Asian Jelly Drink is a wonderful mixture that quenches thirst in style. Its sweet, refreshing flavor tantalizes your taste buds while also keeping you cool on hot days. This drink, which has its origins in Asian cuisine, has become well-known all over the world for its adaptability and simplicity. Whether you’re entertaining guests or just in the need for something sweet, this simple dish will quickly become a staple in your cookbook.
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INGREDIENTS
- 1 packet of agar-agar powder
- 2 cups of water
- ½ cup of sugar (adjust to taste)
- 1 cup of fruit juice (such as mango, lychee, or pineapple)
- Fresh fruit slices (optional, for garnish)
- Ice cubes (optional, for serving)
INSTRUCTIONS
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Add the water and agar-agar powder to a saucepan. To fully dissolve the powder, give it a good stir.
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With periodic stirring, place the saucepan over medium heat and bring the liquid to a mild boil.
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After the liquid reaches a boiling point, add the sugar and stir until it dissolves completely.
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Simmer the mixture for approximately five minutes, reducing the heat to low so that it thickens slightly.
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After turning off the heat, pour in your preferred fruit juice and mix. Toss to blend thoroughly.
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Transfer the blend into separate serving mugs or molds. If you’d like, garnish each glass with a few fresh fruit slices for color and taste.
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After letting the jelly drink get to room temperature, place it in the refrigerator to set for at least two hours, or until it solidifies.
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If preferred, serve the jelly drink cold with ice cubes once it has set. Savor the crisp taste explosion with each drink!
Asian Jelly Drink
Discover the enticing charm of Asian Jelly Drink, a delicious blend of refreshing sensations and fruity flavors. Try this recipe for a taste of paradise on the tropics that will leave you wanting more. A refreshing treat is on the way!
Equipment
- Saucepan
- Stirring spoon
- Serving glasses or molds
Ingredients
- 1 packet of agar-agar powder
- 2 cups of water
- ½ cup of sugar (adjust to taste)
- 1 cup of fruit juice (such as mango, lychee, or pineapple)
- Fresh fruit slices (optional, for garnish)
- Ice cubes (optional, for serving)
Instructions
- Add the water and agar-agar powder to a saucepan. To fully dissolve the powder, give it a good stir.
- With periodic stirring, place the saucepan over medium heat and bring the liquid to a mild boil.
- After the liquid reaches a boiling point, add the sugar and stir until it dissolves completely.
- Simmer the mixture for approximately five minutes, reducing the heat to low so that it thickens slightly.
- After turning off the heat, pour in your preferred fruit juice and mix. Toss to blend thoroughly.
- Transfer the blend into separate serving mugs or molds. If you'd like, garnish each glass with a few fresh fruit slices for color and taste.
- After letting the jelly drink get to room temperature, place it in the refrigerator to set for at least two hours, or until it solidifies.
- If preferred, serve the jelly drink cold with ice cubes once it has set. Savor the crisp taste explosion with each drink!
Video
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Frequently Asked Questions:
What is Asian Jelly Drink?
A delicious concoction of sugar, fruit juice, water, and agar-agar powder is called Asian Jelly Drink. It is a well-liked beverage in Asian cooking, distinguished by its jelly-like texture and sweet taste.
Is Asian Jelly Drink suitable for vegetarians and vegans?
Since agar-agar powder and fruit juice are plant-based components, Asian Jelly Drink is appropriate for vegetarians and vegans.
Can I use gelatin instead of agar-agar powder?
As gelatin is made from animal collagen, it is not acceptable for vegetarians or vegans, even though it can be used as a replacement for agar-agar powder. Conversely, agar-agar powder is a plant-based substitute.
How long does it take for Asian Jelly Drink to set?
Asian Jelly Drink usually sets in the refrigerator in about two hours after the concoction is prepared. But this can change based on things like how cold your refrigerator is and how big the molds or serving glasses are.
Can I customize the flavor of Asian Jelly Drink?
Yes, you may use different kinds of fruit juice to alter the flavor of Asian Jelly Drink. Try other tastes, such mango, lychee, pineapple, or citrus, to make your own special blends.
Are there any variations to the Asian Jelly Drink recipe?
Yes, there are a lot of ways to make the Asian Jelly Drink. Slices of fresh fruit or even coconut milk for a creamy touch can be added to the mixture to enhance its flavor and texture. Please use your imagination to modify the recipe to your own tastes.
Nutrition Fact –
Estimated nutrition breakdown for Asian Jelly Drink based on the ingredients listed in the recipe:
Note: These values are approximate and can vary depending on factors such as ingredient brands and serving sizes.
Agar-agar powder (1 packet):
Calories: 10-20 kcal
Carbohydrates: 2-4 g
Fiber: 2-4 g
Protein: 0 g
Fat: 0 g
Sugar (½ cup):
Calories: 200 kcal
Carbohydrates: 50 g
Fiber: 0 g
Protein: 0 g
Fat: 0 g
Fruit juice (1 cup):
Calories: 100-150 kcal (depending on the type of juice)
Carbohydrates: 25-35 g
Fiber: 0-2 g
Protein: 0-1 g
Fat: 0 g
Fresh fruit slices (optional):
Calories: Varies depending on the type and amount of fruit used
Carbohydrates: Varies
Fiber: Varies
Protein: Varies
Fat: Varies
