Nothing warms you up from the inside out like a steamy cup of soup as the winter chill sets in. In terms of flavorful and filling comfort food, Hungarian Cabbage Soup is an absolute winner. This time-honored recipe has a rich history and a taste profile that will fulfill your appetites and keep you warm throughout the season.
INGREDIENTS
- 1 small head of cabbage, shredded
- 2 onions, chopped
- 3 carrots, diced
- 2 potatoes, peeled and cubed
- 4 cloves of garlic, minced
- 1 can of diced tomatoes
- 6 cups of vegetable broth
- 2 tablespoons of olive oil
- 2 teaspoons of paprika
- Salt and pepper to taste
- Fresh parsley for garnish
INSTRUCTIONS
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In a big saucepan, warm up the olive oil over medium heat. Add the minced garlic and chopped onions, and cook until aromatic and transparent.
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Cook for a further five minutes, or until the potatoes and chopped carrots are somewhat tender.
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Add the shredded cabbage, salt, pepper, and paprika to the saucepan. Cook for a further five minutes, stirring now and again.
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After adding the diced tomatoes and vegetable broth, gently boil the soup.
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Once all of the veggies are soft and the flavors have combined, lower the heat to low, cover the pot, and simmer the soup for 25 to 30 minutes.
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If necessary, taste and adjust the seasoning.
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Spoon the soup into individual bowls, sprinkle with parsley, and serve warm. Savor the cozy tastes of this traditional Hungarian dish!
Hungarian Cabbage Soup
Equipment
- Large pot
- Chopping Board and Knife
- Wooden spoon:
- Ladle
- Soup bowls
Ingredients
- 1 small head of cabbage, shredded
- 2 onions, chopped
- 3 carrots, diced
- 2 potatoes, peeled and cubed
- 4 cloves of garlic, minced
- 1 can of diced tomatoes
- 6 cups of vegetable broth
- 2 tablespoons of olive oil
- 2 teaspoons of paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a big saucepan, warm up the olive oil over medium heat. Add the minced garlic and chopped onions, and cook until aromatic and transparent.
- Cook for a further five minutes, or until the potatoes and chopped carrots are somewhat tender.
- Add the shredded cabbage, salt, pepper, and paprika to the saucepan. Cook for a further five minutes, stirring now and again.
- After adding the diced tomatoes and vegetable broth, gently boil the soup.
- Once all of the veggies are soft and the flavors have combined, lower the heat to low, cover the pot, and simmer the soup for 25 to 30 minutes.
- If necessary, taste and adjust the seasoning.
- Spoon the soup into individual bowls, sprinkle with parsley, and serve warm. Savor the cozy tastes of this traditional Hungarian dish!
Video
What is Hungarian Cabbage Soup?
A classic Hungarian cuisine, Hungarian Cabbage Soup is cooked with shredded cabbage, potatoes, onions, and carrots, and seasoned with paprika and other spices. This soup is full of flavor and substantial, making it ideal for chilly weather.
Is Hungarian Cabbage Soup healthy?
Hungarian cabbage soup is indeed a nutritious choice. Cabbage is rich in fiber, vitamins, and minerals and low in calories. It’s also loaded with other nutrient-dense veggies like potatoes and carrots. Just check the sodium content if you’re careful how much salt you eat.
Can I make Hungarian Cabbage Soup vegetarian or vegan?
Of course! By substituting vegetable stock for chicken broth and leaving out any meat-based items like bacon or sausage that may be included in certain recipe versions, this soup is easily turned vegetarian or vegan.
How long does Hungarian Cabbage Soup last?
Hungarian Cabbage Soup keeps well in the refrigerator for three to four days when kept in an airtight container. You may keep leftovers in the freezer for up to two or three months since it freezes nicely. Just make sure that before freezing, it cools fully.
Can I customize Hungarian Cabbage Soup with other ingredients?
Of course! Because Hungarian Cabbage Soup is so adaptable, you may add your favorite veggies or protein, such as sausage or beans, to make it even heartier. You may adjust the recipe to your personal tastes by being inventive.
Is Hungarian Cabbage Soup difficult to make?
Not at all! Making Hungarian Cabbage Soup is actually very simple. It calls for basic cooking methods and materials, such as cutting veggies and boiling everything in a saucepan. Additionally, it’s simple to follow the recipe directions on our website to consistently cook a wonderful bowl of soup.
What can I serve with Hungarian Cabbage Soup?
For a full supper, Hungarian Cabbage Soup is great with crusty bread or a side salad. For extra richness, you may also eat it with a dollop of yogurt or some sour cream.
Nutrition Fact –
- Calories: 150-200 kcal
- Protein: 3-5g
- Fat: 4-6g
- Carbohydrates: 25-30g
- Fiber: 5-7g
- Sodium: 600-800mg
