Welcome to FoodieFront, your resource for mouthwatering recipes and gourmet knowledge! Today, with our recipe for Air Fryer Ravioli, we’re exploring the world of deliciously crispy food. Think of soft ravioli pillows that are delightfully crunchy on the outside and cheesy on the inside. You’re about to prepare a delectable dinner that will leave everyone begging for more using the magic of your air fryer and a few basic ingredients. Let’s start a meal!
INGREDIENTS
- 1 package of store-bought ravioli (cheese or your preferred filling)
- 2 eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Cooking spray
- Marinara sauce, for dipping
INSTRUCTIONS
Step 1: Preparing the Ravioli
- Start by bringing your air fryer’s temperature up to 375°F (190°C) for around 5 minutes.
- Place your desk in place while the air fryer is heating. Place the beaten eggs in one bowl. Combine the breadcrumbs, Parmesan cheese that has been grated, Italian seasoning, and garlic powder in a separate bowl. To make the coating mixture, thoroughly stir.
Step 2: Coating the Ravioli
- Make sure each ravioli is completely coated by dipping it into the beaten eggs.
- After letting any extra egg drip off, add the ravioli to the breadcrumb mixture. Apply the breadcrumb mixture evenly to the ravioli, gently pushing to adhere. On a plate or tray, arrange the coated ravioli.
Step 3: Air Frying the Ravioli
- To avoid sticking, lightly spritz cooking spray on the air fryer basket.
- Place the coated ravioli in the air fryer basket in a single layer, being careful not to crowd them. Work may have to be done in batches.
- Apply cooking spray sparingly to the ravioli’s tops. They will get crispy and golden-brown as a result.
- The ravioli should be cooked for 6 to 8 minutes in a preheated air fryer, turning them over halfway through. Depending on your air fryer type, cooking times may vary, so keep a close eye on them to make sure they don’t overcook.
Step 4: Serving the Crispy Ravioli
- Tongs should be used to delicately remove the ravioli from the air fryer after they are gorgeously golden and crispy.
- Warm air-fried ravioli should be served alongside a serving of marinara sauce for dipping. It’s impossible to resist the delicious contrast between the creamy cheese inside and the crunchy exterior!
Air Fryer Ravioli
Our Air Fryer Ravioli recipe will make your mealtime more enjoyable. Enjoy cheese-filled pasta pockets that have been masterfully air-fried to a delicious crunch. Get ready for a tasty voyage on FoodieFront!
Equipment
- Air fryer
- 2 shallow bowls
- Whisk
- Cooking tongs
Ingredients
- 1 package of store-bought ravioli (cheese or your preferred filling)
- 2 eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Cooking spray
- Marinara sauce, for dipping
Instructions
Step 1: Preparing the Ravioli
- Start by bringing your air fryer's temperature up to 375°F (190°C) for around 5 minutes.
- Place your desk in place while the air fryer is heating. Place the beaten eggs in one bowl. Combine the breadcrumbs, Parmesan cheese that has been grated, Italian seasoning, and garlic powder in a separate bowl. To make the coating mixture, thoroughly stir.
Step 2: Coating the Ravioli
- Make sure each ravioli is completely coated by dipping it into the beaten eggs.
- After letting any extra egg drip off, add the ravioli to the breadcrumb mixture. Apply the breadcrumb mixture evenly to the ravioli, gently pushing to adhere. On a plate or tray, arrange the coated ravioli.
Step 3: Air Frying the Ravioli
- To avoid sticking, lightly spritz cooking spray on the air fryer basket.
- Place the coated ravioli in the air fryer basket in a single layer, being careful not to crowd them. Work may have to be done in batches.
- Apply cooking spray sparingly to the ravioli's tops. They will get crispy and golden-brown as a result.
- The ravioli should be cooked for 6 to 8 minutes in a preheated air fryer, turning them over halfway through. Depending on your air fryer type, cooking times may vary, so keep a close eye on them to make sure they don't overcook.
Step 4: Serving the Crispy Ravioli
- Tongs should be used to delicately remove the ravioli from the air fryer after they are gorgeously golden and crispy.
- Warm air-fried ravioli should be served alongside a serving of marinara sauce for dipping. It's impossible to resist the delicious contrast between the creamy cheese inside and the crunchy exterior!
Video
Nutrition Fact –
Nutrition per Serving (4-6 pieces, depending on ravioli size):
- Calories: 250 – 350 kcal
- Total Fat: 10 – 15 g
- Saturated Fat: 4 – 6 g
- Trans Fat: 0 g
- Cholesterol: 60 – 100 mg
- Sodium: 450 – 650 mg
- Total Carbohydrates: 30 – 40 g
- Dietary Fiber: 2 – 4 g
- Sugars: 2 – 3 g
- Protein: 10 – 15 g
Frequently Asked Questions:
1. What’s the best type of ravioli to use for this recipe?
Use your chosen filling or use ravioli that have been stuffed with cheese. Try out many flavors to discover your favorite!
2. Can I make my own ravioli from scratch for this recipe?
Absolutely! Making your own ravioli can give it a unique touch. Be careful that they aren’t too delicate because they will be coated and air-fried.3. Can I freeze the coated ravioli for later?
On a baking sheet, you can prepare and freeze the coated ravioli. Transfer them to a zip-top bag for storing after freezing. When air frying from frozen, adjust the cooking timings.4. What dipping sauces pair well with air-fried ravioli?
A traditional option is marinara sauce. A creamy Alfredo sauce, a tart balsamic reduction, or pesto are more options.
5. How do I prevent the coating from falling off during cooking?
Make sure the ravioli are well covered, then gently press the coating into place. Cooking spray applied sparingly to the coated ravioli may also be beneficial.6. Can I use a different seasoning for the breadcrumb mixture?
Absolutely! You are welcome to adjust the seasoning to your preferences. Thyme and rosemary are two herbs that can give a fragrant touch.7. My air fryer has different temperature settings. Which one should I use?
Try to maintain a temperature of about 375°F (190°C). Depending on the model of the air fryer you have, adjust the cooking time as necessary.
8. How do I know when the ravioli are done cooking?
The ravioli need to be crispy and golden brown. Make sure the filling is fully heated by checking one piece first.9. Can I air fry other types of pasta using the same method?
Yes, you can experiment with different pasta shapes. However, you need modify the cooking time in accordance with the size and thickness of the spaghetti.10. Can I use an oil sprayer instead of cooking spray?
Yes, you may coat the ravioli with a small layer of oil using an oil sprayer to give it a crunchy texture.
