Welcome to FoodieFront, where you can find the best recipes and cooking techniques. With a delectable “Goat Cheese Quiche” dish, we’re delving into the world of savory treats today. In order to create a taste explosion in every bite, this decadent recipe combines the creaminess of goat cheese, the richness of eggs, and the healthiness of other components.
INGREDIENTS
For the Crust:
- 1 ½ cups cups all-purpose flour
- ½ teaspoon salt
- ½ cup ½ cup unsalted butter, cold and diced
- 3-4 tablespoons ice water
For the Filling:
- 1 cup 1 cup crumbled goat cheese
- 1 cup 1 cup fresh spinach, chopped
- ½ cup ½ cup cherry tomatoes, halved
- 4 large eggs
- 1 cup 1 cup whole milk
- Salt and pepper to taste
- A pinch of nutmeg
INSTRUCTIONS
1. Prepare the Crust:
-
Flour and salt should be combined in a mixing basin.
-
To the bowl, add the cold, cubed butter. Work the butter into the flour with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
-
One tablespoon at a time, gradually add ice water, and mix until the dough comes together. Don’t overwork the dough, please.
-
Refrigerate the dough for about 30 minutes after forming it into a disc and covering it with plastic wrap.
2. Pre-bake the Crust:
-
Set your oven’s temperature to 375°F (190°C).
-
To fit your tart pan, roll out the chilled dough on a floured surface.
-
Trim any excess dough after gently pressing it into the pan.
-
Pie weights or baking beans should be placed into the lined crust.
-
After 15 minutes of baking, take out the parchment paper and weights. Bake the crust for a further 5 minutes, or until it begins to turn golden. Take out of the oven, then place aside.
3. Prepare the Filling:
-
Chop the spinach and cook it in a skillet until it wilts. Take it off the stove and let it cool.
-
Whisk the eggs and milk together in a mixing bowl. Add a touch of nutmeg and season with salt and pepper.
4. Assemble and Bake:
-
Over the previously baked crust, sprinkle the crumbled goat cheese.
-
Over the goat cheese layer, scatter the cooled sauteed spinach.
-
Add the cherry tomatoes, cut in half, in a uniform layer.
-
Over the fillings, gradually pour the egg and milk mixture.
5. Bake and Enjoy:
-
Transfer the tart pan with care to the preheated oven.
-
Bake the quiche for 30-35 minutes, or until it is set and the top is browned.
-
When it’s finished, take it out of the oven and let it cool a little before slicing.
Goat Cheese Quiche
With our recipe for Goat Cheese Quiche, you can experience gastronomic bliss. A delicious masterpiece is created when fresh spinach, creamy goat cheese, and a golden crust come together. With this wonderful recipe, your dinners will be elevated.
Equipment
- 9-inch tart pan with a removable bottom
- Mixing Bowls
- Whisk
- Rolling Pin
- Baking beans or pie weights
- Skillet
Ingredients
For the Crust:
- 1 ½ cups cups all-purpose flour
- ½ teaspoon salt
- ½ cup ½ cup unsalted butter, cold and diced
- 3-4 tablespoons ice water
For the Filling:
- 1 cup 1 cup crumbled goat cheese
- 1 cup 1 cup fresh spinach, chopped
- ½ cup ½ cup cherry tomatoes, halved
- 4 large eggs
- 1 cup 1 cup whole milk
- Salt and pepper to taste
- A pinch of nutmeg
Instructions
1. Prepare the Crust:
- Flour and salt should be combined in a mixing basin.
- To the bowl, add the cold, cubed butter. Work the butter into the flour with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- One tablespoon at a time, gradually add ice water, and mix until the dough comes together. Don't overwork the dough, please.
- Refrigerate the dough for about 30 minutes after forming it into a disc and covering it with plastic wrap.
2. Pre-bake the Crust:
- Set your oven's temperature to 375°F (190°C).
- To fit your tart pan, roll out the chilled dough on a floured surface.
- Trim any excess dough after gently pressing it into the pan.
- Pie weights or baking beans should be placed into the lined crust.
- After 15 minutes of baking, take out the parchment paper and weights. Bake the crust for a further 5 minutes, or until it begins to turn golden. Take out of the oven, then place aside.
3. Prepare the Filling:
- Chop the spinach and cook it in a skillet until it wilts. Take it off the stove and let it cool.
- Whisk the eggs and milk together in a mixing bowl. Add a touch of nutmeg and season with salt and pepper.
4. Assemble and Bake:
- Over the previously baked crust, sprinkle the crumbled goat cheese.
- Over the goat cheese layer, scatter the cooled sauteed spinach.
- Add the cherry tomatoes, cut in half, in a uniform layer.
- Over the fillings, gradually pour the egg and milk mixture.
5. Bake and Enjoy:
- Transfer the tart pan with care to the preheated oven.
- Bake the quiche for 30-35 minutes, or until it is set and the top is browned.
- When it's finished, take it out of the oven and let it cool a little before slicing.
Video
Nutrition Fact –
Nutritional Information per Serving (assuming 8 servings):
- Calories: Approximately 250 calories
- Total Fat: About 18g
- Saturated Fat: Approximately 10g
- Trans Fat: 0g
- Cholesterol: Around 150mg
- Sodium: Roughly 350mg
- Total Carbohydrates: About 13g
- Dietary Fiber: Around 1g
- Sugars: Approximately 1g
- Protein: About 9g
