Thank you for returning, FoodieFront family! Today, we’re delving into the comforting world of classic desserts with a tried-and-true classic: Ann Landers Pecan Pie. This pecan pie recipe, adapted from the legendary advice columnist Ann Landers, is not only a delectable treat for your taste sensations, but also a nostalgic journey into the heart of American kitchens. So, roll up our sleeves, grab our ingredients, and prepare for a culinary experience that promises a symphony of tastes and the seductive perfume of homemade delight.
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INGREDIENTS
- 1 cup of chopped pecans
- 3 large eggs
- 1 cup of light corn syrup
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 unbaked 9-inch pie crust
INSTRUCTIONS
Preheat and Prep:
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Preheat your oven to 350°F (175°C). Set aside your unbaked pie dough in a 9-inch pie dish. You can use a store-bought crust or make your own – the choice is yours!
Whisk the Eggs:
-
In a mixing bowl, whisk the eggs until well combined. This will give your pecan pie a fluffy texture.
Combine the Wet Ingredients:
-
Add the light corn syrup, granulated sugar, melted butter, vanilla essence, and salt to the beaten eggs. Mix everything together thoroughly until it’s smooth.
Fold in the Pecans:
-
Fold in the chopped pecans gently, making sure they are uniformly distributed throughout the mixture. Each bite will have a lovely crunch and nutty flavor from the pecans.
Pour into Pie Crust:
-
Carefully pour the mixture into the prepared pie crust, making sure that it is evenly distributed. This golden mixture will serve as the heart and soul of your Ann Landers Pecan Pie.
Bake to Perfection:
-
Preheat your oven to 350°F and bake the pie for 60-70 minutes, or until the middle is firm. Cover the edges of the crust with foil halfway through the baking time to prevent over-browning.
Cool and Serve:
-
Allow your pecan pie to cool completely before slicing it. This stage is essential for getting the desired texture. When completely cool, slice, serve, and enjoy the applause of your delighted visitors.
Ann Landers Pecan Pie
Indulge in Ann Landers' irresistible charm – a symphony of buttery crust, luscious pecans, and sweet memories. Our recipe, a beloved American staple, invites you to create joyful moments. Allow yourself to be immersed in the essence of handcrafted delight.
Ingredients
- 1 cup of chopped pecans
- 3 large eggs
- 1 cup of light corn syrup
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 unbaked 9-inch pie crust
Instructions
Preheat and Prep:
- Preheat your oven to 350°F (175°C). Set aside your unbaked pie dough in a 9-inch pie dish. You can use a store-bought crust or make your own – the choice is yours!
Whisk the Eggs:
- In a mixing bowl, whisk the eggs until well combined. This will give your pecan pie a fluffy texture.
Combine the Wet Ingredients:
- Add the light corn syrup, granulated sugar, melted butter, vanilla essence, and salt to the beaten eggs. Mix everything together thoroughly until it's smooth.
Fold in the Pecans:
- Fold in the chopped pecans gently, making sure they are uniformly distributed throughout the mixture. Each bite will have a lovely crunch and nutty flavor from the pecans.
Pour into Pie Crust:
- Carefully pour the mixture into the prepared pie crust, making sure that it is evenly distributed. This golden mixture will serve as the heart and soul of your Ann Landers Pecan Pie.
Bake to Perfection:
- Preheat your oven to 350°F and bake the pie for 60-70 minutes, or until the middle is firm. Cover the edges of the crust with foil halfway through the baking time to prevent over-browning.
Cool and Serve:
- Allow your pecan pie to cool completely before slicing it. This stage is essential for getting the desired texture. When completely cool, slice, serve, and enjoy the applause of your delighted visitors.
Video
Notes
A Tidbit of Knowledge:
Pecans, a vital ingredient in this wonderful recipe, are not only delicious but also packed with health benefits! Pecans, which are high in antioxidants, fiber, and healthy fats, benefit heart health and can help with weight loss. So, enjoy the deliciousness of this Ann Landers Pecan Pie, knowing that you’re treating yourself to a delicious dessert with a healthy twist.
Pecans, a vital ingredient in this wonderful recipe, are not only delicious but also packed with health benefits! Pecans, which are high in antioxidants, fiber, and healthy fats, benefit heart health and can help with weight loss. So, enjoy the deliciousness of this Ann Landers Pecan Pie, knowing that you’re treating yourself to a delicious dessert with a healthy twist.
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Frequently Asked Questions:
Q1: What makes Ann Landers Pecan Pie special?
A: Ann Landers Pecan Pie is distinguished by its creamy, gooey filling brimming with chopped pecans and a buttery crust. It’s a timeless classic American dessert that adds warmth and nostalgia to any gathering.
Q2: Can I use store-bought pie crust for this recipe?
A: Without a doubt! Whether handmade or store-bought, both are suitable for this recipe. Just make sure the crust isn’t browned before adding the delectable pecan filling.
Q3: How do I prevent the crust from over-browning during baking?
A: Halfway through the baking time, cover the sides of the pie crust with foil to prevent overbrowning. This allows the middle to fully cook without the crust becoming too dark.
Q4: Can I substitute corn syrup in the recipe?
A: You certainly can. While corn syrup is the typical sweetener, other recipes utilize maple syrup or a blend of honey and molasses for a distinctive flavor. Experiment according to your taste preferences.
Q5: How do I know when the pie is done baking?
A: When the middle of the pie has set, it is done. You can use the toothpick test: stick a toothpick into the center of the pie and remove it if it comes out clean or with a few moist crumbs (not wet batter).
Q6: Can I make Ann Landers Pecan Pie ahead of time?
A: Without a doubt! This pie is ideal for making ahead of time. Bake it a day ahead of time, cool it, and keep it in the refrigerator. Bring it to room temperature before serving, or slightly warm it up.
Q7: How should I store leftovers?
A: To keep leftover pecan pie fresh, keep it in the refrigerator. Wrap it in plastic wrap or aluminum foil to protect it. It can be served cold or warmed in the oven before serving.
Q8: Are there any health benefits to eating pecans in this pie?
A: Pecans are high in antioxidants, fiber, and omega-3 fatty acids. While this pie is delicious, it also has certain nutritional benefits, making it a healthy treat.
Q9: Can I freeze Ann Landers Pecan Pie?
A: The pie can be frozen. Place it in an airtight container after carefully wrapping it in plastic wrap or aluminum foil. Before reheating or serving, place it in the refrigerator to thaw.
Nutrition Fact –
Approximate Nutrition per Slice:
Calories: Around 450-500 calories
Total Fat: 30-35 grams
Saturated Fat: 10-15 grams
Cholesterol: 80-100 milligrams
Sodium: 200-250 milligrams
Total Carbohydrates: 45-50 grams
Dietary Fiber: 2-3 grams
Total Sugars: 35-40 grams
Protein: 4-6 grams
