Salutations to all of you fellow foodies! Today, with the help of this delicious and unusual recipe for bear jam, we set out on a lovely voyage into the realm of homemade sweetness. Prior to delving into the specific ingredients and directions, allow me to tell an interesting anecdote about this delicious spread.
Bear Jam isn’t about bears, despite its name! Its unusual name came from the generous amount of berries, which are our pets’ favorite snack. This jam is a celebration of nature’s abundance as well as a tasty treat for your palate. Spreading this delicious mixture on toast in the morning or pouring it over pancakes would be sheer joy!
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INGREDIENTS
- 2 cups Mixed Berries: A medley of strawberries, blueberries, raspberries, and blackberries adds a burst of flavors.
- 1 cup Granulated Sugar: Balancing the tartness of the berries with a hint of sweetness.
- 1 tablespoon Lemon Juice: Enhances the natural flavors and acts as a perfect partner to the berries.
- 1 packet Pectin: The unsung hero that brings it all together, ensuring that your jam sets perfectly.
INSTRUCTIONS
Prepare the Berries:
-
Make sure the other berries are clean, and wash and hull the strawberries. Cut them into small, bite-sized chunks.
Combine Berries and Sugar:
-
Combine the berries and the granulated sugar in a large bowl. Let it rest so the berries can release their juices, around half an hour.
Cook the Berries:
-
Place the berries in a large saucepan along with the sugar mixture. Stir in pectin and lemon juice. Stir until the sugar melts over a medium heat source.
Bring to a Boil:
-
Raise the heat to a boiling point and thoroughly boil the mixture. To keep from sticking, stir often.
Check for Setting Point:
-
Spread a small bit of jam on a cold plate to see whether it’s ready. It’s ready if it wrinkles when you touch it.
Cool and Jar:
-
After your Bear Jam reaches the right consistency, take it off the heat source and allow it to cool for a few minutes before jarring it. Fill the sterilized jars with it, then seal.
Bear Jam
Join us on a voyage of handcrafted joy with Bear Jam, a comforting symphony of mixed berries. This delightful creation will make your mornings more enjoyable. Each jar promises warmth, memories, and the delightful skill of making your own delicious spread.
Equipment
- Large mixing bowl
- Large saucepan
- Spatula or Wooden Spoon
- Sterilized Jars with Lids
- Cold Plate for Setting Point Test
Ingredients
- 2 cups Mixed Berries: A medley of strawberries, blueberries, raspberries, and blackberries adds a burst of flavors.
- 1 cup Granulated Sugar : Balancing the tartness of the berries with a hint of sweetness.
- 1 tablespoon Lemon Juice : Enhances the natural flavors and acts as a perfect partner to the berries.
- 1 packet Pectin : The unsung hero that brings it all together, ensuring that your jam sets perfectly.
Instructions
Prepare the Berries:
- Make sure the other berries are clean, and wash and hull the strawberries. Cut them into small, bite-sized chunks.
Combine Berries and Sugar:
- Combine the berries and the granulated sugar in a large bowl. Let it rest so the berries can release their juices, around half an hour.
Cook the Berries:
- Place the berries in a large saucepan along with the sugar mixture. Stir in pectin and lemon juice. Stir until the sugar melts over a medium heat source.
Bring to a Boil:
- Raise the heat to a boiling point and thoroughly boil the mixture. To keep from sticking, stir often.
Check for Setting Point:
- Spread a small bit of jam on a cold plate to see whether it's ready. It's ready if it wrinkles when you touch it.
Cool and Jar:
- After your Bear Jam reaches the right consistency, take it off the heat source and allow it to cool for a few minutes before jarring it. Fill the sterilized jars with it, then seal.
Video
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Frequently Asked Questions:
Q: Why is it called “Bear Jam”?
A: Despite its whimsical seeming name, “Bear Jam” has nothing to do with real bears. This is a lovely blend of berries, a bear favorite, that make for a delectable handmade jam.
Q: Can I use frozen berries for Bear Jam?
A: Definitely! This recipe works well with frozen berries. To preserve the proper consistency, just make sure they are drained and thawed before using.
Q: How long does Bear Jam last?
A: Bear Jam keeps for up to a year in sterilized jars kept in a cold, dark area. Refrigerate after opening, and use within a few weeks.
Q: Can I reduce the sugar content in Bear Jam?
A: You are welcome to change the sugar to your preferred flavor. Remember that sugar contributes to the texture and preserves the jam, so large decreases may impact consistency and shelf life.
Q: Is pectin necessary for Bear Jam?
A: Pectin aids in the jam’s proper setting. Although there are sugar-free or low-sugar pectin substitutes, following the suggested dosage guarantees the ideal Bear Jam consistency.
Q: Can I customize the berry combination?
A: Definitely! Play around with berries that are in season or your favorite kind. Strawberries, blueberries, raspberries, and blackberries combined are a terrific combination, but you can get inventive.
Q: How do I know if my Bear Jam has set correctly?
A: Apply the “wrinkle test.” Spoon a tiny bit of jam onto a chilled plate, let it a minute to cool, and then press it down with your finger. When it creases, it’s prepared!
Q: Can I use Bear Jam in baking?
A: Of course! Bear Jam gives a variety of baked items a fruity flavor boost. Try it as a glaze for pastries, on top of cheesecakes, or as a filling for thumbprint cookies.
Q: What equipment do I need for making Bear Jam?
A: A big mixing bowl, a saucepan, sterilised jars with lids, a wooden spoon or spatula, and a cold plate for the setting point test are required.
Nutrition Fact –
Nutritional Estimate per Serving (1 tablespoon):
Calories: 40-50 kcal
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 10-12g
Dietary Fiber: 1-2g
Sugars: 9-10g
Protein: 0g
