Greetings once more, fellow foodies! We’re going to go deep into the spirit of Southern comfort food today with a recipe for Baked Cheese Grits that will definitely warm your heart. Renowned for its enticing taste, creamy texture, and cheesy richness, this meal is a mainstay in Southern homes. Regardless of your level of experience in the kitchen, this dish is sure to become a go-to in your repertoire.
INGREDIENTS
- 1 cup stone-ground grits
- 4 cups water
- 1 teaspoon salt
- 2 cups shredded sharp cheddar cheese
- 1/4 cup unsalted butter
- 1/2 cup milk
- 2 large eggs, beaten
- 1/4 teaspoon black pepper
INSTRUCTIONS
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Set the oven to 350°F (175°C) and coat a baking dish with cooking spray or butter.
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Heat the water in a medium saucepan until it boils. After adding the salt and grits, turn down the heat. When the grits are thickened and soft, cook them covered for 20 to 25 minutes while stirring them now and then.
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Take the skillet off of the burner and thoroughly mix in the butter, milk, beaten eggs, shredded cheddar cheese, and black pepper.
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Using a spatula, level the top of the mixture after pouring it into the prepared baking dish.
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Bake for 45 to 50 minutes in a preheated oven, or until the center is set and the sides are golden brown.
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Before serving, let the baked cheese grits cool for a few minutes. If preferred, garnish with more shredded cheese and savor!
Baked Cheese Grits
Equipment
- Medium Saucepan
- Baking dish
- Mixing Spoon or Spatula
Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1 teaspoon salt
- 2 cups shredded sharp cheddar cheese
- 1/4 cup unsalted butter
- 1/2 cup milk
- 2 large eggs, beaten
- 1/4 teaspoon black pepper
Instructions
- Set the oven to 350°F (175°C) and coat a baking dish with cooking spray or butter.
- Heat the water in a medium saucepan until it boils. After adding the salt and grits, turn down the heat. When the grits are thickened and soft, cook them covered for 20 to 25 minutes while stirring them now and then.
- Take the skillet off of the burner and thoroughly mix in the butter, milk, beaten eggs, shredded cheddar cheese, and black pepper.
- Using a spatula, level the top of the mixture after pouring it into the prepared baking dish.
- Bake for 45 to 50 minutes in a preheated oven, or until the center is set and the sides are golden brown.
- Before serving, let the baked cheese grits cool for a few minutes. If preferred, garnish with more shredded cheese and savor!
Video
Q: What are grits?
A traditional Southern food, grits are created using cooked, ground maize that is smooth and creamy.
Q: Can I use instant grits for Baked Cheese Grits?
A: For the greatest flavor and texture, we suggest using stone-ground grits, however quick grits can also be used.
Q: Can I make Baked Cheese Grits ahead of time?
A: Yes, baked cheese grits may be made in advance and reheated in the microwave or oven before serving.
Q: Can I freeze Baked Cheese Grits?
A: Yes, baked cheese grits freeze well for up to two to three months when stored in an airtight container. Before heating, let it thaw in the fridge for the entire night.
Q: What can I serve with Baked Cheese Grits?
A: Baked cheese grits are a flexible side dish that goes well with breakfast, lunch, or supper. They can be eaten on their own or in combination with foods like shrimp and grits or fried chicken.
Q: Can I customize the cheese in Baked Cheese Grits?
A: Definitely! To give the dish a unique touch, feel free to experiment with other cheeses like pepper jack, mozzarella, or gouda.
Q: Are Baked Cheese Grits gluten-free?
A: As long as you use gluten-free grits and make sure all other ingredients are gluten-free, baked cheese grits are inherently gluten-free.
Q: Can I make Baked Cheese Grits without eggs?
A: Although eggs give the meal its structure and texture, you can try leaving them out entirely or replacing them with a commercial egg replacer. The texture could be a little different, though.
Q: How long do leftovers of Baked Cheese Grits last?
A: Remaining For three to four days, baked cheese grits should be kept in the refrigerator in an airtight container. To serve, reheat in the oven or microwave.
Nutrition Fact –
- Calories: 300-350 kcal
- Total Fat: 18-20 g
- Saturated Fat: 10-12 g
- Cholesterol: 120-150 mg
- Sodium: 600-700 mg
- Total Carbohydrates: 22-25 g
- Dietary Fiber: 1-2 g
- Sugars: 1-2 g
- Protein: 12-15 g
