With this recipe for Beef Braciole from Barefoot Contessa, taste the flavorful delight of Italian food. This cuisine, which comes from the heart of Italy, is the ideal combination of soft beef buns that are cooked in a rich tomato sauce and packed with flavor. This recipe captures coziness, warmth, and the spirit of classic Italian cooking.
INGREDIENTS
- 4 thin slices of beef (top round or flank steak)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Olive oil
- 1 cup beef broth
- 1 can crushed tomatoes
- Kitchen twine
INSTRUCTIONS
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Make the filling for the beef braciole first. Combine the breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, salt, and pepper in a bowl.
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Arrange the thin beef slices, then top each one equally with the stuffing mixture.
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With the filling inside, carefully roll up each beef slice and tie with kitchen twine to maintain their form.
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In a big pan set over medium-high heat, warm up some olive oil. The beef rolls should be added to the heated oil and seared until browned on both sides.
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Scrape up any browned pieces from the bottom of the skillet as you pour in the beef stock and crushed tomatoes.
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Once the meat is cooked and the sauce has thickened, reduce the heat to low, cover the skillet, and simmer the beef braciole gently for approximately one hour.
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After the beef rolls are cooked, cut them into thick rounds and remove the kitchen twine.
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With a big dollop of the tomato sauce poured over the top, serve the hot beef braciole.
Barefoot Contessa Beef Braciole
Equipment
- Large skillet
- Mixing bowl
- Kitchen twine
- Wooden spoon:
Ingredients
- 4 thin slices of beef (top round or flank steak)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Olive oil
- 1 cup beef broth
- 1 can crushed tomatoes
- Kitchen twine
Instructions
- Make the filling for the beef braciole first. Combine the breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, salt, and pepper in a bowl.
- Arrange the thin beef slices, then top each one equally with the stuffing mixture.
- With the filling inside, carefully roll up each beef slice and tie with kitchen twine to maintain their form.
- In a big pan set over medium-high heat, warm up some olive oil. The beef rolls should be added to the heated oil and seared until browned on both sides.
- Scrape up any browned pieces from the bottom of the skillet as you pour in the beef stock and crushed tomatoes.
- Once the meat is cooked and the sauce has thickened, reduce the heat to low, cover the skillet, and simmer the beef braciole gently for approximately one hour.
- After the beef rolls are cooked, cut them into thick rounds and remove the kitchen twine.
- With a big dollop of the tomato sauce poured over the top, serve the hot beef braciole.
Video
1. What is Beef Braciole?
A classic Italian meal called beef braciole is prepared by wrapping thinly sliced beef around a tasty filling and cooking it until it becomes soft in a rich tomato sauce.
2. What cuts of beef are best for making Beef Braciole?
For Beef Braciole, thin slices of beef from cuts such as flank steak or top round are ideal. These slices cook beautifully and are sufficiently thin to wrap effortlessly.
3. Can I customize the filling for Beef Braciole?
Of course! Feel free to experiment with fillings; standard ingredients include breadcrumbs, Parmesan cheese, garlic, and parsley. You may adjust the seasoning to your liking by adding pine nuts, raisins, or other herbs.
4. How long does it take to cook Beef Braciole?
After searing, beef brazile often needs an hour to boil in the tomato sauce. This enables the meat to soften and take up the sauce’s tastes.
5. Can I make Beef Braciole ahead of time?
Indeed! Because the flavors have more time to combine, beef brazile tastes even better when prepared in advance. The rolls and sauce may be made the day before, then only lightly reheated before serving.
6. What should I serve with Beef Braciole?
To soak up the flavorful sauce, beef braciole is excellent served with crusty bread, mashed potatoes, or spaghetti. The dish’s deep tastes can also be enhanced with a straightforward side salad or some steamed veggies.
7. How do I know when the Beef Braciole is done cooking?
When the meat is soft and readily punctured with a fork, the beef braciole is cooked through. Additionally, you may take the meat’s internal temperature, which has to be at least 145°F (63°C) for medium-rare to medium-doneness.
8. Can I freeze Beef Braciole leftovers?
Beef braciole does freeze rather nicely. Any leftovers may be frozen for up to two to three months by simply storing them in an airtight container or freezer bag. Before heating, let it thaw in the fridge for the entire night.
Nutrition Fact –
- Calories: Approximately 300-400 kcal per serving
- Protein: Around 25-30 grams
- Fat: Approximately 15-20 grams
- Carbohydrates: Around 10-15 grams
- Fiber: Approximately 2-4 grams
- Sodium: Around 600-800 milligrams
