Welcome to FoodieFront, where you can find mouthwatering recipes and helpful cooking advice. With a delectable treat called Spicy Peanuts, we’re turning up the heat today. For those who are in the mood for a spicy crunch, these zesty treats are the ideal snack. This simple recipe will have you eating a bowlful of tempting spicy peanuts in no time, whether you’re hosting a party or simply indulging a need. Enter the world of flavors now!
INGREDIENTS
- 2 cups raw peanuts
- 2 tablespoons olive oil or melted butter
- 1 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
INSTRUCTIONS
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Pre-heat the Oven: Start by preheating your oven to 325°F (160°C). This ensures that your peanuts will roast to perfection.
-
Prepare the Peanuts: To prepare the peanuts, blend them with olive oil (or melted butter) in a mixing dish. Gently toss them to distribute the oil among the peanuts.
-
Mix the Spices: Combine the cayenne pepper, smoked paprika, garlic powder, onion powder, cumin, salt, and brown sugar in a separate small bowl. Your peanuts’ addictive kick comes from a special combination of spices.
-
Spice Infusion: Cover the oiled peanuts with the spice mixture. Additionally, evenly distribute the Worcestershire sauce over the peanuts.
-
Toss and Coat: Gently mix the peanuts with a spatula to coat them completely with Worcestershire sauce and evenly distribute the seasonings.
-
Prepare the Baking Sheet: To prepare the baking sheet, line it with silicone baking mats or parchment paper. This makes cleanup simpler and stops the peanuts from clinging to the sheet.
-
Spread the Peanuts: On the prepared baking sheet, spread the coated peanuts in a single layer. This makes roasting possible and guarantees a crispy texture.
-
Roasting Time: Roast the peanuts on the baking sheet in the preheated oven for 15 to 20 minutes. To ensure consistent roasting and avoid scorching, stir the peanuts every 5-7 minutes.
-
Cooling and Enjoyment: Take the peanuts out of the oven when they are fragrant and golden brown, and then leave them to cool on the baking sheet. They’ll get even crispier as they cool.
-
Serve and Indulge: When completely cold, transfer your spicy peanuts to a bowl or an airtight container for serving and consumption. These delicious delights are now prepared for consumption. These hot peanuts will go over well whether you’re munching alone or with guests.
Spicy Peanuts
Use our amazing spicy peanuts recipe to elevate your snacking. These homemade snacks are ideal for fulfilling cravings or wowing visitors at your upcoming get-together since they are bright, flavorful, and crisp.
Equipment
- Baking Sheet
- Mixing bowl
- Spatula
- Parchment paper or silicone baking mat
Ingredients
- 2 cups raw peanuts
- 2 tablespoons olive oil or melted butter
- 1 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Pre-heat the Oven: Set your oven's temperature to 325°F (160°C). Your peanuts will be perfectly roasted thanks to this.
- Prepare the Peanuts: To prepare the peanuts, blend them with olive oil (or melted butter) in a mixing dish. Gently toss them to distribute the oil among the peanuts.
- Mix the Spices: Combine the cayenne pepper, smoked paprika, garlic powder, onion powder, cumin, salt, and brown sugar in a separate small bowl. Your peanuts' addictive kick comes from a special combination of spices.
- Spice Infusion: Cover the oiled peanuts with the spice mixture. Additionally, evenly distribute the Worcestershire sauce over the peanuts.
- Toss and Coat: Gently mix the peanuts with a spatula to coat them completely with Worcestershire sauce and evenly distribute the seasonings.
- Prepare the Baking Sheet: To prepare the baking sheet, line it with silicone baking mats or parchment paper. This makes cleanup simpler and stops the peanuts from clinging to the sheet.
- Spread the Peanuts: On the prepared baking sheet, spread the coated peanuts in a single layer. This makes roasting possible and guarantees a crispy texture.
- Roasting Time: Roast the peanuts on the baking sheet in the preheated oven for 15 to 20 minutes. To ensure consistent roasting and avoid scorching, stir the peanuts every 5-7 minutes.
- Cooling and Enjoyment: Take the peanuts out of the oven when they are fragrant and golden brown, and then leave them to cool on the baking sheet. They'll get even crispier as they cool.
- Serve and Indulge: When completely cold, transfer your spicy peanuts to a bowl or an airtight container for serving and consumption. These delicious delights are now prepared for consumption. These hot peanuts will go over well whether you're munching alone or with guests.
Video
Notes
Other Delicious Food
Nutrition Fact –
Nutritional Information (Approximate values for the entire batch):
- Calories: ~1250
- Total Fat: ~107g
- Saturated Fat: ~18g
- Monounsaturated Fat: ~62g
- Polyunsaturated Fat: ~23g
- Sodium: ~980mg
- Total Carbohydrates: ~30g
- Dietary Fiber: ~12g
- Sugars: ~7g
- Protein: ~45g
