle by using a standard outdoor barbecue. Both grilling techniques are effective in giving the chicken the proper tastes and char.
4. Are there any alternative ingredients that can be used to make the Caribbean jerk seasoning at home?
While pre-made Caribbean jerk seasoning is readily available, you may also make your own by combining different spices including allspice, cinnamon, nutmeg, black pepper, and cayenne pepper. internet for homemade recipe ideas.
5. What side dishes pair well with Blackstone Caribbean Jerk Chicken?
For a satisfying and filling supper, Blackstone Caribbean Jerk Chicken goes nicely with sides like coconut rice, grilled plantains, or a cool tropical salad.
6. Can you provide tips for achieving the perfect char and grill marks on the chicken?
Preheating the griddle or grill to medium-high heat and lightly oiling the surface before adding the chicken can help you get the right char and grill marks on the chicken. Grill each side for about 5-7 minutes, or until cooked through and nicely blackened.
