Foodies, welcome back to another enticing recipe from FoodieFront! We’re delving into the delicious realm of the chicken melt sandwich today; it’s a mouthwatering treat that’s ideal for any meal of the day. This recipe, which was influenced by the delectable selection at Costco, combines tender chicken, melty cheese, and tantalizing toppings. Let’s go to work making a delicious Chicken Melt Sandwich that will make your taste buds dance!
INGREDIENTS
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 4 slices of your favorite bread (sourdough, ciabatta, or whole wheat)
- 1 cup shredded mozzarella cheese
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 tablespoons butter
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard (optional)
- Fresh lettuce and tomato slices for garnish
INSTRUCTIONS
1. Prepare the Chicken:
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Start by coating the chicken breasts on both sides with salt and pepper.
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Olive oil should be heated in a skillet over a medium-high flame.
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When the chicken breasts are thoroughly fried and golden brown, add them and grill them for about 6-7 minutes on each side.
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When finished, take the chicken out of the skillet and let it a few minutes to rest. After that, cut it into tiny pieces.
2. Saute the Veggies:
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If more oil is required, add it to the same skillet.
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Add the bell pepper and onion slices, and sauté until tender and just beginning to caramelize. It ought should take 5 to 6 minutes.
3. Assemble the Sandwich:
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Each bread slice should have butter on one side.
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A clean surface should have the buttered sides facing down.
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Mayonnaise should be spread across two slices. If you like a little acidity, add a little Dijon mustard.
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Spread the shredded mozzarella cheese evenly on the other two pieces.
4. Build the Sandwich:
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On top of the cheese-covered bread slices, layer the cooked chicken slices.
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Add the fried onions and bell peppers on top.
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Make a sandwich by placing the remaining bread slices, mayonnaise side down, on top of the chicken and vegetables.
5. Grill the Sandwich:
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A skillet or griddle should be preheated to medium heat.
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Transferring the sandwich carefully to the skillet.
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Cook for two to three minutes on each side, or until the cheese is perfectly melted and the bread is golden and crispy.
6. Serve and Enjoy:
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Remove the sandwich from the skillet once it has been well cooked.
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It should be served with a serving of crisp lettuce and tomato slices after being cut in half diagonally.
Chicken Melt Sandwich
Use our delicious Chicken Melt Sandwich recipe to elevate your meals. A mouthwatering taste experience is created by the combination of savory toppings, melty cheese, and tender grilled chicken. Every bite is a gourmet treat.
Equipment
- Cutting board and knife:
- Spatula
- Skillet
- Knife
- Griddle or another skillet for grilling
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 4 slices of your favorite bread (sourdough, ciabatta, or whole wheat)
- 1 cup shredded mozzarella cheese
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 tablespoons butter
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard (optional)
- Fresh lettuce and tomato slices for garnish
Instructions
1. Prepare the Chicken:
- Start by coating the chicken breasts on both sides with salt and pepper.
- Olive oil should be heated in a skillet over a medium-high flame.
- When the chicken breasts are thoroughly fried and golden brown, add them and grill them for about 6-7 minutes on each side.
- When finished, take the chicken out of the skillet and let it a few minutes to rest. After that, cut it into tiny pieces.
2. Saute the Veggies:
- If more oil is required, add it to the same skillet.
- Add the bell pepper and onion slices, and sauté until tender and just beginning to caramelize. It ought should take 5 to 6 minutes.
3. Assemble the Sandwich:
- Each bread slice should have butter on one side.
- A clean surface should have the buttered sides facing down.
- Mayonnaise should be spread across two slices. If you like a little acidity, add a little Dijon mustard.
- Spread the shredded mozzarella cheese evenly on the other two pieces.
4. Build the Sandwich:
- On top of the cheese-covered bread slices, layer the cooked chicken slices.
- Add the fried onions and bell peppers on top.
- Make a sandwich by placing the remaining bread slices, mayonnaise side down, on top of the chicken and vegetables.
5. Grill the Sandwich:
- A skillet or griddle should be preheated to medium heat.
- Transferring the sandwich carefully to the skillet.
- Cook for two to three minutes on each side, or until the cheese is perfectly melted and the bread is golden and crispy.
6. Serve and Enjoy:
- Remove the sandwich from the skillet once it has been well cooked.
- It should be served with a serving of crisp lettuce and tomato slices after being cut in half diagonally.
Video
Nutrition Fact –
Nutritional Values per Serving:
- Calories: Around 450 – 550 kcal
- Protein: 30 – 35g
- Carbohydrates: 25 – 30g
- Dietary Fiber: 3 – 4g
- Sugars: 3 – 5g
- Total Fat: 25 – 30g
- Saturated Fat: 10 – 15g
- Cholesterol: 90 – 120mg
- Sodium: 800 – 1000mg
Frequently Asked Questions:
1. Can I use a different type of cheese for this sandwich?
Absolutely! While provolone, cheddar, or Swiss cheeses can be used to alter the flavor, mozzarella cheese works well because of its melting qualities.2. Can I make this sandwich vegetarian?
Definitely! You can omit the chicken and concentrate on making a melt that is primarily made of grilled or sautéed vegetables.
3. Can I substitute the mayo and butter with healthier options?
Certainly! For a healthy alternative to butter, try Greek yogurt or a light mayonnaise and substitute olive oil instead.
4. Can I make this sandwich gluten-free?
Absolutely. Make sure all of the condiments and seasonings you use are gluten-free and opt for gluten-free bread or wraps.5. Can I prepare the ingredients in advance for quicker assembly?
Definitely! The chicken may be cooked, the vegetables can be sautéed, and even the bread slices can be greased in before. When you’re ready to eat, assemble and grill the sandwich after storing the components separately.
6. Can I add more veggies to the sandwich?
Absolutely! Feel free to alter the sandwich by including more ingredients for flavor and nutrition, such as sliced mushrooms, zucchini, or spinach.
7. Can I make this sandwich in a panini press?
Certainly! The sandwich can be perfectly grilled with a panini press, resulting in those recognizable grill markings and even meltier cheese.8. How can I adjust the spiciness level of the sandwich?
Sliced jalapenos, red pepper flakes, or a dab of hot sauce can be added to the sandwich if you like things spicy.
9. Can I freeze these sandwiches for later?
Sandwiches that have already been put together shouldn’t be frozen because the texture could alter after thawing. To use in upcoming sandwiches, you can freeze the prepared chicken and sautéed vegetables separately.10. What sides go well with this sandwich?
A straightforward green salad, sweet potato fries, coleslaw, or a cup of soup are traditional choices for sides.
