Greetings from FoodieFront for yet another gastronomic journey, my fellow foodies! With this delicious Argentinian Shrimp Recipe, we’re exploring the colorful and rich realm of Argentinian cuisine today. It will take your taste buds all the way to the country’s capital. Packed with taste and a hint of South American charm, this meal is a veritable feast for the senses. As we go out on our culinary adventure, let’s discover the techniques for making the ideal Argentinean shrimp meal that will have your loved ones clamoring for more.
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INGREDIENTS
- 1 pound of fresh Argentinian shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- 1 teaspoon of cumin
- 1/2 teaspoon of red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 1/4 cup of fresh parsley, finely chopped
- 1 lemon, sliced for garnish
INSTRUCTIONS
Prepare the Shrimp:
-
Using paper towels, pat the Argentinian shrimp dry.
-
Toss the shrimp with olive oil, cumin, smoked paprika, minced garlic, red pepper flakes, salt, and black pepper in a big bowl. Make sure all of the shrimp are coated equally with this delicious marinade.
Marinate and Rest:
-
Let the spices work their magic on the shrimp by letting them marinade for at least half an hour.
-
Pro Tip: For an added flavor boost, marinating for longer—even overnight—can heighten the flavors!
Fire up the Grill or Skillet:
-
Set the grill to medium-high heat if you’re going to use one. If you choose to use a skillet, turn the heat up to medium-high.
-
To make cooking easier, thread the marinated shrimp onto skewers.
Sear or Grill:
-
The shrimp should be cooked for 2 to 3 minutes on each side, or until they are opaque and pink. Sear them in a skillet until they are cooked through, making sure to get a beautiful char on both sides.
Garnish and Serve:
-
To add a pop of color and freshness to the grilled shrimp, sprinkle some fresh parsley on top.
-
To add even more zing, serve hot with lemon slices on the side.
Argentinian Shrimp
Try this recipe for Argentinian shrimp to experience the true spirit of Argentina. Indulge in a harmonious blend of perfectly cooked shrimp, smokey paprika, and cumin. This culinary masterpiece will elevate your dining experience as it takes you to the heart of South America through a festival of tastes.
Equipment
- Grill or Skillet
- Mixing bowl
- Skewers (if grilling)
Ingredients
- 1 pound of fresh Argentinian shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- 1 teaspoon of cumin
- 1/2 teaspoon of red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 1/4 cup of fresh parsley, finely chopped
- 1 lemon, sliced for garnish
Instructions
Prepare the Shrimp:
- Using paper towels, pat the Argentinian shrimp dry.
- Toss the shrimp with olive oil, cumin, smoked paprika, minced garlic, red pepper flakes, salt, and black pepper in a big bowl. Make sure all of the shrimp are coated equally with this delicious marinade.
Marinate and Rest:
- Let the spices work their magic on the shrimp by letting them marinade for at least half an hour.
- Pro Tip: For an added flavor boost, marinating for longer—even overnight—can heighten the flavors!
Fire up the Grill or Skillet:
- Set the grill to medium-high heat if you're going to use one. If you choose to use a skillet, turn the heat up to medium-high.
- To make cooking easier, thread the marinated shrimp onto skewers.
Sear or Grill:
- The shrimp should be cooked for 2 to 3 minutes on each side, or until they are opaque and pink. Sear them in a skillet until they are cooked through, making sure to get a beautiful char on both sides.
Garnish and Serve:
- To add a pop of color and freshness to the grilled shrimp, sprinkle some fresh parsley on top.
- To add even more zing, serve hot with lemon slices on the side.
Video
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Frequently Asked Questions:
Q: What makes Argentinian Shrimp special?
A: The rich flavors of Argentine shrimp are a result of the country’s cuisine. Grilling, cumin, and smoked paprika combine to produce a flavor that is distinct and embodies Argentina’s rich culinary heritage.
Q: Can I use frozen shrimp for this recipe?
A: You can use frozen shrimp, but the flavor and authenticity are enhanced when you use fresh Argentinian shrimp. Make sure the frozen shrimp are deveined and peeled before marinating them, and thaw them beforehand.
Q: How long should I marinate the shrimp?
A: A minimum of 30 minutes is advised for marinating in order to allow the flavors to fully develop. You can marinate the shrimp longer—you could even leave them in the fridge overnight—for a stronger flavor.
Q: Can I use other types of shrimp for this recipe?
You can use other shrimp varieties, even though the recipe is tailored to highlight the distinct characteristics of Argentinian shrimp. For optimal results, use large, fresh shrimp and modify cooking times appropriately.
Q: Is this recipe suitable for a barbecue or outdoor cooking event?
A: Definitely! This dish is ideal for any outside cooking event, such as a barbecue. To make grilling simple, thread the marinated shrimp onto skewers and savor the delicious, smoky grilled shrimp.
Q: How do I know when the shrimp are cooked?
A: Shrimp cook fast; on the grill, they normally turn pink and opaque in two to three minutes on each side. They should be fried until cooked through in a skillet. Make sure the middle of them is opaque.
Q: Can I use other types of shrimp for this recipe?
You can use other shrimp varieties, even though the recipe is tailored to highlight the distinct characteristics of Argentinian shrimp. For optimal results, use large, fresh shrimp and modify cooking times appropriately.
Q: Is this recipe suitable for a barbecue or outdoor cooking event?
A: Definitely! This dish is ideal for any outside cooking event, such as a barbecue. To make grilling simple, thread the marinated shrimp onto skewers and savor the delicious, smoky grilled shrimp.
Q: How do I know when the shrimp are cooked?
A: Shrimp cook fast; on the grill, they normally turn pink and opaque in two to three minutes on each side. They should be fried until cooked through in a skillet. Make sure the middle of them is opaque.
Nutrition Fact –
Nutritional Approximation per Serving (assuming 4 servings):
Calories: Approximately 200-250 kcal
Protein: Around 25-30g
Fat: Approximately 10-15g
Saturated Fat: 1-2g
Monounsaturated Fat: 6-8g
Polyunsaturated Fat: 1-2g
Carbohydrates: Approximately 3-5g
Dietary Fiber: 1-2g
Sugars: 0-1g
Cholesterol: Around 180-200mg
Sodium: Approximately 500-600mg
